The authentic Chicharrón & Chorizo Menu

Pechuga asada, lechuga, tomate, cebolla y queso mozarella

Scrambled eggs mixed with tomatoes and scallions, served alongside a traditional corn cake.

Eggs prepared to your preference, often accompanied by a side of cheese-topped arepa.

Pan de queso, a Latin American cheese bread, is traditionally made with tapioca flour and a blend of grated cheeses.

A Colombian pastry typically made with a blend of cassava flour, cornstarch, and costeño cheese, deep-fried to achieve a golden exterior.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Small bread filled with cheese and ham, drawing on traditional Latin American bakery practices.

Small bread filled with a blend of cheeses, offering a simple yet satisfying taste.

Baked empanada filled with a sweet and tangy combination of cream cheese and guava.

A sweet, rich bread traditionally made with cheese, rice flour, and often topped with sesame seeds, drawing from Salvadoran culinary traditions.

Pastel hawaiano typically includes ham, pineapple, and cheese encased in a soft, baked pastry.

Puff pastry filled with a sweet blend of guayaba (guava) paste and creamy cheese.

Sweet, ring-shaped bread filled with a rich guava paste.

Puff pastry, inspired by the shape of traditional chicharrón, filled with sweet guava paste.

Puff pastry inspired by traditional chicharrón, filled with sweet pineapple compote.

Freshly made churros filled with creamy arequipe, typically dusted with a blend of sugar and cinnamon.

Puff pastry filled with guava, dulce de leche, and cheese.

Sweet yellow corn cake, typically includes a blend of tender corn and butter, toasted to perfection.

Sweet corn arepa typically includes a generous topping of fresh cheese.

Pan grande, a large loaf of bread, traditionally prepared and baked to a golden perfection.

Large bread loaf generously filled with cheese, drawing on traditional Latin American baking techniques.

Fried corn dough arepa, traditionally filled with a savory egg mixture.

Empanada filled with seasoned beef, typically encased in a yellow corn flour pastry.

Empanada made with yellow corn flour, filled with a seasoned mixture of shredded chicken, often accompanied by potatoes and traditional spices.

Fried pastry typically includes seasoned ground beef, often combined with onions and spices, reflecting traditional Dominican flavors.

Wheat flour and butter dough, deep-fried, filled with seasoned chicken, typically includes a blend of spices.

Wheat flour dough mixed with butter, fried, and filled with cheese, following the Dominican tradition.

Deditos de queso are typically deep-fried cheese sticks, enveloped in a savory pastry dough.

Cassava balls filled with cheese, typically deep-fried for a golden exterior.

Cassava balls filled with seasoned meat, typically includes a blend of spices and herbs for a savory filling.

Con arroz blanco

Acompañado con arroz y habichuela

Arroz blanco, ensalada verde y opcion de acompañante

Arroz blanco, ensalada verde y opcion de acompañante

Arroz blanco, ensalada verde y opcion de acompañante

Stewed beans prepared using traditional Latin American spices and methods, typically includes a blend of aromatic vegetables.

Small serving of Latin American style green beans, typically simmered with a blend of spices and herbs.

Steamed white rice, a simple yet foundational dish, often serves as a versatile accompaniment to a variety of main courses.

Steamed white rice, often served as a simple and mild accompaniment to a variety of main dishes.

Arroz moro regular typically consists of a blend of rice and black beans, often prepared with hints of pork for added flavor.

A smaller portion of rice mixed with black beans.

Ensalada de papa regular typically includes boiled potatoes, mayonnaise, eggs, and carrots, seasoned with a touch of salt and pepper.

Ensalada de papa pequeño typically includes potatoes, carrots, eggs, and mayonnaise, often garnished with onions.

Elbow macaroni salad, typically includes mayonnaise, onions, and a mix of vegetables.

This small macaroni salad typically includes elbow pasta, mixed with mayonnaise and a colorful array of vegetables such as onions, corn, and green peppers, often garnished with cilantro.

Ensalada verde regular typically includes a fresh mix of lettuce and tomato, complemented by a simple dressing.

A small mix of fresh greens, typically includes a light dressing.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Batata, typically prepared as a soft and tender accompaniment, often seasoned to enhance its natural sweetness.

Boiled cassava, typically served with a garnish of oil and fried garlic.

Guineo verde, typically boiled, is served as a simple yet traditional Latin American side dish, usually accompanied by a light seasoning.

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Salchicha, pernil, queso mozzarella, ripio de para y salsa al gusto

Salchicha, huevo de codorniz, guacamole, queso mozzarella, salsa al gusto

Salchicha, ripio de papa, queso mozzarella, jamon, piña, y salsa al gusto

Chimi, tocineta, pernil, queso, lechuga, tomate, cebolla y salsa rosada

Carne, tocineta, huevo a la cacerola, queso, lechuga, tomate, cebolla, y salsa de tomate

Carne, tocineta, jamon, piña. queso, lechuga, tomate y cebolla

Arepa, chicharron, chorizo, maduro y guacamole

Arepa, pernil, tocineta, queso mozzarella y salsa rosada

Arepa, huevo al gusto, tocineta, queso mozzarella, guacamole y salsa al gusto

Deep-fried pork belly, typically served as a half-pound portion of crispy skin and tender meat.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

(Chicharron, chorizo, masitas de cerdo, masitas de res, pollo frito, maduros, tostones, arepa, batata y yuca)

(Chicharron, chorizo, masitas de cerdo, masitas de res, pollo frito, maduros, tostones, arepa, batata y yuca)

Shredded chicken and melted cheese typically include ketchup and mayonnaise over a bed of fries.

