Risottos and Pastas
- Chilled Farfalle Pasta
- Tuna
- Peppers & Pesto
- Pennewith Italian sausage ragu oregano cream & parmesan
- Roast Tomato & Saffron Risotto
- Wild Rocket
- Chorizo & Seafood Risotto
- Chilli & Coriander
- Wild Mushroom Risotto
- Sage & Truffle Oil
- Chicken & Saffron Risotto
- Spinach Parmesan
- Prosciutto & Porcini Risotto
- Sage
Fish
- Poached Salmonwith potato salad & hollandaise
- Roast Salmon
- Puy Lentil Salad & Salsa Fresca
- Grilled Tuna
- “Nicoise”with boiled egg
- King Prawns & Chorizo
- Mixed Grilled Vegetables
- Grilled Baby Squid
- Chorizo & Chickpeas
- Grilled Swordfish
- White Bean
- Red Pepper
- Red Onion & Salsa Verde
- Grilled Sea Bass Fillet –
- “Fregola”spicy giant couscous
Meat
- Roast Cornfed Chicken
- Sautéed Spring Vegetables ‘Au Pistou’
- Roast Guinea Fowl
- Crispy Polenta & Rocket
- Mozzarella, Spicy Aioli & Red Onion Relish ‘
- ‘Kofte’
- Turkish Meatballs
- Couscous
- Yoghurt & Flatbread
- Slow-Cooked Shoulder Of Lamb
- Mashed Potatoes & Caramelised Onions
- ‘Fabada Asturiana’
- Spanish Pork & White Bean Stew
- Roast Pork Fillet
- Creamy Pearl Barley & White Wine Jus
