The authentic Chicharrón & Chorizo Menu

Deep-fried pork belly, typically served as a half-pound portion of crispy pork cracklings.

2 eggs, 2 cheeses, 2 salamis. Served with a choice of plantain, yucca, or banana.

Con ensalada y salsa de la casa

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Con chicharron, chorizo, ensalada, y salsa de la casa

Steamed white rice, often served as a simple yet essential accompaniment to a variety of Latin American main dishes.

Habichuela, arroz, carne asada, chicharron, chorizo, huevo frito

Chinola, tamarindo, or limon juice options.

Pechuga asada, lechuga, tomate, cebolla y queso mozarella

Egg, cheese, and salami breakfast. Choice of plantain, cassava, or banana.

Scrambled eggs with tomatoes and scallions, served with a cornmeal arepa.

Eggs prepared to your preference, often accompanied by a cheese-topped corn cake.

Pan de queso, a Latin American cheese bread, typically includes tapioca flour and a blend of grated cheese, baked to a golden finish.

A Latin American pastry traditionally made from a dough that includes cornstarch, cassava flour, and costeño cheese, then deep-fried to achieve a golden exterior.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Whole wheat croissant, often paired with a variety of fillings or enjoyed on its own for a lighter alternative.

Small bread filled with cheese and ham, offering a savory bite in every portion.

Small bread infused with cheese, following traditional Latin-American baking techniques.

Baked pastry filled with a sweet and tangy mixture of guava and cream cheese, encased in a delicate, flaky crust.

Quesadillas salvadoreñas are typically made with rice flour and cheese, often garnished with sesame seeds.

Pastel hawaiano typically includes a pastry filled with ham, pineapple, and cheese.

Puff pastry filled with sweet guayaba paste and a rich blend of cheese, baked to golden perfection.

A sweet bread ring filled with guava paste, drawing on traditional Latin American baking techniques.

Puff pastry inspired by Colombian chicharrón, filled with a sweet guava paste.

Puff pastry filled with sweet pineapple, mimicking the texture and shape of traditional chicharrón.

Freshly made churro filled with creamy arequipe, dusted with sugar and a hint of cinnamon.

Sweet bread, recognized for its shell-shaped sugar topping, traditionally comes in various colors.

Pan coco is a sweet bread infused with coconut, offering a soft texture and rich taste.

Puff pastry filled with a sweet blend of guava, dulce de leche, and cheese.

Sweet yellow corn cake, typically toasted, often enjoyed with butter.

Red sweet roll cake filled with a creamy, sweet filling, often featuring dulce de leche or similar ingredients, wrapped in a colorful, soft pastry.

Swirl of red sponge cake filled with arequipe, a traditional Latin American dulce de leche.

Large loaf of bread, typically prepared in a traditional Latin-American style.

Large bread loaf generously filled with melted cheese, drawing from traditional Latin American baking techniques.

Fried corn dough traditionally stuffed with a savory egg filling.

Made with yellow corn flour, this empanada is filled with a blend of seasoned beef and potatoes, following traditional Colombian methods.

Yellow corn flour empanada filled with a mixture of chicken, typically seasoned with a blend of spices and vegetables.

Fried pastry filled with seasoned ground beef, typically includes onions and spices.

Fried wheat flour pastry filled with seasoned chicken, typically includes onions and peppers.

Wheat flour and butter dough, deep-fried, filled with cheese, following the Dominican tradition.

Deditos de queso are typically deep-fried cheese sticks, enveloped in a crispy pastry coating.

Cassava balls filled with cheese, typically prepared by frying until golden.

Cassava balls filled with a savory meat mixture, typically prepared by deep-frying until golden.

Con arroz blanco

Acompañado con arroz y habichuela

Arroz blanco, ensalada verde y opcion de acompañante

Arroz blanco, ensalada verde y opcion de acompañante

Arroz blanco, ensalada verde y opcion de acompañante

Stewed beans prepared with traditional Latin American spices and herbs.

Small serving of Latin American-style green beans, typically simmered and seasoned with regional herbs and spices.