Ground beef and melted cheese, typically layered over a bed of fries, garnished with ketchup and mayonnaise.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

A large serving of traditionally brewed Latin American coffee, typically enjoyed for its robust flavor.

Iced coffee brewed and served over ice, typically sweetened to taste.

Chilled espresso typically includes milk and may be sweetened, served in a large cup.

Chocolate caliente regular, or hot chocolate, is traditionally made with milk and rich cocoa, offering a comforting and classic taste.

A large serving of rich Latin American hot chocolate, traditionally made with milk and a blend of cocoa.

A bottle of water, offering simple and essential hydration.

Orange Fanta, Diet Coke, Lemonade, Fruit Punch, Sprite, Coca-Cola.

Coca Cola, Sprite, Manzana Postobon, or Colombiana Postobon.

Choice of flavor, includes Pony malta (a non-alcoholic malt beverage).

Chinola (passion fruit), Tamarindo (tamarind), and Limón (lemon).

A selection of Latin-American milkshakes. Choose from:\n\nMorir soñando (orange juice and milk mix), beetroot and carrot, or chilled oatmeal.

Tropical fruit blend of mango, papaya, blackberry.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Pechuga asada, lechuga, tomate, cebolla y queso mozarella

Cheese, egg, and salami. Choice of plantain, yucca, or banana.

Scrambled eggs mixed with tomatoes and scallions, served alongside a traditional cornmeal arepa.

Eggs prepared to your preference, often accompanied by traditional Latin American sides.

Pan de queso, a Latin American cheese bread, is traditionally made with tapioca flour and a blend of grated cheeses.

Pan de yuca, a Latin American bread, is made from yuca flour and typically includes cheese.

A Colombian pastry traditionally made with a blend of cassava flour, cornstarch, and costeño cheese, then deep-fried to achieve a golden exterior.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Whole wheat croissant, typically includes a blend of whole grain flours for a heartier texture.

Small bread filled with cheese and ham.

Small bread traditionally filled with a generous amount of cheese, offering a comforting blend of soft bread and melted cheese.

A baked pastry typically filled with a sweet and tangy combination of guava and cream cheese, encased in a soft, golden crust.

Salvadoran quesadilla is a sweet, cheese-infused bread, traditionally made with rice flour and often garnished with sesame seeds.

Baked pastry filled with ham, pineapple, and cheese.

Puff pastry filled with a blend of sweet guayaba paste and creamy cheese, baked until golden brown.

A traditional Latin American sweet bread, ring-shaped and filled with guava paste.

Puff pastry, creatively shaped to resemble a chicharrón, filled with a sweet guava paste.

Puff pastry inspired by traditional chicharrón, filled with sweet pineapple compote.

Freshly made churros filled with creamy arequipe, typically dusted with sugar and cinnamon.

Sweet bread, traditionally topped with a colorful, sugar shell pattern.

Pan coco is a soft bread infused with sweet coconut, originating from the Caribbean regions of Latin America.

Puff pastry filled with a sweet blend of guava, dulce de leche, and cheese.

Sweet yellow cornmeal cake, typically toasted, often accompanied by butter.

Brazo de reina rojo typically consists of a pastry roll filled with sweet red cream, following the style of traditional Latin American desserts.

Swirled red pastry filled with arequipe, a traditional Latin American caramel.

Sweet corn cake filled with melted cheese, typically enjoyed as a Latin American delicacy.

Large traditional Latin American bread, often enjoyed for its simplicity and versatility.

Large bread generously filled with a savory cheese blend, offering a hearty and satisfying taste.

Fried corn dough arepa traditionally filled with a savory egg.

Made with yellow corn flour, this empanada is filled with a mixture of beef, potatoes, and traditional Colombian seasonings.

Cornmeal pastry traditionally filled with a savory mix of shredded chicken, often accompanied by spices and vegetables, shaped into a half-moon.

Fried pastry filled with seasoned ground beef, typically includes onions, green olives, and a blend of spices.

Wheat flour dough filled with seasoned chicken, typically includes a blend of spices and vegetables, deep-fried to golden perfection.

Wheat flour and butter dough, deep-fried, filled with cheese, following the traditional Dominican preparation.

Deditos de queso are typically deep-fried sticks of cheese, encased in a crispy pastry dough.

Cassava balls filled with cheese, typically deep-fried for a golden exterior.

Cassava balls filled with seasoned meat, typically prepared by boiling or frying.

Con arroz blanco

Acompañado con arroz y habichuela

Arroz blanco, ensalada verde y opcion de acompañante

Arroz blanco, ensalada verde y opcion de acompañante

Arroz blanco, ensalada verde y opcion de acompañante

Tender stewed beans prepared with a blend of Latin American spices.

Small serving of tenderly stewed beans, typically seasoned with Latin American spices.

Steamed white rice, typically served as a simple and versatile accompaniment to various main dishes.

Steamed white rice, typically served as a small, simple, and versatile side dish.

