The Attic Menu

House made country bread topped with avocado, sesame, thyme, olive oil, lemon, and a light dusting of cajun seasoning.

black vinegar bbq sauce, sichuan pepper, garnished with cilantro and scallion whites *contains pork

Beef Short Rib, French Fries, Cheese Curds, Brown Gravy, Green Onions

house granola, honey yogurt and mixed berries

House made buttermilk biscuits served with sorghum butter.

Cultured butter and Sea Salt

four slices of toast and seasonal jam

Baby kale, roasted garlic bread crisps, parmesan, house caesar dressing and cracked pepper. ADD chicken $8 ADD shrimp $10

Aged cheddar, lemon, basil

vadouvan granola, bacon, red onion, blue cheese dressing

House made country bread and a veggie patty topped with avocado, roasted eggplant, our whole grain mustard, kale, onion, and lemon.

House made benne seed bun, remoulade sauce, cheddar and American cheese, onion, pickles, iceberg lettuce, French fries

butter poached lobster & crab, chives, lemon

benne bun, crispy chicken, pepperjack cheese, andouille gravy, fried egg, house hot sauce, arugula and caramelized onions. Served with hand cut fries

Sunny eggs, bacon, sausage, toast, jam.

tobasco honey and scallions

Shrimp, chicken, andouille and cal rose rice.*contains pork

hashbrowns, scrambled eggs, cheddar, scallions, bacon lardons and chives

Crispy anson mills grits cake, smoked pork croquette, shrimp, hollandaise, mustard seed, poached eggs, market lettuces *p

Roasted poblano, grilled cheese curds, braised short rib, cilantro, onion, red salsa, scrambled eggs, cheddar and jack cheese

Bacon, andouille sausage, eggs, cilantro, and sweet soy

Fresh house made buttermilk biscuits with andouille sausage gravy and fried eggs

tasso ham, rosemary, honey

House made country bread, seasonal jam, and benne seeds

sunny eggs, cilantro-jalapeno salsa and hand cut fries

Parmesan cheese and cracked black pepper.

creme anglaise

Traditional New Orleans beignets covered in powdered sugar.

two scoops of seasonal ice cream

Tabasco aioli and herbs.

Beef Short Rib, French Fries, Cheese Curds, Brown Gravy, Green Onions

benne bun, remoulade, cheddar and american cheese, onion, pickles, iceberg lettuce

Traditional New Orleans beignets covered in powdered sugar.

House made pasta coated in a creamy cheddar, mozzarella, and jack cheese sauce, then topped with crumbled flaming hot Cheetos and green onions.

Poached shrimp, Cocktail sauce, Lemon

vadouvan granola, bacon, red onion, blue cheese dressing

Bourbon, sugar, aromatic bitters.

red wine, strawberry, pineapple, lemon,

gin, cucumber, mint, lime

vodka, espresso, coffee liqueur, demerara sugar

tequila, lime, agave

Mexican Lager 4.8% ABV

Seasonal Cider 5.5% ABV

pecorino, spicy arrabbiata, garnished with basil

black vinegar bbq sauce, sichuan pepper, garnished with cilantro and scallion whites *contains pork

Black rice salad, passion fruit, and thai basil

frites, brown gravy, cheese curds and scallions

grilled country bread, cajun spices, olio verde

grilled bread, capers, roasted garlic, banyl's vinegar spread and herbs

Baby kale, roasted garlic bread crisps, parmesan, house caesar dressing and cracked pepper.

Aged cheddar, lemon, basil

country bread, roasted tomato, chives, horseradish

House made buttermilk biscuits served with sorghum butter.

served with caramelized honey*contains pork

cultured butter

Mary's organic chicken, served with creamy farro, and herb salad

Served with green peppercorn sauce and french fries

house made steak sauce and arugula salad

butter poached lobster & crab, chives, lemon

Lentils and cracked oats

peaches, sweet peppers, smoked almonds, cilantro

benne bun, remoulade, cheddar and american cheese, onion, pickles, iceberg lettuce and hand cut fries

Ricotta gnocchi, butternut squash, sage, lemon

Shrimp, chicken, andouille and cal rose rice.*contains pork

ginger, brown butter, roasted almonds

Aged balsamic, and sea salt

andoullie, calabrian chili, wine, herbs, toasted bread*contains pork

Icelandic cod, shrimp, hand cut fries, black vinegar aioli

Roasted potatoes, with arugula corn salad, turnips, roasted peppers, bulgar and pecorino.

