The Back Deck Menu

Spring mix, tomatoes, bell peppers, red onion, kalamata olives, feta cheese, and oregano. Served with Mediterranean vinaigrette

Fresh salsa made with chopped tomatoes, red onion, jalapenos, cilantro, lime juice, and mango served with tortilla chips

Layers of queso, black beans, corn, lettuce, and homemade mango salsa. Served with jalapenos and sour cream on the side

3 Soft tortillas filled with our blackened fresh catch, cabbage, and homemade mango salsa. Served with a side of baja sauce

Blackened shrimp over a medley of Mozzarella and feta cheeses