Arroz moro regular combines rice and black beans, often prepared with hints of bacon and a sofrito base, creating a traditional Latin American side dish.

A smaller portion of rice mixed with black beans, typically prepared with a base of sofrito and hints of pork for added flavor.

Ensalada de papa regular typically includes potatoes, eggs, carrots, and mayonnaise, combined in a traditional Latin American style.

Potato salad made with potatoes, carrots, eggs, and mayonnaise, typically includes onions.

Elbow macaroni salad, typically includes mayonnaise, vegetables, and a blend of seasonings.

Made with macaroni, this small salad typically includes mayonnaise, tuna, corn, and a mix of diced onions, cilantro, and green peppers.

A blend of fresh greens, typically accompanied by a light dressing.

A small serving of mixed greens typically accompanied by a selection of vegetables and a light dressing.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Batata, typically served as a roasted or boiled sweet potato, often seasoned to enhance its natural sweetness.

Boiled cassava, typically served with a drizzle of oil and garnished with fried garlic.

Boiled green bananas, typically served as a simple yet traditional accompaniment in Latin American cuisine.

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Salchicha, pernil, queso mozzarella, ripio de para y salsa al gusto

Salchicha, huevo de codorniz, guacamole, queso mozzarella, salsa al gusto

Salchicha, ripio de papa, queso mozzarella, jamon, piña, y salsa al gusto

Chimi, tocineta, pernil, queso, lechuga, tomate, cebolla y salsa rosada

Carne, tocineta, huevo a la cacerola, queso, lechuga, tomate, cebolla, y salsa de tomate

Carne, tocineta, jamon, piña. queso, lechuga, tomate y cebolla

Arepa, chicharron, chorizo, maduro y guacamole

Arepa, pernil, tocineta, queso mozzarella y salsa rosada

Arepa, huevo al gusto, tocineta, queso mozzarella, guacamole y salsa al gusto

Deep-fried pork belly, typically served as a crispy and savory half-pound portion.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

(Chicharron, chorizo, masitas de cerdo, masitas de res, pollo frito, maduros, tostones, arepa, batata y yuca)

(Chicharron, chorizo, masitas de cerdo, masitas de res, pollo frito, maduros, tostones, arepa, batata y yuca)

Shredded chicken and melted cheese, typically includes ketchup and mayonnaise, served over a bed of fries.

Ground beef and melted cheese, typically includes ketchup and mayonnaise, served over a bed of fries.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

A large serving of traditionally brewed Latin American coffee, typically enjoyed for its rich and robust flavor.

Iced coffee typically prepared with a balanced blend of coffee and milk, served over ice.

Iced coffee grande typically includes a generous serving of chilled coffee, often sweetened, and served over ice.

Hot chocolate made with a traditional blend of milk and rich cocoa, served as a comforting beverage.

A grande serving of rich Latin American hot chocolate, typically includes a blend of milk and high-quality cocoa.

Bottled water, offering a simple and convenient way to stay hydrated.

Soda choices include Orange Fanta, Diet Coke, Lemonade, and more.

Choice of Coca Cola, Sprite, Manzana Postobon, or Colombiana Postobon.

Variety of bottled sodas including Pony Malta.

Selection of juices: Chinola (passion fruit), Tamarindo (tamarind), and Limon (lemon).

Morir Soñando (orange juice and milk), beet and carrot, cold oatmeal.

Choice of mango, papaya, or blackberry.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Layered puff pastry typically includes a filling of sweet cream and dulce de leche, often garnished lightly.

A white cake that typically includes layers of soft, light sponge, often paired with a subtle vanilla or cream-based filling.

A Latin American cake soaked in wine, typically accompanied by strawberries and served with vanilla ice cream.

Pechuga asada, lechuga, tomate, cebolla y queso mozarella

One egg, cheese, and salami. Choice of plantain, cassava, or green banana.

Scrambled eggs with tomatoes and scallions, served alongside a traditional cornmeal arepa.

Eggs prepared to your preference, often accompanied by a corn-based side such as an arepa, with cheese.

A Latin American cheese bread traditionally made with tapioca flour and a blend of grated cheeses.

Pan de yuca typically includes cassava flour and cheese, baked into small, soft breads.

A Colombian pastry traditionally made from a dough that includes cassava flour, cornstarch, and costeño cheese, deep-fried to achieve a golden exterior.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Whole wheat croissant, typically includes a blend of whole grain flours for a nutritious alternative to the classic pastry.

Small bread filled with cheese and ham, drawing from traditional Latin American bakery techniques.

Small bread traditionally filled with a generous portion of cheese.

Guava and cream cheese encased in a delicately baked empanada dough.

Salvadoran quesadillas are a sweet bread, typically including rice flour and cheese, often garnished with sesame seeds.

Baked pastry filled with ham, pineapple, and cheese.

Oven-baked pastry filled with guava paste and a blend of cheeses, drawing on traditional Latin American flavors.

A sweet, doughnut-shaped bread, traditionally filled with a rich guayaba (guava) paste.

Puff pastry shaped to resemble chicharrón, filled with sweet guava paste.

Puff pastry with a sweet pineapple filling, shaped to resemble traditional chicharrón.

Freshly made churros filled with sweet and creamy arequipe, a traditional Latin American caramel.

Sweet bread, traditionally known for its shell-shaped sugar topping that comes in various colors.

