The Attic Menu

4.9

(1,825+ Reviews)

$$Bar, Cocktail bar, Oyster bar

Appetizers
- Crispy CHICKEN
  salt, pepper, basil
  $12.00
- SEAFOOD BISQUE
  shrimpl, bay scallop\n
  $15.00
- RISOTTO CHEESE BALLS
  deep fried served with sweet thai aioli\n
  $10.00
- Cheese & Charcuterie Board
  Fig jam.
  $20.00
- PARMESAN TRUFFLE FRIES
  permesan cheese, parsley flake, truffle oil, sea salt
  $12.00
- LOLLIPOP CHICKEN WINGS
  served with cauliflower puree and spicy soju reduction\n
  $15.00
- Mussels
  Sauteed with chills tomatoes sauce, onion & bacon.
  $16.00
Main
- Fish Tacos And Truffle Fries
  Cajun white fish, arugula, red cabbage.
  $17.00
- BUTTER MILK CHCIKEN
  Butter lettuce, tomato, ranch and spicy aioli, brioche bun.\nServe with truffle frites
  $20.00
- THE ATTIC BURGER
  double cheese burger with bacon and truffle frites
  $20.00
- Wagyu Beef Burger
  Comes with mozzarella cheese. Add fresh truffle & caviar for an additional charge.
  $28.00
- LOBSTER ROLL
  Baked live lobster with lemon aioli served with truffle frites.
  $32.00
- SEAFOOD SPAGHETTI
  shrimp, bay scallops, bacon, herb pine nut cream sauce
  $28.00
- Slow Baked Salmon
  Served with arugula salad.
  $28.00
- LEMON BUTTER LOBSTER & SHRIMP
  with sautéed season vegetable & lemon butter sauce\n
  $45.00
- Short Rib With Bone Marrow
  Served with truffle mashed potato.
  $30.00
- FILET MIGNON (8oz)
  32 season vegetable, port wine reduction
  $38.00
- 31 Day Dry Aged Ribeye 12oz
  season vegetable, port wine reduction
  $52.00
- 31 DAY DRY AGED TOMAHAWK (32oz)
  port wine reduction
  $120.00
soda
- COKE
  $3.50
- SPRITE
  $3.50
- DIET COKE
  $3.50
- CLUB SODA
  $3.50
- GINGER ALE
  $3.50