The Back Eddy

The “back eddy": a current that runs counter to the mainstream. This defines our restaurant perfectly: A seafood restaurant that does things a little bit differently. Our mission is to promote eating locally produced product. The ultra fresh produce from the many farms of Southeastern Massachusetts & Coastal Rhode Island; the wide variety of fish brought to shore by New England’s Fisherman; wine, beer, & cheese from local artisan producers & the mixture of Portuguese influence with the oldest American cooking style, provides our kitchen with an incredibly diverse range to work with. With our concept of thinking coastal & eating local we can provide you, our guests, with the freshest food in the area.