The Avalon Ale House Menu

5. Half peppers filled with buffalo chicken, cream cheese & melted cheddar, served with mango salsa

With orange mojo sauce

Served with seacracker aioli

Crab hush puppies topped with cream of crab soup, fresh lump crab meat & old bay

Served with fresh fried flour tortilla chips and wontons

Lump crab, cheddar, crab sauce & old bay

2. Fried in an eggroll wrapper, seacracker aioli

2 eggroll shells stuffed with pickles, bacon. And lots of cheese, served with gochujang aioli

Fried mac & cheese bites in your choice of garlic red sauce or alfredo then topped with melted cheddar & parmesan

Cheese & bacon fries served with IPA ranch

Served with salsa & sour cream

Battered fries topped with grilled rib eye, red onion & aji Verde

Smashed cheddar potatoes, topped with Colby jack & bacon served with sour cream

Steamed in citrus IPA broth, old bay & onions served with lemon and cocktail

1/2 lb served chilled with lemon on a bed of lettuce

"Citrus IPA broth cajun butter or seacracker cream sauce. Served with grilled garlic bread

Steamed in citrus IPA broth, old bay & onions served with lemon and cocktail

1 lb of fresh crab meat available cold or warm, served with crackers, lemon & butter on a bed of lettuce

Layers of fried wonton, tuna tartare, avocado, red shrimp salad, sushi sauce & gochujang aioli

Rich cream of crab soup available as an appetizer or meal-sized portion.

Fried soft shell crab, smoked ham, red shrimp, egg. Tomato, cheddar, bacon & crab corn, choice of dressing

Mixed greens, avocado, tomato, cheddar, bacon, onion, egg & mango salsa

Mixed greens, avocado, tomato, cheddar, bacon, onion, egg & mango salsa

Choice of chicken or steak, grilled onions. Roasted peppers, salsa, taco ranch, fried wontons, cotija cheese & avocado

Fried wonton chips, avocado, sushi grade tuna, mixed greens, jalapeno, mango, red onion, ponzu & gochujang aioli

Cheddar cheese, croutons, tomato, egg, onion

Boneless wings available in sizes of 5, 10, or 20. Choose from a variety of wet and dry flavors including spicy, sweet, and tangy options.

Crab cake, cheddar cheese & old bay. Grilled soft tacos served with cream of crab soup for dipping

Grilled Texas garlic toast, cheddar, crab cake & crab dip

Sushi tuna, fried wontons, rice & beans, avocado sushi sauce & gochujang aioli

Pulled pork, sliced ham, pickles, key lime aioli, island mustard & swiss on a toasted telera roll

Served on toasted brioche with lettuce, tomato & tartar

Warm lobster stuffed in a New England roll with garlic aioli and drawn butter for dunking

Meatballs in all verde sauce in a toasted sub roll with roasted red peppers, & fresh mozzarella

Chopped ribeye with grilled onions & choice of cheese on a toasted hoagie roll American, swiss, provolone, beer cheese & cheddar

Available on toasted brioche or wrap with lettuce & tomato

Grilled ribeye with onions, roasted red peppers, provolone & horseradish mayo

Layers of fresh crab & shrimp salad with lettuce, tomato, bacon, swiss cheese & mayo on Texas toast

Beef short rib w/coleslaw. BBQ sauce, cheddar. Crispy onions & horseradish mayo

3 grilled burgers on pretzel rolls with lettuce, tomato, onions, cheddar & potato chip aioli

Old hay battered & fried, served on toasted brioche with lettuce & tomato, cocktail & tarter sauce available upon request

Ribeye, red shrimp, lettuce, tomato, onion, garlic parmesan sauce

Margarita grilled chicken, avocado, lettuce, tomato, onion & key lime mayo on brioche bread

Served with 2 sides

Cavatappi pasta tossed in crab alfredo topped with grilled chicken & smothered in crab dip, cheddar & crab. Served with salad & bread

Cocktail & tarter available upon request. 7 oz no filler crab cake, broiled to perfection sandwich with one side, dinner with two sides

Cocktail & tarter available upon request. 7 oz no filler crab cake, broiled to perfection sandwich with one side, dinner with two sides

Red shrimp, cabbage, carrots, garlic, jalapenos & ramen noodles with an IPA seafood broth, topped with snow crab cluster

Over rice & beans with aji Verde served with one side

Oven baked in our garlic, white wine butter sauce. Served with bread, lemon & two sides

Cocktail & tarter available upon request. 7 oz no filler crab cake, broiled to perfection sandwich with one side, dinner with two sides

