The Back Porch Longwood Menu

Ask your server for today's soup made from scratch.

(3) House brined and breaded chicken tenders with a side of fries or tots. Served with your choice of dipping sauce. Try it tossed in our Awesome Sauce - a blend of medium garlic, lemon juice, and old bay seasoning.

Argentinian Reds served warm with drawn butter and cocktail sauce.

Argentinian Reds served warm with drawn butter and cocktail sauce.

(6) Pan-fried chicken and lemongrass pot stickers over a bed of Asian-inspired napa cabbage slaw served with a house made dumpling sauce.

A baker's dozen of soft pretzel bites, tossed in butter sprinkled with sea salt, and served with a side of house made beer cheese.

Our chef's family recipe, 4 homemade beef meatballs topped with house made Pomodoro sauce and parmesan cheese.

Our homemade recipe with fresh sauteed spinach & artichokes, topped with parmesan & tomatoes. Served with fresh tortilla chips.

Crispy tater tots, house smoked BBQ pulled pork, beer cheese, shredded lettuce, pico de gallo, pickled jalapeños and topped with cilantro lime crema.

Crispy fried cauliflower tossed in our sweet chili sauce. Served with a side of sriracha ranch.

House made jalapeños stuffed with a 3-cheese blend, wrapped in Applewood smoked bacon, served crispy with our sweet chili sauce.

Ahi Tuna marinated in our house made citrus ponzu sauce and sesame oil. Served over a bed of Asian-inspired napa cabbage slaw, cucumbers, fried garlic, sesame seeds, green onion and avocado.

A grilled flour tortilla stuffed with cheddar jack cheese and your choice of protein. Served with lettuce, pico de gallo, and cilantro lime crema.

A grilled flour tortilla stuffed with cheddar jack cheese and your choice of protein. Served with lettuce, pico de gallo, and cilantro lime crema.

Exceptional wings that have been brined for tenderness & flavor, then cooked twice to give them a crisp & crunchy outside.

Exceptional wings that have been brined for tenderness & flavor, then cooked twice to give them a crisp & crunchy outside.

Exceptional wings that have been brined for tenderness & flavor, then cooked twice to give them a crisp & crunchy outside.

Our take on the traditional Asian style lettuce wraps, made with homemade bourbon sauce, served with sprouts, shredded carrots, Napa cabbage and our house made peanut and sweet cilantro cashew sauces.

Fresh romaine topped with english cucumber, tomato, kalamata olives, pepperoncinis, red onion and feta. Served with our Greek vinaigrette.

(2) Fried Jumbo Back Porch Tenders on a bed of fresh romaine, grilled corn, black beans, chopped bacon, shredded cheddar jack cheese, and pico de gallo. Served with our house ranch.

Iceberg lettuce wedge, heirloom tomatoes, cucumbers, Applewood smoked bacon bits, hard boiled egg, blue cheese crumbles and red onion. Served with Blue Cheese Dressing and a drizzle of Balsamic Glaze.

Crisp romaine topped with house made croutons, parmesan and classic Caesar dressing.

Our club sandwich stacked high with turkey, ham, Swiss and American cheeses, crisp bacon, lettuce, tomato, and mayo on grilled Texas toast.

Garlic Parmesan Texas Toast, pilled high with our house made BBQ pulled pork and topped with our NEW creamy coleslaw.

Applewood smoked bacon, fresh iceberg lettuce, ripe tomatoes and homemade ranch on grilled Texas toast.

A fresh grinder roll, stuffed with a half pound of shaved roasted prime rib, horseradish aioli, melted provolone cheese and topped with crispy fried onions. Served with a side of house made Au Jus for dipping.

Our fried chicken breast tossed in our house made medium sauce, on a brioche bun. Topped with pepper jack cheese, lettuce and tomato.

Our sliders on Hawaiian rolls. Fresh ground beef burger with American cheese and crispy onions.

Our sliders on Hawaiian rolls. Turkey burger with pepper jack cheese and pico de gallo.

Our sliders on Hawaiian rolls. Fried chicken with American cheese and sliced pickles.

Ham, hand pulled pork and yellow mustard, topped with sliced pickles and Swiss cheese, served on a pressed fresh Cuban Roll.

