The Back Burner Restaurant Menu

2242 Ingleside Ave, Macon, GA 31204
  • Entrees

    • High Choice Black Angus Beef Tenderloin

      Béarnaise Sauce, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus
      $28.00
    • Seafood Trio Almondine

      Pan-Seared Rainbow Trout, Georgia Shrimp and Jumbo Lump Crab Cake Extra Virgin Olive Oil, Fingerling Potatoes, Pan-Fried Asparagus
      $27.00
    • Sesame-Encrusted Pan-Seared Ahi Tuna (Rare)

      Soy Ginger Reduction, Wasabi Aioli, Fingerling Potatoes, Pan-Fried Asparagus
      $26.00
    • Open Flame Grilled Scottish Salmon

      Lobster Champagne Sauce, Fingerling Potatoes, Garlic Sautéed Baby Spinach
      $25.00
    • Pan-Roasted Wild Sea Bass

      Roasted Almond Red Pepper Pesto, Sautéed Baby Portobello Mushrooms, Garlic Sautéed Baby Spinach
      $28.00
    • Herb-Crusted New Zealand Rack Of Lamb

      Mint Chimichurri, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus
      $29.00
    • Prime Black Angus New York Strip Au Poivre

      Peppered, Pan-Seared, & Deglazed with Cognac Cream Reduction Almond Pesto Mashed Potatoes, Pan-Fried Asparagus
      $28.00
    • Braised Veal Short Rib Osso Buco

      Burgundy Au Jus Broth, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus
      $27.00
    • Pan-Seared Grouper Niçoise

      Wine and Vegetable Broth, Tomatoes, Kalamata Olives, Capers, French Beans
      $25.00
    • Pan-Seared Pork Tenderloin With Honey Dijon Glaze

      Baby Spinach & Tomatoes, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus
      $25.00
  • Lunch

    • Tiger Shrimp

      Served with a Cup of the Soup of the Day
      $13.00
    • Shrimp & Grits

      Pan-Seared Tiger Shrimp, Louisiana Sausage, Green Onions, Green Peppers, Mushrooms Served With White Wine Pan Gravy Over Stone-Ground Grits & Cheddar
      $13.00
    • Steak & Eggs

      Prime Black Angus New York Strip Steak Topped With Two Pan-Fried Eggs, Hollandaise Sauce Served with House Salad & Choice of Potatoes O'Brien or Pasta Salad
      $14.00
    • Seafood Avocado Salad

      Baby Mixed Greens with Jumbo Lump Crab Meat, Louisiana Grilled Shrimp, Sliced Avocado, Almonds, Tangerine, & Champagne Dijon Vinaigrette Served with Cup of the Soup of the Day
      $12.00
    • Grilled Scottish Salmon

      Topped with Lobster Champagne Sauce Served with House Salad & Choice of Potatoes O'Brien or Pasta Salad
      $13.00
    • Chicken Caprese

      Grilled Chicken Breast Topped & Broiled With Roma Tomatoes, Fresh Mozzarella and Basil Leaves Served with House Salad & Choice of Potatoes O'Brien or Pasta Salad
      $12.00
    • Seafood Trio Almondine

      Pan-Seared Rainbow Trout, Jumbo Lump Crab Cake, & Grilled Tiger Shrimp Topped With Roasted Almonds and Lemon Butter Served with House Salad & Choice of Potatoes O'Brien or Pasta Salad
      $14.00
  • Appetizers

    • Jumbo Lump Crab Cake

      Dill Champagne Sauce
      $9.00
    • Escargot De Bourgogne

      Herb Garlic Butter, Crostinis
      $10.00
    • Baked Baby Brie

      Caramelized Onions, Apricot Preserves, Roasted Pine Nuts, Honey-Drizzled Crostinis
      $9.00
    • Lobster Bisque

      Made Fresh In-House
      $9.00
    • House Smoked Duck Breast

      Whiskey Orange Glaze
      $10.00
    • Smoked Salmon

      Capers, Red Onions, Roasted Jalapeno Cream Cheese
      $9.00
    • Steamed Black Mussels

      White Wine Garlic Vegetable Broth
      $10.00
    • Broiled Oysters Rockefeller

      Fontina Baby Spinach, Crispy Bacon
      $12.00
  • Salads

    • Caprese

      Fresh Mozzarella, Sliced Tomatoes, Basil, Olive Oil, Balsamic Reduction
      $8.00
    • House

      Baby Mixed Greens, Tomato Basil Vinaigrette, Cucumbers, Parmesan Cheese
      $6.00
    • Caesar

      Heart of Romaine Lettuce, Garlic Croutons, Parmesan Cheese
      $6.00
    • Chop

      Iceberg Lettuce, Tomatoes, Red Onion, Bacon, Hard Boiled Eggs, Blue Cheese Dressing
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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