The Bad Apple Menu

house-made chicharron, house smoked pulled pork, white queso, pico de gallo, lime crema

beer battered cheese curds. butttermilk ranch

whatever we can pickle, various ways

roasted smoked marrow bones, house-cured buckboard bacon jam, toasted bread

fries with gravy and cheese curds - traditional herbed gravy

sopressata, mozzarella, cherry peppers, red onion, oregano, hot honey

BBQ chicken, mozzarella, bacon, onion, roasted tomatoes, goat cheese

smoked brisket, chipotle cheddar sauce, pretzel bun

porter soaked fig & bacon relish, goat cheese, smoked onion

grilled local Spanish sweet onion, pepper jack, house-cured buckboard molasses bacon, sweet & spicey dandy sauce

stout sauteed spicy chillies & onions, bacon, white cheddar

bacon & peanut butter...yup, it's good

braised short rib, white chedder, beer-battered onion rings, horseradish sauce, pretzel bun

45 day dry-aged prime wagyu beef burger. Served chefs choice of toppings.

smoked pulled pork, bacon, carolina mustard sauce, coleslaw

Buffalo sauce, pickled & fried cauliflower, carrot, kohlrabi & Brussels sprout slaw, blue cheese dressing, pita wrap

beer-braised smoked brisket, Brussels sprout hash, havarti cheese, grilled onion, gochujang mayo, mayo griddled sea salt ciabatta

turkey, bacon, avacado, arugula, pepper jack, smokey spanish aioli, pita wrap

Provolone Cheese

served with white chedder

provolone cheese

cheese, tomato sauce, english muffin

house-made peanut butter, seasonal jam

fries with gravy and cheese curds - Traditional herbed gravy

fries with gravy and cheese curds. smoked brisket and jalapenos

Fries with gravy and cheese curds - Pulled pork, bacon, bbq sauce, pickled onion, herbed gravy, parsley

Fries with gravy and cheese curds - Smokey chicken, bacon, ranch, chicken gravy, green onion.

house-made chicharron, house smoked pulled pork, white queso, pico de gallo, lime crema

whatever we can pickle, various ways

sopressata, mozzarella, cherry peppers, red onion, oregano, hot honey

BBQ chicken, mozzarella, bacon, onion, roasted tomato, goat cheese

Our signature sauce blended with blue cheese and celery

Fried garlic, honey, soy, minced garlic, ginger, green onion

Cured and smoked salmon, lemon, shallot, caper, chive, tarragon, secrets. Served with pumpernickel bread.

smoked brisket, chipotle cheddar sauce, pretzel bun

porter soaked fig & bacon relish, goat cheese, smoked onion

grilled local Spanish sweet onion, pepper jack, house-cured buckboard molasses bacon, sweet & spicy dandy sauce

stout sauteed spicy chillies & onions, bacon, white cheddar

peanut butter, bacon, sweet plantains, pepper jelly

braised short rib, white cheddar, beer-battered onion rings, horseradish sauce, pretzel bun

45 day dry-aged prime wagyu beef burger. Served chefs choice of toppings.

smoked pulled pork, bacon, carolina mustard sauce, coleslaw

three pepper gouda, chili aioli, crispy peppered onions, lime, arugula.

malt vinegar onion jam with buckboard bacon, Cambazola triple cream bleu cheese, arugula

garlic toasted sea-salt ciabatta, brandied onions, forest mushroom, provolone, onion gravy

smokey ham, pickles, arugula, mustard aioli, raclette cheese, pretzel bun

house-made sausage link, pulled pork, pineapple, white cheddar, tangy BBQ sauce

Impossible burger, sticky BBQ mushrooms, bourbon onions, onion ring, lettuce, tomato, spicy vegan mayo