Mahi Mahi Filet (Grilled or Blackened), stacked on a toasted brioche bun, topped with lettuce, tomato, onion, pickle and house made remoulade sauce.

A South American favorite topped with white American cheese, bacon, crispy potato sticks and drizzled with house made pineapple sauce, pink sauce and garlic aioli.

Fresh pico de gallo, pepperjack cheese, house made pickled jalapeños, avocado and cilantro lime crema.

Cheddar cheese, house hash cake, Applewood smoked bacon, fried egg*, crispy onions and texas gold BBQ in between a fresh glazed donut.

Applewood smoked bacon, American cheese, caramelized onions, house BBQ and fries on top.

1/2 lb. Beef patty served on our grilled Texas toast, with Swiss and Cheddar Cheese, sauteed onions, pink sauce and our fresh garlic aioli.

Sautéed portabella mushrooms stacked and covered with melted swiss cheese topped with house made garlic aioli.

(3) Grilled flour tortillas stuffed with pickled cabbage, pico de gallo, cilantro lime crema, and one choice of protein. Served with a side salad.

(3) Grilled flour tortillas stuffed with pickled cabbage, pico de gallo, cilantro lime crema, and one choice of protein. Served with a side salad.

(3) Grilled flour tortillas stuffed with pickled cabbage, pico de gallo, cilantro lime crema, and one choice of protein. Served with a side salad.

(2) Giant Haddock filets, coated in our house made beer batter and fried to golden perfection. Served with french fries and our house made Tartar Sauce

House made Alfredo sauce served over bowtie pasta with your choice of protein. Topped with parmesan cheese, parsley and garlic bread.

House made Alfredo sauce served over bowtie pasta with your choice of protein. Topped with parmesan cheese, parsley and garlic bread.

House made Alfredo sauce served over bowtie pasta with your choice of protein. Topped with parmesan cheese, parsley and garlic bread.

(4) Grilled pork tenderloin medallions topped with house made fire roasted tomato chimichurri, served with our garlic mashed potatoes and seasonal vegtable.

8 oz sirloin seasoned and seared to your desired temperature, served with our garlic mashed potatoes and seasonal vegetable.

Sautéed portobello mushrooms and sliced steak in a red wine cream sauce served over bowtie pasta. Topped with parmesan cheese, parsley and garlic bread.

(6) Large grilled white shrimp tossed in our house made lemon garlic butter sauce served over linguine. Topped with parmesan cheese, parsley and garlic bread.

A bed of cilantro lime rice and black beans with your choice of chicken or pork rancheros. Topped with pico de gallo, pickled jalapeños, cilantro lime crema, and avocado. Served with jalapeño verde sauce, pickled red onions and tortillas.

A bed of cilantro lime rice and black beans with your choice of chicken or pork rancheros. Topped with pico de gallo, pickled jalapeños, cilantro lime crema, and avocado. Served with jalapeño verde sauce, pickled red onions and tortillas.

(6) Large grilled white shrimp over fresh made cheese grits and smothered in house made creole gravy. Topped with green onions. Served with a side salad.

A backyard favorite with a 1/2 lb. of Argentinian Reds, andouille sausage, corn on the cob, baby yukon potatoes and onion petals. Served with drawn butter, cocktail, and a grilled lemon.

Your favorite appetizer with a sweet twist! A baker's dozen of soft pretzel bites tossed in butter, cinnamon and sugar. Served with a house made donut glaze dipping sauce.

Ask your server for today's flavor.

House made jalapeños stuffed with a 3-cheese blend, wrapped in Applewood smoked bacon, served crispy with our sweet chili sauce.

House brined and breaded chicken tenders with a side of fries or tots. Served with your choice of dipping sauce.

Our homemade recipe with fresh sauteed spinach & artichokes, topped with parmesan & tomatoes. Served with fresh tortilla chips.

Crispy fried cauliflower tossed in our sweet chili sauce. Served with a side of sriracha ranch.

Ahi Tuna marinated in our house made citrus ponzu sauce and sesame oil. Served over a bed of Asian-inspired napa cabbage slaw, cucumbers, fried garlic, sesame seeds, green onion and avocado.

6) Fried chicken and lemongrass pot stickers over a bed of Asian-inspired napa cabbage slaw served with a house made dumpling sauce.