Pan coco is a sweet bread incorporating coconut, offering a soft texture and a rich, tropical flavor profile.

Puff pastry filled with guava, dulce de leche, and cheese.

Sweet yellow corn cake, often toasted to bring out its natural sweetness, typically served with a layer of butter.

Rolled pastry typically filled with a sweet red cream or jelly, inspired by traditional Latin American flavors.

Swirled red pastry filled with arequipe, a traditional Latin American dulce de leche.

Sweet corn arepa typically includes a generous topping of fresh cheese.

Large, traditional Latin American bread, often enjoyed for its soft texture and versatility, suitable for various toppings and fillings.

Large loaf of bread generously filled with cheese, offering a hearty and satisfying taste.

Fried corn dough traditionally filled with egg, offering a simple yet satisfying taste.

Empanada made with yellow corn flour, typically includes a filling of ground beef, potatoes, and a blend of spices.

Cornmeal pastry filled with a savory mixture of shredded chicken, typically seasoned with a blend of spices and vegetables, following the Colombian tradition.

Fried pastry filled with seasoned ground beef, typically includes onions, green olives, and a blend of spices.

Wheat flour and butter dough, deep-fried, filled with seasoned chicken, typically includes a blend of spices and vegetables.

Wheat flour and butter dough, deep-fried, filled with cheese, following the Dominican tradition.

Deditos de queso are typically deep-fried cheese sticks, enveloped in a crispy pastry dough.

Cassava balls infused with cheese, typically prepared by frying until golden.

Cassava balls filled with seasoned meat, typically includes a blend of spices for a savory filling.

Con arroz blanco

Acompañado con arroz y habichuela

Arroz blanco, ensalada verde y opcion de acompañante

Arroz blanco, ensalada verde y opcion de acompañante

Arroz blanco, ensalada verde y opcion de acompañante

Habichuela regular typically consists of gently stewed beans, prepared following traditional Latin American recipes.

Small serving of gently stewed green beans, typically seasoned with Latin American herbs and spices.

Steamed white rice, typically served as a simple and versatile accompaniment to various main dishes.

Steamed white rice, often served as a simple yet essential accompaniment to various main dishes.

Arroz moro regular consists of rice mixed with black beans, often prepared with sofrito for added depth of flavor.

Arroz moro pequeño is a smaller portion of rice mixed with black beans, typically prepared with a Cuban influence.

Ensalada de papa regular typically includes potatoes, carrots, eggs, and mayonnaise, seasoned with salt and pepper.

Ensalada de papa pequeño typically includes potatoes, carrots, eggs, and mayonnaise, blended together in a traditional Latin American style.

Elbow macaroni salad, typically includes mayonnaise, mixed vegetables, and a blend of seasoning for a simple yet satisfying accompaniment.

Ensalada de coditos pequeño typically includes elbow macaroni, mayonnaise, and a mix of vegetables such as onions and green peppers, often garnished with herbs.

A blend of fresh lettuce and tomatoes, typically dressed with a light vinaigrette.

A petite serving of ensalada verde pequeño typically includes a fresh mix of greens, often accompanied by a light dressing.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Roasted sweet potatoes, typically seasoned to enhance their natural sweetness.

Boiled cassava, typically served with a tangy and aromatic garlic oil dressing.

Guineo verde typically includes boiled green bananas, often served as a simple, yet traditional side dish in Latin American cuisine.

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Salchicha, pernil, queso mozzarella, ripio de para y salsa al gusto

Salchicha, huevo de codorniz, guacamole, queso mozzarella, salsa al gusto

Salchicha, ripio de papa, queso mozzarella, jamon, piña, y salsa al gusto

Chimi, tocineta, pernil, queso, lechuga, tomate, cebolla y salsa rosada

Carne, tocineta, huevo a la cacerola, queso, lechuga, tomate, cebolla, y salsa de tomate

Carne, tocineta, jamon, piña. queso, lechuga, tomate y cebolla

Arepa, chicharron, chorizo, maduro y guacamole

Arepa, pernil, tocineta, queso mozzarella y salsa rosada

Arepa, huevo al gusto, tocineta, queso mozzarella, guacamole y salsa al gusto

Deep-fried pork belly, typically including a crispy skin and tender meat, served as a half-pound portion.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

(Chicharron, chorizo, masitas de cerdo, masitas de res, pollo frito, maduros, tostones, arepa, batata y yuca)

(Chicharron, chorizo, masitas de cerdo, masitas de res, pollo frito, maduros, tostones, arepa, batata y yuca)

Shredded chicken and melted cheese over a bed of fries, typically includes ketchup and mayonnaise.

Ground beef and melted cheese layered over a bed of fries, typically accompanied by ketchup and mayonnaise.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

A large serving of traditionally brewed Latin American coffee, often enjoyed for its rich and robust flavor.

Iced coffee brewed and served over ice, typically sweetened to enhance the robust coffee flavors.

A large serving of coffee poured over ice, typically sweetened and mixed with milk.

Chocolate caliente regular, or hot chocolate, is traditionally made with milk and rich cocoa, offering a classic and comforting taste.

A grande serving of Latin American hot chocolate, typically prepared with rich chocolate and milk, offering a comforting and traditional taste.

Simple, purified water conveniently bottled for hydration.

