The Aviary Restaurant Menu

bacon, lettuce, tomato, red onion, avocado, American cheese and a smoked tomato aioli on a brioche bun

Four large short rib stuffed raviolis in a creamy brown butter demi sauce, with roasted butternut squash and mushrooms, finished with a whipped herb goat cheese

Mixed greens, croutons, bacon, tomato and red onions tossed in a creamy feta dressing.

With grilled chicken, tomato, avocado, applewood smoked bacon, sunflower seeds, feta and a deviled egg with a house made citrus dressing

Slow simmered, homemade beef, veal and pork over rigatoni, parmesan reggiano

Marinated grilled chicken topped with avocado lettuce, tomato, onion and smoked tomato aioli.

Crispy Brussels sprout, tossed in a hoisin chili glaze and bacon topped with green onion.

Decadent chocolate cake, layered with cream cheese frosting and served with whipped cream, chocolate curls and strawberries

Grilled salmon served with your choice of 2 sides

Homemade beef, veal and pork meatball cooked slowly in a freshly made marinara sauce.

Fresh mussels cooked in a spicy buttery red sauce, served with crostini

Fresh mussels cooked in creamy white wine herb butter, garlic and shallots

Five eggs, topped with bacon, picked chili & chives

Tossed with hot pepper rings, garlic butter

Crispy Brussels sprout, tossed in a hoisin chili glaze and bacon topped with green onion.

5 small crab cakes served on a bed of arugula with a smoked tomato aioli and chive lime crème

Creamy New England-style soup made with hearty chunks of clams, and potatoes

Seared, baked cod filet, topped with an herb seasoned butter, served with seasoned rice and asparagus, finished with sauteed herb roasted tomatoes and a tomato vinaigrette

Slow simmered, homemade beef, veal and pork over rigatoni, parmesan reggiano

Marinated grilled chicken topped with avocado lettuce, tomato, onion and smoked tomato aioli.

10 oz grilled strip steak with a port wine demi, loaded mashed potato and asparagus

Four large short rib stuffed raviolis in a creamy brown butter demi sauce, with roasted butternut squash and mushrooms, finished with a whipped herb goat cheese

8oz filet topped with a red pepper butter, roasted garlic mashed potato and grilled asparagus

Grilled salmon served with your choice of 2 sides

Grilled filet to your seasoned with the house seasoning and grilled to temp, and served with choice of 2 sides and 1 sauce

Grilled marinated steak, topped with gruyere cheese, French onion soup style onions, mixed greens tossed in a red wine vinaigrette and truffle aioli served on a roll

8 oz burger topped with French onion soup style onions Havarti, gruyere and truffle aioli.

Oven Roasted sliced turkey, lettuce, tomato, bacon, avocado with spicy mayo on a toasted multi grain bread.

Tenderized chicken breast, lightly floured and pan seared sauteed in a creamy marsala sauce with mushrooms, mashed potato and grilled broccolini

10 oz strip steak seasoned with the house seasoning and grilled to temp, served with choice of 2 sides and 1 sauce

Salmon seared then glazed and baked to temp with a honey lime glaze, served with seasoned rice and asparagus

bacon, lettuce, tomato, red onion, avocado, American cheese and a smoked tomato aioli on a brioche bun

Thin tenderized chicken breast sauteed in a lemon parmesan sauce and roasted tomato served over mashed potato and Swiss chard

Mixed greens, tomato cucumber, red onion and radishes tossed with a red wine vinaigrette

With grilled chicken, tomato, avocado, applewood smoked bacon, sunflower seeds, feta and a deviled egg with a house made citrus dressing

Chopped romaine hearts, house made dressing, shaved parmesan and croutons

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

A dense, flourless chocolate torte topped with chocolate sauce and whipped cream.

Decadent chocolate cake, layered with cream cheese frosting and served with whipped cream, chocolate curls and strawberries