The Auld Spot Pub Menu

Served with your choice of honey hot, or buffalo sauce.

Little gem and spinach, double smoked bacon, light Caesar dressing, croutons, and parm.

Bechamel, gruyère, parmesan, and double-smoked bacon.

Herbed and spiced chickpea patty, lettuce, tomato jam, and fresh-cut chips.

Patty, Boston bib, pickle, onion, Marie Rose, and fresh-cut chips.

Canadian haddock, jalapeño tartar sauce, coleslaw, lemon served with fresh-cut chips.

Patty, cheese and lettuce, and fresh-cut chips.

Chefs carefully crafted vegetables based on what is in season in Ontario.

House made bnb pickles.

Mix of spinach Boston lettuce with ribbons of carrot and cucumber in mustard vinaigrette.

Glass bottled Pop.

Goslings ginger beer can.

House cured and smoked double Berkshire pork. Sliced thick. Enjoy in pastas or just with eggs.

Silky-smooth, house made parfait. Perfect for an elegant starter!

Braised Short rib from Enright farms and confit onions in duck fat pastry. Just bake and eat.

Curries peas, carrots, corn and beans in a rich pastry. Just bake and eat.

Classic lamb shepherds pie . Just bake and enjoy.

House-made beer mustard, our house lager and course grains give this mustard a distinctly sharp taste, followed by a gentle kick of heat!

House-made dry steak spice, crafted using our Auld Spot recipe. To give your steaks that perfect steakhouse taste and finish!