Buffalo sauce, pickled & fried cauliflower, carrot, kohlrabi & Brussels sprout slaw, blue cheese dressing, pita wrap

beer-braised smoked brisket, Brussels sprout hash, havarti cheese, grilled onion, gochujang mayo, mayo griddled sea salt ciabatta

turkey, bacon, avacado, arugula, pepper jack, smokey spanish aioli, pita wrap

crispy fennel crusted haddock, lemon caper tarter sauce, coleslaw

hibiscus flowers, spicy dipping sauce, vegan cheese, cilantro, onion, elote salad

fried haddock, mango slaw, lime fresca, elote

house smoked shredded pork, jalapeno cilantro slaw, crispy chicharron crumble, pickled red onion, elote

house smoked brisket, pico de gallo, pickled red onion, smoked spicy cilantro cream sauce, avacado, fast burn sauce, elote

grilled chicken, mixed greens, Fuji apples, blue cheese, candied hazelnuts, Sriracha honey dressing

BBQ chicken, romaine, iceberg, corn, black bean, red onion, red pepper, crispy spiced onion straws, chipotle ranch

house smoked salmon, quionoa, field greens, avacado, tomato, red onion, lemon caper vinaigrette

Provolone Cheese

served with white chedder

provolone cheese

cheese, tomato sauce, english muffin

house-made peanut butter, seasonal jam

Made with decadent Van Leer bittersweet chocolate topped with whipped cream and our house-made peanut butter

Dark copper red with a firm, fine-poured head. Its aroma suggests dried fruit and caramel with light roast malt.

This trial puts Mosaic, Ekuanot and Citra to the test. Big hits of tropical fruit and citrus will emanate from your glass. A softer mouth-feel accentuates the juice.

Almost black with a slight red tone, a sensational, feative foam and truly extraordinary fragrance. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste.

Aromas of citrus and fresh cut flowers, leading into a well-balanced blend of lemony hop bitterness and clean malt character.

Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw colored ale tapers off to a peppery, dry finish.

Caramel-forward amber lager with a refreshing dry-hopped aroma.

Dark tawney brown color; aromas of cloves, chocolate and caramel; sweet malty notes with gingerbread qualities; full and malty with a medium-long finish.

This beer has hops aromas on the nose with spices and fruit notes. Spice on the palate with well-balanced bitterness lingering in the finish.

An endlessly refreshing sunny lager with balanced sweetness and light bitterness.

A delicious pale ale with guava and tamarind.

Soaring solos of caramel malt sweetness are accompanied by restrained notes of American hop spice, building to a crisp, clean finish.

A slight hoppy taste, combining notes of fresh coriander and fruity tones, this drink gives zest for life.

Rich yolky-orange wheat beer with clove and fruit in balance.

1809 is a traditional interpretation of the Berliner style Weisse with an intense blend of lactic tartness and complex fruitiness.

At the first sip it is smooth and full-bodied, at the second sip the true rich, strong roasted malt aroma of Einbecker UR-Bock unfolds.

Part of a limited series of beer blended with a 2 and 3 year old Lambic from the Boon Brewery.

In the classic dubbel fashion, a hint of dark sugar and toffee flavor, with a traditional Belgian yeast bouquet.

Loosely brewed in the English-style Old Ale traditionusing our house Belgian yeast strain and then blended using the solera method. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar. This is a robust ale.

Layers of robust and complex flavors of toffee, caramel, dark fruit, vanilla and oak. This ages gracefully when cellared properly.

Layers of robust and complex flavors of toffee, caramel, dark fruit, vanilla and oak.

German hops and malts are braided together to create a classic, refreshing pils

Brewed with blood oranges. Notes of tangerine, raspberry and grapefruit.

Cherry seltzer with vodka

Watermelon seltzer with vodka

A malty easy drinking dark lager with delightful roasty notes

Welcoming notes of dark chocolate and coffee, this Milk Stout combines a variety of toasted grains to produce a complex yet mellow flavor

Smooth, light and refreshing.

This Mexican Beer is a full-flavored pilsner

Cloudy golden hue with yeast providing flavors of banana, citrus and clove

Not too dry, not too sweet, with decent acidity. Made from Michigan heirloom apple.

Herbal, floral with pepper hops and a semi dry finish.

Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.

Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself.

