The Bagel Project Menu

House-cured responsibly sourced salmon, cream cheese, red onions, capers, splash of fresh lemon.

Soy chorizo, house-made avocado salsa, organic fried egg, fresh cilantro, tomatoes, red onion.

House-made seasonal jam, cream cheese.

House smoked Utah trout, organic fried egg, pickled asparagus, splintered scallions, pinch of black truffle salt.

Laziz hummus, marinated artichoke hearts, pickled onions, tomatoes, arugula, lemon.

Salsa del Diablo's pumpkin seed poblano spread, manchego cheese, tomato, arugula, cilantro.

Whitefish salad, red onion, tomato.

Organic cage free eggs, cheddar cheese and smoked applewood bacon.