The Back Deck Menu

Homemade and absolutely delicious!

Gluten free. Spring mix, tomatoes, bell peppers, red onion, kalamata olives, feta cheese, and oregano. Served with Mediterranean vinaigrette dressing. Gluten Free.

Pepperoni, jalapeños, pepper flakes and pepper Jack cheese.

Grilled chicken tossed in your choice of Buffalo or BBQ sauce, mozzarella and cheddar cheeses, red onion and ranch.

Mozzarella, cheddar and feta cheeses, oregano, red onion, bell peppers, black olives and tomatoes.

Wild-caught gulf shrimp over a medley of mozzarella, cheddar and feta cheeses.

Classic pineapple and honey ham.

A smooth blend of chickpeas, olive oil, tahini, garlic, lemon juice, and sea salt. Served with toasted pita rounds and cucumbers.

Sweet bay scallop cakes topped with lettuce and tomato. Served with bay chips and a side of chipotle aioli.

Served on wood-fired crust with a side of marinara to dip!

Gluten free. Fresh salsa made with chopped tomatoes, red onions, cilantro, lime juice and mango. Served with tortilla chips. Gluten-free.

Gluten free. Homemade cheese dip made with pickled jalapenos. Served with tortilla chips. Gluten-free.

Made with fresh lump crab meat. Served piping hot.

Gluten free. Layers of queso, black beans, corn, lettuce, and homemade mango salsa. Served with jalapenos and sour cream on the side. Add chicken, pulled pork, shrimp, and tuna for an additional charge. Gluten-free.

Our secret recipe! Served with oven-toasted pita rounds.

2 clusters.

Steamed.

12 oysters, 12 clams, 1 pound of shrimp and 1 pound of crab legs! All steamed and perfect for sharing.

Gluten free. Steamed. Local middle necks clams. Gluten Free.

Steamed. Locally wild-caught bayside oysters. Gluten free.

Gluten free. Wild-caught, peel and eat. Gluten Free.

Gluten free. 3 soft tortillas filled with our blackened fresh catch, cabbage, and homemade mango salsa. Served with a side of baja sauce. Gluten Free.

Gluten free. Blackened yellowfin tuna topped with shredded lettuce and homemade mango salsa. Served with a side of cusabi sauce. Gluten Free.

Gluten free. Blackened chicken topped with roasted corn and black beans, shredded lettuce, sour cream, homemade mango salsa. Served with a side of ranch. Gluten Free.

Buffalo or BBQ chicken breast, tomatoes, spring mix, cheddar cheese and ranch dressing wrapped in a whole-grain spinach tortilla.

Grilled chicken breast, red onions, cheddar cheese and your choice of chipotle aioli, BBQ or Buffalo sauce.

Pepperoni, ricotta and mozzarella cheese served with a side of marinara to dip!

Mozzarella cheese, tomatoes, basil pesto and a light drizzle of olive oil.

Fresh homemade ahi tuna salad, provolone cheese, and red onion.

Roasted chicken, honey ham, mozzarella cheese & creole mustard.

Provolone, mozzarella and cheddar melted to perfection! Add feta cheese for an additional charge.