The Bagel Shop Menu

House sliced pastrami, swiss, tomato mayo, swiss on marbled rye

Hand breaded and fried everything chicken cutlet, smoked ham, bacon ends and pieces, swiss cheese, lots of shredded, sweet and tangy honey mustard.

Open faced sandwich, choice of cream cheese, 1/4 lb lox, red onion, capers, dill

Classic sandwich with cream cheese, 1/8 pound lox, onion, caper, dill

Whipped goat and honey cream cheese, roasted beets, house-pickled red onion, baby kale, fresh dill

Avocado mash, arugula, griddled thick-cut bacon ends and pieces, house-made tomato jam.

Peanut butter, house-made wild Maine blueberry jam, banana

House roasted and hand-carved turkey breast, fresh romaine, pickled red onion, house-made caesar mayo, Italian cheese

Your choice of protein (hand breaded fried chicken, hand carved turkey or thin shaved ham) stacked with griddled thick cut bacon, romaine, red onion, avocado, and house-made tomato mayo

Our famous tuna salad, house bread and butter pickles, romaine

Feeling creative? Build your own! Choose a bagel, spread, and add all your favorite toppings.

Your choice of bagel, house-made fluffy egg, Cooper sharp cheese. Add your favorite protein or toppings for an additional charge.

Thin shaved ribeye, carmelized onions, cooper sharp cheese, house made holiday sauce

1/2 pound shaved ribeye, cooper sharp cheese, caramelized onions, banana peps, duke's mayo

Two 4 ounce beef patties smashed to perfection with Cooper sharp cheese, caramelized onions, dill pickles, and smash sauce

House made panko-everything chicken breast fried golden and served on a griddled housemade buttermilk biscuit. Add habanero hot honey for a kick!

Hot and melty goodness! Your choice of protein (ham, turkey or tuna salad) griddled with melted havarti cheese and topped with dill pickles and holiday sauce.

6-pack of High-Life Ponies and 2 Natalie's Fresh Squeezed OJs for the perfect beermosas! (ID REQUIRED, MUST SHOW ID AT TIME OF PICK UP. VALID WITH PURCHASE OF MEAL ONLY)

Unsweet. Add simple syrup (liquid sugar) to make it sweet.

Onyx matcha, slightly sweetened and blended with Oatly! Oatmilk. Try it with lavender or blueberry syrup- it's a staff favorite drink!

Dona Chai from Brooklyn, NYC. Your choice of Oatly! Oatmilk or whole milk

1/2 Tea + 1/2 Lavender Lemonade

Freshly juiced lemon with lavender syrup. A best seller!

Good, easy, fast coffee. No frills. Onyx Monarch Roast. Medium/Dark Espresso roast.

A half dozen of our from scratch, boiled, & baked fresh every morning bagels! (please use our online catering order system when purchasing more than 2 dozen bagels)

Zab's twist on a classic vinegar based hot sauce. >Naturally Sweet Heat & signature Slow Burn from the rare Datil Pepper. Recommended for simple foods like meats, veggies, soups, eggs & tacos. \r\n\r\n-Non-GMO, Gluten Free & Vegan\r\n-No Preservatives\r\n-Handmade by Zab's \r\n-6 Fl. Oz.

St. Augustine Style: Zab's tribute to how traditional Datil Pepper sauces are made where the peppers are grown - St. Augustine, Florida. Sweeter Heat for fuller flavored foods, with the signature Datil Pepper Slow Burn. Great for sandwiches, burritos, stir fry, BBQ & seafood.\r\n\r\n-Non-GMO, Gluten Free & Vegan\r\n-No Preservatives\r\n-Handmade by Zab's\r\n-6 Fl. Oz.

A sweet, slow burning drizzle for your cheese boards, marinades, pizza, and anything in between.

THIS Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza. The rich, buttery aroma is a welcome addition to cooked dishes, breads and even as a sprinkle topping for pizza!\r\n\r\nThis is an heirloom variety with small bulbs and a purple stripe on its papery skin.

This Royal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Huế for centuries. This is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.\r\n\r\nRoyal Cinnamon is the species Cinnamomum loureiroi. It was historically called Saigon cinnamon, but most of what's exported as Saigon cinnamon these days is Cinnamomum cassia. They are different species, but they are often confused for one another, and it's worth noting that neither cinnamon grows anywhere near Saigon!

This rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies.\r\n\r\nThis paprika comes from the Extremadura region, famous for pimentón de la vera, which has a Designation of Protected Origin status from the European Union.\r\n\r\nRestaurateur Alissa Wagner told NY Mag it's her favorite paprika.

The Turkish variety of the Aleppo pepper, this summery, mildly spicy Silk Chili was historically ground using heavy silk ropes, giving them a smooth, slippery texture. They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis. Also called marash pepper, these are great in any dish in need of a little excitement, from scrambled eggs to burgers to brownies. Our Silk Chili Flakes are naturally preserved with a little bit of salt and sunflower seed oil to keep them fresh and flavorful. Perfect for cooking or finishing. \r\n\r\nSilk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries. Due to the ongoing violence of the Syrian civil war, true Aleppo chili is unfortunately no longer available for import.

Named by Saveur as the “Best Black Peppercorn for Heat”\r\n\r\nThis gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small organic farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, Dūng and Thanh, using regenerative integrated agricultural techniques. Vietnam's prized Robusta coffee is intercropped with the pepper vines, which provide shade for the coffee bushes and maybe even pick up a bit of that Robusta flavor. This is your daily black pepper.