The Backyard of Kalamazoo Menu

Lightly seasoned tortilla chips & amber ale wedge-like fried, beer cheese, piled high with grilled pico de gallo, cilantro and jalapenos.

Thick cut onion rings served with creole charred leek aioli

Bavarian style soft pretzels served with housmade beer cheese

Served naked or with your choice of Caribbean Jerk, Crunchy Thai Chili, Dry Rub Ranch, Tropical Rum, Sweet BBQ or Honey Mustard

Lightly seasoned tortilla chips served with fresh, house-made pico de gallo

Grilled Naan bread layered with our artisan cheese blend served with a classic red sauce

Creamy macaroni and cheese bites in a crispy cheddar breading. Served with house-made ranch

Flash fried brussel sprouts lightly tossed in maple bacon glazed and topped with bacon bits, dried cranberries, crispy onions & locally sourced micro greens

Angus beef patty accompanied by lettuce, tomato, onion, pickles, choice of American or pepperjack cheese. Served with Backyard Southwest dressing.

Impossible veggie burger accompanied by lettuce, tomato, avocado, pepperjack cheese, and microgreens.

Tender, hickory-smoked pulled pork, topped with coleslaw and sweet dill pickles

Freshly ground steakburger piled high with applewood smoked pulled pork, bacon, sweet dill pickles, pepperjack cheese, American cheese and sweet BBQ sauce.

Freshley ground open faced steakburger with artisan white cheddar macaroni & cheese, garnished with crispy onions and locally sourced micro greens

Freshly ground steakburger with pepperjack cheese, fresh jalapenos and topped with peanut butter & jelly.

Al dente penne pasta topped with creamy alfredo sauce, grilled chicken and a 3 cheese blend accompanied with garlic bread.

Chicken tenders served with fries and house-made ranch dressing.

Al dente mostaccioli pasta simmered in a hearty tomato sauce with lean ground steak garnished with a blend of smoked provolone, white cheddar & asiago cheeses accompanied with garlic bread

Three maize tortillas stuffed with grilled chicken, queso fresco, avocado, mixed cabbage, flame grilled corn, black beans, onion, red pepper, green pepper, and garnished with fresh cilantro, leek aioli and limes.

Grilled Tropical Tiger Shrimp accompanied by flame grilled corn, black beans, onion, red pepper, green pepper, and garnished with queso fresco. Served on a medley of ancient grains.

Impossible sausage, flame grilled corn, black beans, onion, red pepper, green pepper, sweet pickles, and microgreens. Served on a wheat flour bun.

A combination of savory cactus, ground steak, diced tomatoes, onions, corn, northern beans and spinach in a rich broth garnished with fresh jalapenos and served with warm cornbread.

Carrot ribbons, sesame seeds, cilantro, avocado, fresh scallions & crispy onions on a bed of fresh mixed greens served with Thai-Peanut dressing

Mixed greens, diced tomatoes, carrot ribbons, bacon crumbles, red onions, cucumber, a blend of cheeses, and crispy croutons. Served with house-made ranch

A colorful combination of Lolla Rosa, red flash, red oak, red leaf, green oak and bally hoo tango lettuces accompanied with a medley of quinoa, dried cranberried, artisan white cheddar cheese, sunflower seeds, sliced apples, smoked bacon crumbles, and roasted beets served with a rum vinaigrette

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Caramel molten brownie with vanilla ice cream

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SEASONAL Fresh Fruit

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Iceberg lettuce, diced tomatoes, carrot ribbons, bacon crumbles, red onions, cucumber, a blend of cheeses, and crispy croutons. Served with house-made ranch.