Noodles
- CRAB & PORK DRY NOODLES
- PORK NOODLES SOUPRice noodles, pork, bean sprout, Chinese broccoli, pork broth
- SEAFOOD NOODLES SOUP
- VEGETABLE NOODLES SOUPClear noodles, chinese broccoli, mushrooms, bean sprout, cabbage, asian celery and tofu.
RICE
- FRIED RICE
- THAI STYLE BASIL
- CRAB FRIED RICEBlue Crab, Egg, cilantro, scallions, onions.
- WOK VEGETABLE MEDLEY
- JUNGLE CURRY FRIED RICE
SOUP
- TOM KHA (CHICKEN OR SHRIMP)
- TOM YUM (CHICKEN OR SHRIMP)
YUM-YUM (SPICY SALAD)
- YUM PED (CRISPY DUCK SALAD)Crispy quarter Long Island duck chili, red onion, cilantro and scallion in spicy lime dressing.
- NEUA NAM TOK (BEEF SALAD)Grilled marinated beef with shallots, cilantro, scallion w/ E-sarn style dressing.
- LAB E-SARNGround Pork tossed w/ chili, red onion, scallion, roasted rice powder, chili and cilantro in spicy lime vinaigrette
- MOO NAM TOK (PORK SALAD)Bangkok style Grilled marinated pork with shallots, cilantro, scallion.
- YUM WOONSENMixed seafood, glass noodles, red onions, chili, scallion with spicy lime dressing.
ADD-ONS
- SUNNYSIDE UP EGG
THAI CURRY
- GREEN CURRY
- MASSAMAN CURRY
- RED CURRY
- PANANG CURRY
NORTHERN THAI SPECIALTIES
- NAM PRIK ONG
- LARB MUANGNorthern Thai ground pork salad made with special north spices, cilantro, and green onion topped with garlic. Served with fresh vegetables. Thai Spicy!
AA HAAN TAAN LEN (SNACKS)
- CRISPY MUSHROOMCrispy fried oyster mushrooms. Served with sweet chili and peanut sauce
- CRISPY SPRING ROLLSFried veggie spring rolls with sweet chili
- CRISPY TOFUSweet Chili peanut on top
- CHICKEN WINGS (5PC OR 10PC)Fried Marinated Thai style chicken wing in Chef’s special sauce.
- BABY BACK RIBSFried Marinated baby back ribs with Chef special sauce
WOK STIR NOODLES
- PAD THAI
- PAD SEE EWE
- PAD KEE MAO
- CLEAR NOODLE