Cavatappi mac and beer cheese with grilled" ribeye & cheddar, served with bread & salad

Chopped burger with American cheese, lettuce, tomato, mayochup sauce on a toasted sub roll

Caramelized onions & swiss cheese on brioche with au jus

1/2 lb juicy lucy stuffed with cheddar on toasted brioche served facedown in beer cheese

Grilled Mediterranean seasoned turkey burger topped with avocado, pickled red onions, lettuce, tomato & key lime aioli

Lettuce, tomato & onion on toasted brioche

Blackened, Island Style, Chesapeake, Breaded, Lemon Pepper Butter. Sides: mac & cheese, fries, smashed potatoes, plantains, coleslaw, green beans, black beans and rice, broccoli, salad, roasted veggies, onion rings, General Tso's cauliflower.

Blackened, Island Style, Chesapeake, Breaded, or Lemon Pepper Butter. Accompanied by choice of side including various fries, plantains, green beans, salads, and more.

Succulent rockfish with a choice of lemon pepper, island style, Chesapeake, battered, or blackened. Sides include classic favorites and unique options like plantains, Tso’s cauliflower, and cheddar potatoes.

Slider & wings with choice of fries or varied salads. Traditional or boneless wings flavored with wet or dry seasoning, including BBQ, Garlic Teriyaki, Mango Habanero, and more.

4 coconut shrimp w/ slaw & fries or salad

Battered & fried mahi served with fries, tarter & lemon

With fries or salad

With fries or salad

Grilled flour tortilla typically filled with melted cheese, served in a basket.

Macaroni pasta bites with a cheese blend, served with french fries.

Slider with meat options from rare to well done. Served with fries.

Mini burgers with choice of meat temperature. Served with fries.

Boneless fish pieces with french fries, typically served with ketchup.

Penne pasta typically tossed in marinara sauce and topped with parmesan cheese.

Capellini pasta with melted butter and a pinch of salt.

Grilled cheese sandwich with melted American cheese on white bread, typically served with French fries.

Breaded grouper strips typically served with french fries.

Choice of: salmon, haddock, grouper or mahi.

Lightly steamed broccoli florets, typically tossed in melted butter for a simple yet satisfying side.

Potatoes smashed and mixed with cheddar cheese, typically incorporating butter and seasoning.

Shredded cabbage and carrots in a creamy dressing, typically featuring mayonnaise and a hint of sweetness.

Hand-sliced ripe plantains fried to a golden brown, typically sweet and caramelized.

Fresh green beans sautéed with aromatic garlic, offering a simple yet savory side dish.

Crispy cauliflower florets tossed in a sweet and spicy General Tso's sauce.

Macaroni pasta typically tossed in a creamy cheese sauce and baked to a golden finish.

Typically includes mixed greens, cherry tomatoes, cucumbers, red onions, and shredded carrots, tossed in a light vinaigrette dressing.

Battered and deep-fried onion rings, typically served crispy and golden-brown.

Steamed rice typically paired with seasoned beans.

Sautéed Brussels sprouts and carrots, typically with olive oil and spices.

Deep-fried sweet potato strips, typically seasoned with a hint of salt.

Ask for current flavors

Piled high with toasted meringue

Ladyfingers soaked in espresso and layered with mascarpone cheese, topped with a dusting of cocoa.

Vanilla-flecked cake with layers of caramel, topped with a salted caramel crunch and creamy custard.

Creamy cheesecake infused with buttery pecan flavor, typically featuring a graham cracker crust and a rich, nutty topping.

Seared Chilean Salmon atop cavatappi in a verde cream sauce with red onion, grape tomatoes, and chunks of fresh mozzarella. Served with bread and salad.

A moist cake typically infused with nutmeg and cinnamon, featuring the rich flavors of traditional egg nog.

Large fried mozzarella sticks dusted with parmesan cheese. Served with our warm garlic red sauce.

Burger, American cheese, lettuce, tomato, and onion on toasted brioche.

Burger, cheddar, jalapeno, lettuce, tomato, crispy onions, and ranch on toasted brioche.

Smash burger, swiss, balsamic glazed mushrooms, bacon on toasted brioche.

Burger, aji verde, lettuce, tomato, onion, red pepper.

Burger, cheddar, crab dip, old bay, lettuce, tomato, and onion on toasted brioche.

Burger, cheddar, mac and cheese, and mayochup on toasted brioche.

Smashed beef patty, honey mustard, crispy bacon, grilled onions, and cheddar cheese on a toasted bun.