The Back Burner Restaurant Menu

Pan-Seared Rainbow Trout, Georgia Shrimp and Jumbo Lump Crab Cake Extra Virgin Olive Oil, Fingerling Potatoes, Pan-Fried Asparagus

Soy Ginger Reduction, Wasabi Aioli, Fingerling Potatoes, Pan-Fried Asparagus

Lobster Champagne Sauce, Fingerling Potatoes, Garlic Sautéed Baby Spinach

Roasted Almond Red Pepper Pesto, Sautéed Baby Portobello Mushrooms, Garlic Sautéed Baby Spinach

Mint Chimichurri, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus

Peppered, Pan-Seared, & Deglazed with Cognac Cream Reduction Almond Pesto Mashed Potatoes, Pan-Fried Asparagus

Burgundy Au Jus Broth, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus

Wine and Vegetable Broth, Tomatoes, Kalamata Olives, Capers, French Beans

Baby Spinach & Tomatoes, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus

Pan-Seared Tiger Shrimp, Louisiana Sausage, Green Onions, Green Peppers, Mushrooms Served With White Wine Pan Gravy Over Stone-Ground Grits & Cheddar

Prime Black Angus New York Strip Steak Topped With Two Pan-Fried Eggs, Hollandaise Sauce Served with House Salad & Choice of Potatoes O'Brien or Pasta Salad

Baby Mixed Greens with Jumbo Lump Crab Meat, Louisiana Grilled Shrimp, Sliced Avocado, Almonds, Tangerine, & Champagne Dijon Vinaigrette Served with Cup of the Soup of the Day

Topped with Lobster Champagne Sauce Served with House Salad & Choice of Potatoes O'Brien or Pasta Salad

Grilled Chicken Breast Topped & Broiled With Roma Tomatoes, Fresh Mozzarella and Basil Leaves Served with House Salad & Choice of Potatoes O'Brien or Pasta Salad

Pan-Seared Rainbow Trout, Jumbo Lump Crab Cake, & Grilled Tiger Shrimp Topped With Roasted Almonds and Lemon Butter Served with House Salad & Choice of Potatoes O'Brien or Pasta Salad

Herb Garlic Butter, Crostinis

Caramelized Onions, Apricot Preserves, Roasted Pine Nuts, Honey-Drizzled Crostinis

Made Fresh In-House

Whiskey Orange Glaze

Capers, Red Onions, Roasted Jalapeno Cream Cheese

White Wine Garlic Vegetable Broth

Fontina Baby Spinach, Crispy Bacon

Baby Mixed Greens, Tomato Basil Vinaigrette, Cucumbers, Parmesan Cheese

Heart of Romaine Lettuce, Garlic Croutons, Parmesan Cheese

Iceberg Lettuce, Tomatoes, Red Onion, Bacon, Hard Boiled Eggs, Blue Cheese Dressing