Black Widow is a fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and a long dry finish. Orval is bottled with Brettanomyces, a yeast strain that leads to superb dry complexity and age worthiness.

A Scottish strong ale brewed with hearty amounts of seven different malts.

Nature's choicest products provide its flavor.

One sip of this aggressively hopped red ale clearly reveals what drives these, the greatest of the hop heads of lore.

Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover.

Magically packed with citrus piquancy, aromatic pine and plenty of adventure.

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest and freshly baked biscuits.

Deep brown color; the flavor is vigorous and complex with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather and figs.

Chock full of rich caramel malts and herbal hop nuances tied together with bitterness.

Gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish.

Rich flavors of chocolate, vanilla and strawberry are balanced out in the smooth characteristics of this creamy milk stout.

Raspberry and passion fruit kettle sour.

Pale wheat ale with gummy bears. Minimal bitterness to emphasize the gummy goodness.

Dry hopped twice for bold grapefruit and other citrus flavors that are contrasted by the malt sweetness.

Double dry hopped IPA. Brewed with mosaic and citra hops. Alternating lineup of tangerines and blueberries.

Blonde ale with peaches, a light and fruity thirst quencher,

A rich, roasty porter hopped with Simcoe.

Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavors and excels because of its long bittersweet finish with a hoppy bite.

Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness

Blonde to pale amber color with a wonderful head, slightly sweet aroma and the orange-grassy flavors of hops in the finish.

Real grapefruit juice gives this deliciously refreshing Radler its amber natural cloudiness and pleasant tangy taste.

This beer features a great balance of malt sweetness from caramel malt and subtle toasty notes from roasted barley.

Pours a beautiful deep amber with sweet caramel aromas and notes of apples and pears.

Juicy and tropical, pacific pineapple rolls ripe Costa Rica pineapples into fresh-pressed Northwest apples. A refreshingly juicy and easy drinking session cider.

Fruity and earthy. Fusion of NW apples and prickly pear cactus.

Start with farm-fresh apple hard cider, then use a special family recipe and mix in Michigan cherry juice.

The end of the world. the excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.

Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy and deliciously complex with a crisp hop finish.

Cinnamon roasted pecans that bring vanilla, cinnamon, and a nuttiness to this product that makes it a truly unique cider. Has a semi-sweet taste with a tart finish.

Fruity notes from imported Belgian yeast swirl through a precise souring.

Slightly hazy golden orange. Light white head. Fairly bright mango, a bit of dull resin. Lightly bready. Quite bitter, piney, medium body.

Golden yellow wheat beer, with its fine-pored white foam, smells of cloves and banana flavor.

Mild hoppy note and a pleasant fresh spicy taste.

A classic weizenbock. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana.

The flavor is rich and complex, herby and fruity with a fresh bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long dry aftertaste.

It is made with pale candy sugar and has a color produced from a mash of light pilsner malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsner hop.

Jumbo Wings (10) tossed with our signature sauce blended with blue cheese and celery. Served with celery and blue cheese.

Jumbo Wings (10) tossed with our tangy Carolina Mustard sauce. Served with celery and blue cheese.

Jumbo Wings (10) served with our house-made hot sauce. Served with celery and blue cheese.

Jumbo Wings (10) served with our house-made mild sauce. Served with celery and blue cheese.

Jumbo Wings (10) served with our house-made tangy barbecue sauce. Served with celery and blue cheese.

Jumbo Wings (10) served with our house-made honey-BBQ sauce. Served with celery and blue cheese.

Jumbo Wings (10) tossed with our spicy Firecracker dry-rub seasoning. Served with celery and blue cheese.

Jumbo Wings (10) tossed with our spicy Chipotle dry-rub seasoning. Served with celery and blue cheese.

Jumbo Wings (40) served with your choice of our signature home-made sauces or dry rubs. Served with celery and blue cheese. Pick up to 2 sauces or dry rubs.

Jumbo Wings (80) served with your choice of our house-made sauces or dry rubs. Served with celery and blue cheese. Pick up to 4 sauces or dry rubs.