Selection of sodas including orange Fanta, diet Coke, lemonade, fruit punch, Sprite, and Coca-Cola.

Soda lata \nChoice of Coca Cola, Sprite, Manzana Postobon, or Colombiana Postobon.

Bottled soda with malt flavor (Pony Malta).

Refreshing juice options: Chinola (passion fruit), tamarind, or lime.

Morir soñando, beet with carrot, or cold oatmeal milkshake.

Mango, papaya, and blackberry smoothie options.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Layered puff pastry traditionally filled with sweet cream and often complemented by dulce de leche.

A white cake that typically includes layers of soft, airy sponge, subtly sweetened and often paired with a light frosting.

Wine-soaked cake, often accompanied by fruits or cream to complement its rich flavor.

Pechuga asada, lechuga, tomate, cebolla y queso mozarella

Egg, cheese, salami. Served with a choice of plantain, cassava, or banana.

Scrambled eggs mixed with tomatoes and scallions, served alongside a traditional cornmeal arepa.

Eggs prepared to your preference, often accompanied by traditional Latin American sides.

Pan de queso, a Latin American cheese bread, typically consists of a soft, doughy texture mixed with a blend of cheeses, often baked to a slight crisp on the outside.

Pan de yuca typically consists of soft, cheese-infused bread made from yuca flour.

A Colombian pastry typically made from a dough that includes cassava flour, cornstarch, and costeño cheese, deep-fried until golden.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Whole wheat croissant, typically includes a blend of whole grain flours for a nutritious twist on the classic French pastry.

Bread filled with cheese and ham, following the Latin American tradition of combining savory fillings within baked goods.

Small bread filled with a generous amount of cheese, offering a simple yet satisfying taste.

A baked empanada filled with a sweet and tangy mix of guava and cream cheese, encased in a light, flaky pastry.

Salvadoran quesadilla is a sweet, dense cake made with cheese, rice flour, and often topped with sesame seeds.

Pastel hawaiano typically includes a sweet pastry filled with ham, pineapple, and cheese, drawing inspiration from its Hawaiian namesake.

Oven-baked pastry filled with guava paste and cheese, combining sweet and savory flavors.

Sweet, circular bread traditionally filled with guava paste, often enjoyed as a dessert or snack.

Puff pastry inspired by Colombian chicharrón, filled with sweet guava paste.

Puff pastry with a sweet and tangy pineapple filling, inspired by the texture of traditional chicharrón.

Freshly made churros filled with sweet and creamy arequipe, typically dusted with sugar.

A traditional sweet bread, often featuring a unique shell-like pattern on the sugary topping that resembles a seashell.

Pan coco is a sweet bread infused with coconut, offering a soft texture and rich taste.

Puff pastry filled with guava, dulce de leche, and cheese.

Sweet corn arepa typically includes a toasted yellow cornmeal cake with butter.

Red-colored sweet roll cake, typically filled with dulce de leche, following the traditional Latin American style.

Swirled red pastry filled with a creamy arequipe center, drawing inspiration from traditional Latin American flavors.

Sweet corn arepa filled with fresh cheese, offering a balance of sweetness and creaminess.

Large loaf of bread, often enjoyed for its simplicity and versatility, typically includes a soft, airy interior with a golden crust.

A large loaf of bread generously filled with a blend of cheeses, offering a satisfying cheese experience in every bite.

Fried corn dough arepa, traditionally filled with a savory egg mixture.

Empanada made with yellow corn flour, filled with a mixture of seasoned beef, typically includes potatoes and a blend of spices.

Cornmeal pastry filled with a savory mixture of shredded chicken, typically seasoned with a blend of spices and vegetables, following the Colombian tradition.

Fried turnover filled with seasoned ground beef, typically includes onions and spices.

Wheat flour dough filled with seasoned chicken, typically includes a blend of spices and vegetables, deep-fried to golden perfection.

Wheat flour and butter dough, deep-fried, filled with cheese, following the Dominican tradition.

Deep-fried cheese sticks, typically encased in a crispy pastry dough.

Bollitos de yuca con queso are small, fried cassava rolls filled with cheese, offering a blend of soft and crispy textures.

Cassava balls filled with seasoned meat, typically includes a blend of spices to enhance the flavors of the filling.

Con arroz blanco

Acompañado con arroz y habichuela

Arroz blanco, ensalada verde y opcion de acompañante

Arroz blanco, ensalada verde y opcion de acompañante

Arroz blanco, ensalada verde y opcion de acompañante

Stewed beans, typically includes a blend of spices and herbs common in Latin American cuisine.

Small serving of gently stewed beans, commonly seasoned with Latin American herbs and spices.

Steamed white rice, prepared in a traditional Latin American style, serving as a simple yet essential accompaniment to a variety of dishes.

Steamed white rice, typically served in a small portion, offering a simple and lightly seasoned accompaniment.

Arroz moro regular is a Latin American dish combining rice and black beans, often prepared with seasonings and occasionally includes pork for added flavor.

Arroz moro pequeño typically includes a blend of rice and black beans, often cooked together with hints of pork for added flavor.

Ensalada papa regular typically includes boiled potatoes, carrots, eggs, and mayonnaise, often seasoned with onions.

Ensalada de papa pequeño typically includes potatoes, carrots, eggs, and mayonnaise, blended together in a smaller portion.