Steamed white rice, often served as a simple yet essential accompaniment to a variety of Latin American main dishes.

Steamed white rice, offering a small, simple, and classic accompaniment to any main dish.

Arroz Moro Regular is a classic Latin American dish combining rice and black beans, often prepared with hints of bacon and a sofrito base for added depth and flavor.

A small portion of Latin American-style rice mixed with black beans, typically prepared with a sofrito base.

Ensalada de papa regular typically includes potatoes, eggs, carrots, and mayonnaise, combined in a classic Latin American style.

Ensalada de papa pequeño typically includes potatoes, carrots, eggs, and mayonnaise, blended together in a traditional Latin American style.

Elbow macaroni salad, typically includes mayonnaise, onion, and a mix of vegetables for a simple yet satisfying accompaniment.

Ensalada de coditos pequeño typically includes elbow macaroni mixed with mayonnaise, vegetables such as corn and green pepper, and often features tuna or chicken.

Mixed greens typically accompanied by a selection of dressings.

A petite blend of crisp greens, often accompanied by a light dressing, designed to complement your meal.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Batata, often prepared as a wholesome accompaniment, typically includes sweet potatoes cooked to enhance their natural sweetness.

Cassava, boiled until tender, often served with a light seasoning or a simple sauce.

Boiled green bananas, a simple yet traditional Latin American side dish.

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Salchicha, pernil, queso mozzarella, ripio de para y salsa al gusto

Salchicha, huevo de codorniz, guacamole, queso mozzarella, salsa al gusto

Salchicha, ripio de papa, queso mozzarella, jamon, piña, y salsa al gusto

Chimi, tocineta, pernil, queso, lechuga, tomate, cebolla y salsa rosada

Carne, tocineta, huevo a la cacerola, queso, lechuga, tomate, cebolla, y salsa de tomate

Carne, tocineta, jamon, piña. queso, lechuga, tomate y cebolla

Arepa, chicharron, chorizo, maduro y guacamole

Arepa, pernil, tocineta, queso mozzarella y salsa rosada

Arepa, huevo al gusto, tocineta, queso mozzarella, guacamole y salsa al gusto

Deep-fried pork belly, typically served as a half-pound portion of crispy pork cracklings.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

(Chicharron, chorizo, masitas de cerdo, masitas de res, pollo frito, maduros, tostones, arepa, batata y yuca)

(Chicharron, chorizo, masitas de cerdo, masitas de res, pollo frito, maduros, tostones, arepa, batata y yuca)

Shredded chicken and melted cheese typically served over a bed of fries, accompanied by ketchup and mayonnaise.

Ground beef over a bed of fries, typically includes melted cheese, ketchup, and mayonnaise.

Layers of crispy pork belly, mashed plantains, and melted cheese.

A large serving of traditionally brewed coffee, often enjoyed for its rich and aromatic qualities.

Iced coffee prepared with a balanced blend of brewed coffee and milk, served over ice.

A larger serving of iced coffee, typically includes a robust blend of espresso and milk, served over ice.

Hot chocolate made with milk, offering a comforting and traditional Latin American taste.

A grande serving of Latin American-style hot chocolate, typically made with rich chocolate and milk, often garnished with a light dusting of cinnamon or cocoa.

Pure water, conveniently bottled for hydration.

Orange fanta, diet coke, lemonade, fruit punch, sprite, coca cola.

Choice of Coca Cola, Sprite, or Postobon apple or Colombian soda.

Bottled soda options include Pony Malta.

Chinola, tamarindo, or limon juice options.

Milkshake with options like Morir soñando (milk and orange juice blend), beetroot with carrot, or cold oatmeal.

Refreshing blend of Mango, Papaya, and Mora (blackberry). Tropical flavors.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Layered puff pastry typically filled with sweet cream and dulce de leche.

White cake, often featuring a blend of simple, yet elegant ingredients such as vanilla and whipped cream.

Torta envinada typically includes a wine-soaked cake, often accompanied by strawberries and vanilla ice cream.