The Bagel Project Menu

779 S 500 E, Salt Lake City, UT 84102
  • SIGNATURE SANDWICHES

    • EGG & CHEESE

      Fried Egg, Cheddar Cheese
      $6.50
    • LOX & LOADED

      House-cured responsibly sourced salmon, cream cheese, red onions, capers, splash of fresh lemon.
      $10.00
    • HAVA TEQUILA

      Soy chorizo, house-made avocado salsa, organic fried egg, fresh cilantro, tomatoes, red onion.
      $8.75
    • NANA BEA

      House-made seasonal jam, cream cheese.
      $5.50
    • TROUT & TRUFFLE

      House smoked Utah trout, organic fried egg, pickled asparagus, splintered scallions, pinch of black truffle salt.
      $10.00
    • VEG'D OUT

      Laziz hummus, marinated artichoke hearts, pickled onions, tomatoes, arugula, lemon.
      $8.50
    • POBLANO PICASSO

      Salsa del Diablo's pumpkin seed poblano spread, manchego cheese, tomato, arugula, cilantro.
      $8.50
    • NEW YORKER

      Whitefish salad, red onion, tomato.
      $9.50
    • FRIED EGG, CHEESE & BACON

      Organic cage free eggs, cheddar cheese and smoked applewood bacon.
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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