Chives and Creme Fraiche

House made pasta coated in a creamy cheddar, mozzarella, and jack cheese sauce, then topped with crumbled flaming hot Cheetos and green onions.

Parmesan cheese and cracked black pepper.

Tabasco aioli and herbs.

vadouvan granola, bacon, red onion, blue cheese dressing

Traditional New Orleans beignets covered in powdered sugar.

creme anglaise

Three scoops

Espresso, steamed milk

Espresso, steamed milk, milk foam

Coffee, Steamed milk

Espresso, steamed milk, choclate

Made Fresh with Carbonation. No Free Refills

Tequila, lime, agave, and grapefruit radler.

Pineapple, Dark Rum, Lime, Amaro Montenegro, Bitters

Vodka, Lemon, Honey, Turbo Syrup, Apricot Liqueur

bourbon, cynar, bitters, absinthe

Vodka, secret house Bloody Mary mix, olives, bacon, short rib slider *contains pork *only available for brunch

Tequila or Mezcal, Pineapple Juice, Lime, House Chamoy, Tajin Rim.

Vodka, secret house mix, celery and olives.

Strawberry, Red wine, Lemon, Pineapple, Dried citrus

Vodka, house mix, bacon, stuffed olives (pimento, pickle, hot pepper, and blue cheese 2 of each), celery, and salt rim

Mezcal, lemon, coconut, pineapple, cinnamon

Rye, benedictine, cherry herring, bitters

Jalapeno infused tequila, house mix, shrimp, pepper stuff olives, tan rim, 4oz Mexican lager

Gin, lychee, lime, coconut

Mexican lager, tapatio, lime, clamato, worcester, tajin rim.

Apricot liqueur, vodka, lemon, honey, turbinado

Hard Kombucha - Seasonal 7% ABV

Mexican Lager 4.8% ABV

Grapefruit Radler 2.5% ABV

Hazy IPA 7.2% ABV

Sour 4.8% ABV

Non - Alcoholic Beer Euro Pale Lager

Sparkling, California 2020

Chardonnay, Sonoma Coast 2021

Pinot Grigio, Italy 2021

Prosecco Rose, Italy 2020

Cabernet Sauvignon - Napa Valley

Cabernet Sauvignon - Napa Valley

Cabernet Sauvignon - Napa Valley

Red Blend Paso Robles 2019

Sangiovese - Italy 2018

Super Tuscan - Italy 2019

Pinot Noir

Pinot Noir

Pinot Noir - Lompoc, CA -

Pinot Noir - Santa Rita Hills

Chianti Classico Riserva - Italy 2016

Cabernet Sauvignon, Paso Robles 2020

Cabernet Sauvignon, Paso Robles 2019

Cabernet Sauvignon, Paso Robles 2020

Cabernet Sauvignon, Cupertino 2019

Chianti Classico, Itlay 2020

Cabernet Sauvignon, Paso Robles 2020

Cabernet, California 2019

Cabernet Sauvignon, Napa Valley 2018

CAbernet Sauvignon, Napa Valley 2018

Red Blend, Napa Valley 2019

Red Blend, Spain 2020

Red Blend, St. Helena 2020

Red Blend, St. Helena 2021

Red Blend, California 2020

Red Blend, Napa Valley 2019

Merlot, Paso Robles 2019

Malbec, Mendoza 2020

Pinot Noir, Edna Valley

Pinot Noir, Bourgogne 2018

Pinot Noir, Santa Barbara 2018

Petit Verdot, Argentina 2015

Carbonic Grenache, Paso Robles 2021

Barbera, Nizza DOCG 2018

Rosso, Umbrio Rosso IGT

Carolina Gran Reserva, Valle de Cauquenes Chile

Vidal-Fleury, Rhone 2017

Sangovese Blend, Toscana IGT 2021

Paso Robles - Rose

Sauvignon Blanc

Rose, Italy 2020

Chardonnay, Sonoma Coast 2018

Chardonnay, California 2019

Pinot Grigio, Italy 2020

Sauvignon Blanc, Valle de Cauquenes Chile

Moscato D'Asti, Italy

Tardana Gratis, Spain 2020

Chenin Blanc, France 2018

Albarino, Spain 2018

Pinot Grigio Sicily

Catarratto, Sicily 2021

Catarratto, Sicily 2021

Gewurtraminer, Alsace 2021

Brut

Champagne

Sparkling wine - Vermentino, orange muskat - 2018 Southern Oregon - Pet Nat - Bright and fruity with a light toasted bread finish