Elbow macaroni salad, typically includes mayonnaise, onions, and a mix of vegetables.

Made with elbow pasta, typically includes mayonnaise, vegetables, and a light seasoning, served as a smaller portion.

Mixed greens typically including lettuce and tomatoes, served with a light dressing.

A small portion of mixed greens typically accompanied by a light dressing.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Batata, a sweet potato, is typically prepared to complement Latin American meals, often roasted or boiled to enhance its natural sweetness.

Cassava root, boiled until tender, often served with a garnish of fried garlic or a light drizzle of oil.

Guineo verde is a dish made from green bananas, typically boiled or fried, and served as a simple yet traditional accompaniment.

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Salchicha, pernil, queso mozzarella, ripio de para y salsa al gusto

Salchicha, huevo de codorniz, guacamole, queso mozzarella, salsa al gusto

Salchicha, ripio de papa, queso mozzarella, jamon, piña, y salsa al gusto

Chimi, tocineta, pernil, queso, lechuga, tomate, cebolla y salsa rosada

Carne, tocineta, huevo a la cacerola, queso, lechuga, tomate, cebolla, y salsa de tomate

Carne, tocineta, jamon, piña. queso, lechuga, tomate y cebolla

Arepa, chicharron, chorizo, maduro y guacamole

Arepa, pernil, tocineta, queso mozzarella y salsa rosada

Arepa, huevo al gusto, tocineta, queso mozzarella, guacamole y salsa al gusto

Deep-fried pork belly, typically served as a crispy and savory half-pound portion.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

(Chicharron, chorizo, masitas de cerdo, masitas de res, pollo frito, maduros, tostones, arepa, batata y yuca)

(Chicharron, chorizo, masitas de cerdo, masitas de res, pollo frito, maduros, tostones, arepa, batata y yuca)

Shredded chicken and melted cheese, typically includes ketchup and mayo, served over a bed of fries.

Ground beef over a bed of fries, typically includes melted cheese, mayonnaise, and ketchup.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

A large serving of traditionally brewed coffee, offering a rich and robust flavor.

Iced coffee made with a balanced blend of brewed coffee and milk, served over ice.

A larger serving of chilled coffee typically mixed with milk and sweetened to taste.

Hot chocolate made with regular milk and high-quality cocoa, offering a classic and comforting taste.

Rich Latin American chocolate, typically served grande, combined with steamed milk for a comforting experience.

Simple and refreshing, this bottled water offers hydration.

A selection of refreshing sodas including options like orange, lemon-lime, and classic cola.

A variety of sodas including Coca Cola, Sprite, and Postobon options.

Pony Malta (non-alcoholic malt beverage).

Passion fruit, tamarind, lime. Served in water.

Milkshake in various flavors such as Morir Soñando (orange and milk drink), beet with carrot, and cold oatmeal.

Mango, papaya, or blackberry flavors.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Layered puff pastry filled with a creamy custard and sweet dulce de leche.

A torta blanca typically includes a light and airy sponge cake, often layered and frosted with a white, creamy icing, embodying the simplicity and elegance of Latin American desserts.

Wine-infused cake, often accompanied by fruits or a light cream to complement the rich, soaked layers.

Pechuga asada, lechuga, tomate, cebolla y queso mozarella

Egg, cheese, and salami breakfast. Choice of plantain, cassava, or banana.

Scrambled eggs with tomatoes and scallions, served with a cornmeal arepa.

Eggs prepared to your preference, often accompanied by a cheese-topped corn cake.

Pan de queso, a Latin American cheese bread, typically includes tapioca flour and a blend of grated cheese, baked to a golden finish.

Pan de yuca, a traditional Latin American bread, is made from yuca flour and often filled with cheese, offering a soft yet slightly chewy texture.

A Latin American pastry traditionally made from a dough that includes cornstarch, cassava flour, and costeño cheese, then deep-fried to achieve a golden exterior.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Whole wheat croissant, often paired with a variety of fillings or enjoyed on its own for a lighter alternative.

Small bread filled with cheese and ham, offering a savory bite in every portion.

Small bread infused with cheese, following traditional Latin-American baking techniques.

Baked pastry filled with a sweet and tangy mixture of guava and cream cheese, encased in a delicate, flaky crust.

Quesadillas salvadoreñas are typically made with rice flour and cheese, often garnished with sesame seeds.

Pastel hawaiano typically includes a pastry filled with ham, pineapple, and cheese.

Puff pastry filled with sweet guayaba paste and a rich blend of cheese, baked to golden perfection.

A sweet bread ring filled with guava paste, drawing on traditional Latin American baking techniques.

Puff pastry inspired by Colombian chicharrón, filled with a sweet guava paste.

Puff pastry filled with sweet pineapple, mimicking the texture and shape of traditional chicharrón.

Freshly made churro filled with creamy arequipe, dusted with sugar and a hint of cinnamon.

Sweet bread, recognized for its shell-shaped sugar topping, traditionally comes in various colors.

Pan coco is a sweet bread infused with coconut, offering a soft texture and rich taste.

Puff pastry filled with a sweet blend of guava, dulce de leche, and cheese.

Sweet yellow corn cake, typically toasted, often enjoyed with butter.

Red sweet roll cake filled with a creamy, sweet filling, often featuring dulce de leche or similar ingredients, wrapped in a colorful, soft pastry.