Fresh romaine topped with diced chicken, chopped Applewood smoked bacon, bleu cheese crumbles, cucumber, tomato, sliced avocado and a hard boiled egg. Served with house made ranch dressing.

(2) Fried Jumbo Back Porch Tenders on a bed of fresh romaine, roasted corn, black beans, chopped bacon, shredded cheddar jack cheese, and pico de gallo. Served with our house ranch.

Fresh romaine topped with english cucumber, tomato, kalamata olives, pepperoncinis, red onion and feta. Served with our greek vinaigrette.

Crisp romaine topped with house made croutons, parmesan and classic Caesar dressing.

Your favorite appetizer with a sweet twist! A baker's dozen of soft pretzel bites tossed in butter, cinnamon and sugar. Served with a house made donut glaze dipping sauce.

Ham, pulled pork, yellow mustard, Swiss cheese, and pickles in a fresh pressed cuban roll. Served with a side.

Thinly sliced rosemary loaf toasted and topped with our seasoned avocado mash. Served with a vinegarette tossed arugula, heirloom tomato and pickled red onion salad.

(2) Fresh buttermilk biscuits topped with house made sage sausage gravy, one egg any style and crispy fried onion straws.

Back Porch Tenders tossed in our Nashville rub topped with bread and butter pickles between two fresh buttermilk biscuits. Served with breakfast potatoes.

Our spin on a southern classic! A fried chicken breast topped with pepperjack cheese & (2) fried eggs, a fresh made waffle as your bun, dressed with honey butter and a maple drizzle. Served with a side of breakfast potatoes.

(2) Eggs any style, black beans, chorizo, and house made ranchero sauce. Topped with pickled jalapeños, pico de gallo, cilantro lime crema, and avocado. Served with giant fried tortillas triangles.

Chicken fried steak smothered in our sage sausage gravy topped with an egg any style. Served with a side of breakfast potatoes.

A baker's dozen of soft pretzel bites, tossed in butter sprinkled with sea salt, and served with a side of house made beer cheese.

(3) House brined and breaded chicken tenders with a side of fries or tots. Served with your choice of dipping sauce.

Argentinian Reds served warm with drawn butter and cocktail sauce. Try it tossed in our Awesome Sauce - a blend of medium garlic, lemon juice, and old bay seasoning.

Fresh romaine topped with diced chicken, chopped Applewood smoked bacon, bleu cheese crumbles, cucumber, tomato, sliced avocado and a hard boiled egg. Served with house made ranch dressing.

Grilled Texas toast with crispy applewood smoked bacon, fresh iceberg lettuce, sliced tomatoes, house avocado mash, fried egg, and ranch. Served with a side.

Fresh grinder roll stuffed with a half pound of shaved roasted prime rib, horseradish aioli, melted provolone cheese, crispy fried onions and house made au jus. Served with a side

(2) Eggs, (2) Sausage links, (2) Pieces of Applewood Bacon, a fresh buttermilk buscuit and a side of breakfast potatoes.

A cast iron skillet filled with breakfast potatoes, red peppers, onions, grilled corn, protein of the day, one egg any style. Topped with chimichurri. Served with a fresh buttermilk biscuit.

Our spin on French toast with sweet Hawaiian rolls, seasonal berries, maple syrup and house made almond granola. It's simply delightful!

(2) Fried eggs, applewood smoked bacon, American cheese, vinaigrette tossed arugula, and house pink sauce on a fresh brioche bun. Served with breakfast potatoes.

Your choice of protein, cheddar cheese, house hash cake, Applewood smoked bacon, fried egg, crispy onions and Texas gold BBQ in between a fresh glazed donut.

Your choice of protein over fresh made cheese grits topped with house made creole gravy. Served with a buttermilk biscuit.

Exceptional wings that have been brined for tenderness & flavor, then cooked twice to give them a crisp & crunchy outside.

Ham, pulled pork, yellow mustard, Swiss cheese, and pickles in a fresh pressed cuban roll. Served with a side.

Our regular club but with a brunch twist! Grilled Texas toast stacked high with turkey, ham, Swiss cheese, American cheese, bacon, lettuce, tomato, mayo, fried egg and avocado mash. Served with a side.

Get creative! Choose your protein, bun and toppings from below! Served with a side.