Champagne Blend, France 2021

Brut Rose, Italy 2020

Vigna Del Cristo, Lambrusco 2019

best day NA beer, clamato, hot sauce, lime, tajin, tajin rim- this drink does not contain alcohol

ritual NA tequila, house bloody mix, olives, celery, salt rim - This drink does not contain alcohol

Mezcal, lemon, coconut, pineapple, cinnamon

ritual NA tequila, lime, mango, jalapeno, tajin rim

anejo tequila, agave, orange bitters

Tequila, lime, agave, and grapefruit radler.

Tequila, lime, agave, and grapefruit radler.

Rye, benedictine, cherry herring, bitters

Gin, lychee, lime, coconut

cultured butter and sea salt

four slices of toast and seasonal jam

country bread, avocado, benne seeds, thyme, olive oil, lemon and cajun seasoning

fresh pasta, cheese sauce, flamming hot cheetos and scallions

parsley, rosemary, remoulade

frites, brown gravy, cheese curds and scallions

black vinegar, szechaun pepper, cilantro

sunny eggs, cilantro-jalapeno salsa and hand cut fries

hashbrowns, scrambled eggs, cheddar, scallions, bacon lardons and chives

andouille gravy, fried eggs and scallions

roasted poblano, grilled cheese curds, braised short rib, cilantro, onion, red salsa, scrambled eggs, cheddar and jack cheese

bacon lardons, andouille sausage, eggs, cilantro and sweet soy

tobasco honey and scallions

sunny eggs, thick cut bacon, sausage, toast and jam

Shrimp, hand cut fries, black vinegar aioli, lemon

shrimp, chicken, andouille, okra and calrose rice

Ricotta, Seasonal jam and Benne seeds

house granola, honey yogurt and mixed berries

bread crisps, parmesan and fresh ginger caesar dressing

aged cheddar, lemon, olive oil and basil

benne bun, remoulade, cheddar and american cheese, onion, pickles, iceberg lettuce and hand cut fries

benne bun, crispy chicken, pepperjack cheese, andouille gravy, fried egg, house hot sauce, arugula and caramelized onions. Served with hand cut fries

country bread, house made veggie patty, avocado, roasted eggplant, mustard, kale and onion. Served with hand cut fries

Butter snow crab and lobster, shallot, lemon

parmesan and lemon viniagrette

two slices of bacon

belgian style waffle with powdered sugar

two eggs

tobasco aioli and fresh herbs

andouille sausage link

five cajun seasoned shrimp

creme anglaise

powdered sugar and seasonal jam

peanut butter cookie, house ice cream, strawberry jam

pecorino, spicy arrabiata and fresh basil

bread crisps, parmesan and fresh ginger caesar dressing

fresh pasta, cheese sauce, flamming hot cheetos and scallions

aged cheddar, lemon, olive oil and basil

grilled country bread, cajun spices and olive oil

frites, brown gravy, cheese curds and scallions

black vinegar, szechaun pepper, cilantro

organic cornmeal, butter and honey

sorghum butter

cultured butter and sea salt

house made green peppercorn sauce and handcut fries

lentils, cracked oats, crispy cauliflower, pickled cauliflower, rosemary and parsely

creamed farro, arugula and herb salad with lemon

house made steak sauce and arugula salad

Shrimp, hand cut fries, black vinegar aioli, lemon

shrimp, chicken, andouille, okra and calrose rice

andouille, calabrian chili, lemon, butter, wine, herbs and toasted bread

benne bun, remoulade, cheddar and american cheese, onion, pickles, iceberg lettuce and hand cut fries

Butter snow crab and lobster, shallot, lemon

Ricotta gnocchi, butternut squash, sage, lemon

two slices of bacon

tobasco aioli and fresh herbs

chives, creme fraiche and crispy shallots

five cajun seasoned shrimp

creme anglaise

creme anglaise

powdered sugar and seasonal jam

peanut butter cookie, house ice cream, strawberry jam

Poached shrimp, Cocktail sauce, Lemon

benne bun, remoulade, cheddar and american cheese, onion, pickles, iceberg lettuce.