The Backyard on Thirteenth Menu

Pasta tossed in a creamy blend of Swiss and cheddar cheeses.

Central coast grown cherry tomatoes tossed with mini fresh mozzarella balls and pickled red onions in a local olive oil finished with sea salt, basil and aged balsamic reduction.

Crispy thin sliced steak fries topped with house made beer cheese, slow braised carnitas and finished with Pico de Gallo.

A pair of Nathan's famous mini beef hot dogs and buns with house fried kettle chips.

2/3 lb. salted pretzel served with choice of whole grain mustard, yellow mustard, beer cheese or cheese dip.

Choice of chicken of sirloin grilled with peppers and onions and topped with melted Holey Cow Swiss on a sourdough hoagie roll.

Similar to French fries, steak fries are thick potato wedges with a crispy outside and a soft, creamy center. Seasoned to perfection, they are the perfect side dish and are also great by themselves as a snack for dipping in your favorite sauce.

Mixed greens topped with heirloom carrots, chopped cucumber, heirloom tomatoes, and hand torn croutons served with choice of house made balsamic or buttermilk dill ranch dressing on the side.

4” corn tortilla topped with onions and cilantro served with house made salsa and lime. Add tortilla chips for $1.50.

Our take on the legendary Frito Pie! A bag of tortilla chips with house made beer cheese topped with carne asada and finished with chipotle sour cream and Pico de Gallo.

Slow braised Kurobuta pork smothered in a sweet and spicy BBQ sauce on a brioche bun with coleslaw and onion straws.

2/3 lb. salted pretzel served with choice of whole grain mustard, yellow mustard, beer cheese or cheese dip.

Burrata topped with sun-dried tomatoes finished with olive oil and sea salt served with warm baguette.

Choice of chicken of sirloin grilled with peppers and onions and topped with melted Holey Cow Swiss on a sourdough hoagie roll.

Grilled chicken topped with Mighty Cap mushrooms, crispy bacon, melted Swiss cheese and house made honey mustard sauce served on a sourdough hoagie roll.

New Orleans inspired blackened shrimp on a bed of shaved Iceberg lettuce with sliced Roma tomatoes served in a sourdough hoagie roll and drizzled with a house made remoulade.

Slow braised Kurobuta pork smothered in a sweet and spicy BBQ sauce on a brioche bun with coleslaw and onion straws.

Chef’s blend of sirloin, brisket and chuck, grilled to order, topped with tangy house BBQ sauce, cheddar cheese, bacon and spring mix served on a brioche bun.

Pan seared seitan patty served on a brioche bun with pickled red onions, heirloom tomato jam, spring mix and fire roasted bell pepper.

A pair of Nathan's famous mini beef hot dogs and buns with house fried kettle chips.

Pasta tossed in a creamy blend of Swiss and cheddar cheeses.

Plain hamburger patty for your pup!

Served with house made buttermilk dill ranch.

Our take on the legendary Frito Pie! A bag of tortilla chips with house made beer cheese topped with carne asada and finished with chipotle sour cream and Pico de Gallo.

4” corn tortilla topped with onions and cilantro served with house made salsa and lime. Add tortilla chips for $1.50.

4” corn tortilla topped with onions and cilantro served with house made salsa and lime. Add tortilla chips for $1.50.

4” corn tortilla topped with onions and cilantro served with house made salsa and lime. Add tortilla chips for $1.50.

Central coast grown cherry tomatoes tossed with mini fresh mozzarella balls and pickled red onions in a local olive oil finished with sea salt, basil and aged balsamic reduction.