Swirl of red sponge cake filled with arequipe, a traditional Latin American dulce de leche.

Sweet corn arepa filled with melted cheese, typically served as a Latin-American bakery delight.

Large loaf of bread, typically prepared in a traditional Latin-American style.

Large bread loaf generously filled with melted cheese, drawing from traditional Latin American baking techniques.

Fried corn dough traditionally stuffed with a savory egg filling.

Made with yellow corn flour, this empanada is filled with a blend of seasoned beef and potatoes, following traditional Colombian methods.

Yellow corn flour empanada filled with a mixture of chicken, typically seasoned with a blend of spices and vegetables.

Fried pastry filled with seasoned ground beef, typically includes onions and spices.

Fried wheat flour pastry filled with seasoned chicken, typically includes onions and peppers.

Wheat flour and butter dough, deep-fried, filled with cheese, following the Dominican tradition.

Deditos de queso are typically deep-fried cheese sticks, enveloped in a crispy pastry coating.

Cassava balls filled with cheese, typically prepared by frying until golden.

Cassava balls filled with a savory meat mixture, typically prepared by deep-frying until golden.

Con arroz blanco

Acompañado con arroz y habichuela

Arroz blanco, ensalada verde y opcion de acompañante

Arroz blanco, ensalada verde y opcion de acompañante

Arroz blanco, ensalada verde y opcion de acompañante

Stewed beans prepared with traditional Latin American spices and herbs.

Small serving of Latin American-style green beans, typically simmered and seasoned with regional herbs and spices.

Steamed white rice, often served as a simple yet essential accompaniment to a variety of Latin American main dishes.

Steamed white rice, offering a small, simple, and classic accompaniment to any main dish.

Arroz Moro Regular is a classic Latin American dish combining rice and black beans, often prepared with hints of bacon and a sofrito base for added depth and flavor.

A small portion of Latin American-style rice mixed with black beans, typically prepared with a sofrito base.

Ensalada de papa regular typically includes potatoes, eggs, carrots, and mayonnaise, combined in a classic Latin American style.

Ensalada de papa pequeño typically includes potatoes, carrots, eggs, and mayonnaise, blended together in a traditional Latin American style.

Elbow macaroni salad, typically includes mayonnaise, onion, and a mix of vegetables for a simple yet satisfying accompaniment.

Ensalada de coditos pequeño typically includes elbow macaroni mixed with mayonnaise, vegetables such as corn and green pepper, and often features tuna or chicken.

Mixed greens typically accompanied by a selection of dressings.

A petite blend of crisp greens, often accompanied by a light dressing, designed to complement your meal.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Batata, often prepared as a wholesome accompaniment, typically includes sweet potatoes cooked to enhance their natural sweetness.

Cassava, boiled until tender, often served with a light seasoning or a simple sauce.

Boiled green bananas, a simple yet traditional Latin American side dish.

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Salchicha, pernil, queso mozzarella, ripio de para y salsa al gusto

Salchicha, huevo de codorniz, guacamole, queso mozzarella, salsa al gusto

Salchicha, ripio de papa, queso mozzarella, jamon, piña, y salsa al gusto

Chimi, tocineta, pernil, queso, lechuga, tomate, cebolla y salsa rosada

Carne, tocineta, huevo a la cacerola, queso, lechuga, tomate, cebolla, y salsa de tomate

Carne, tocineta, jamon, piña. queso, lechuga, tomate y cebolla

Arepa, chicharron, chorizo, maduro y guacamole

Arepa, pernil, tocineta, queso mozzarella y salsa rosada

Arepa, huevo al gusto, tocineta, queso mozzarella, guacamole y salsa al gusto

Deep-fried pork belly, typically served as a half-pound portion of crispy pork cracklings.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

(Chicharron, chorizo, masitas de cerdo, masitas de res, pollo frito, maduros, tostones, arepa, batata y yuca)

(Chicharron, chorizo, masitas de cerdo, masitas de res, pollo frito, maduros, tostones, arepa, batata y yuca)

Shredded chicken and melted cheese typically served over a bed of fries, accompanied by ketchup and mayonnaise.

Ground beef over a bed of fries, typically includes melted cheese, ketchup, and mayonnaise.

Layers of crispy pork belly, mashed plantains, and melted cheese.

A large serving of traditionally brewed coffee, often enjoyed for its rich and aromatic qualities.

Iced coffee prepared with a balanced blend of brewed coffee and milk, served over ice.

A larger serving of iced coffee, typically includes a robust blend of espresso and milk, served over ice.

Hot chocolate made with milk, offering a comforting and traditional Latin American taste.

A grande serving of Latin American-style hot chocolate, typically made with rich chocolate and milk, often garnished with a light dusting of cinnamon or cocoa.

Pure water, conveniently bottled for hydration.

Orange fanta, diet coke, lemonade, fruit punch, sprite, coca cola.

Choice of Coca Cola, Sprite, or Postobon apple or Colombian soda.

Bottled soda options include Pony Malta.

Chinola, tamarindo, or limon juice options.

Milkshake with options like Morir soñando (milk and orange juice blend), beetroot with carrot, or cold oatmeal.

Refreshing blend of Mango, Papaya, and Mora (blackberry). Tropical flavors.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Layered puff pastry typically filled with sweet cream and dulce de leche.

White cake, often featuring a blend of simple, yet elegant ingredients such as vanilla and whipped cream.

Torta envinada typically includes a wine-soaked cake, often accompanied by strawberries and vanilla ice cream.

Pechuga asada, lechuga, tomate, cebolla y queso mozarella

Egg, cheese, and salami. Served with choice of plantain, cassava, or banana.

Scrambled eggs mixed with scallions and tomatoes, served alongside a traditional cornmeal arepa.

Eggs prepared to your preference, typically accompanied by a side of arepa with cheese.

Pan de queso is a Latin American cheese bread, traditionally made with tapioca flour and a blend of grated cheeses, offering a soft and chewy texture.

A Colombian pastry typically made with a blend of cassava flour, cornstarch, and costeño cheese, deep-fried to achieve a golden exterior.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Whole wheat croissant, typically includes a blend of whole grain flours for a more nutritious offering.

Small bread filled with cheese and ham, drawing on traditional Latin American flavors.

Small bread traditionally prepared with a generous incorporation of cheese, likely both within and on its surface.

A Latin American pastry filled with a sweet mixture of guava and cream cheese, encased in a lightly baked dough.

Salvadoran quesadilla is a sweet bread made with cheese, rice flour, and typically includes cream, often garnished with sesame seeds.

A baked pastry typically including ham, pineapple, and cheese, combining sweet and savory flavors.

Oven-baked pastry filled with sweet guava paste and creamy cheese, following traditional Latin-American flavors.

Sweet, ring-shaped bread typically filled with guava paste.

Puff pastry crafted in the shape of traditional chicharrón, generously filled with sweet guava paste.

Puff pastry inspired by traditional chicharrón, filled with sweet pineapple compote.

Freshly made churros filled with sweet arequipe, typically coated in sugar and cinnamon.

A sweet, shell-shaped bread with a soft, fluffy texture, typically featuring a colorful sugar crust on top.

Pan coco is a sweet bread, often soft in texture, infused with coconut, embracing its Caribbean origins.

Puff pastry traditionally filled with guava, dulce de leche, and cheese.

Sweet yellow corn cake, typically toasted, often accompanied by butter.

Brazo de reina rojo, a Latin American pastry, typically consists of a red-hued sweet roll filled with a creamy mixture, often hinting at fruits or dulce de leche.

Red sponge cake rolled with a filling of traditional Latin American caramel (arequipe).

Sweet corn arepa generously filled with melted fresh cheese.

Large loaf of bread, traditionally prepared in Latin-American style.

Large loaf of bread generously filled with melted cheese.

Fried corn dough arepa traditionally filled with a savory egg mixture.

Empanada made with yellow corn flour, filled with a mixture of beef, potatoes, and traditional Colombian spices.

Empanada made with yellow corn flour, filled with seasoned chicken, typically includes potatoes and a blend of spices.

Empanada filled with seasoned ground beef, typically includes a blend of spices and is encased in a flaky pastry crust.

Wheat flour dough filled with seasoned chicken, typically includes a blend of spices and vegetables, fried to a golden crisp.

Wheat flour dough mixed with butter, deep-fried, filled with cheese, following a traditional Dominican preparation.

Deep-fried cheese sticks, typically wrapped in a savory pastry dough.

Bollitos de yuca con queso are cassava rolls filled with cheese, typically deep-fried to achieve a golden exterior.

Cassava rolls filled with a savory meat mixture, typically includes a blend of spices and herbs to enhance the flavor.

Con arroz blanco

Acompañado con arroz y habichuela

Arroz blanco, ensalada verde y opcion de acompañante

Arroz blanco, ensalada verde y opcion de acompañante

Arroz blanco, ensalada verde y opcion de acompañante

Stewed beans, typically includes a blend of spices and herbs native to Latin American cuisine.

Habichuela pequeña typically includes a small serving of tender beans, simmered in a flavorful Latin American sauce with herbs and spices.

Steamed white rice, commonly served as a versatile accompaniment to a variety of main dishes.

Steamed white rice, served as a smaller portion, often accompanying various main dishes.

Arroz moro regular typically includes a harmonious blend of rice and black beans, often cooked together with pieces of pork for added flavor.

Arroz moro pequeño is a smaller serving of Cuban-style rice mixed with black beans, typically prepared with a sofrito base.

Ensalada de papa regular typically includes potatoes, eggs, carrots, and mayonnaise, often seasoned to enhance the flavors.

Ensalada de papa pequeño typically includes potatoes, carrots, eggs, and mayonnaise, combined in a classic Latin American style.

Elbow macaroni mixed with mayonnaise, typically includes onions, corn, and green pepper for a classic Latin-American accompaniment.

Ensalada coditos pequeño typically includes elbow macaroni mixed with a variety of vegetables, mayonnaise, and often complemented with herbs for added flavor.

A mixture of fresh lettuce and ripe tomatoes, typically dressed with a light vinaigrette.

A small serving of mixed greens, typically dressed with a light vinaigrette or dressing.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Batata, a Latin American companion dish, consists of sweet potatoes prepared in a style customary to the region's culinary traditions.

Cassava root, boiled until tender, often accompanied by a light seasoning or sauce to enhance its natural flavors.

Green bananas, boiled until tender.

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa

Con ensalada y salsa de la casa