The Atlantic VB Menu

Everything Spice, Salmon Pastrami

Dill, Celery, Tarragon, Brioche Bun, Fries

Granny Smith Apples, Trout Roe, Dill, Horseradish

Cured White Anchovies, Croutons, Parmesan

Chorizo, Tomato, Cilantro, Parmesan

Roasted Mushrooms, Garlic, White Wine, Fontina Cheese

Garlic Herb & Spicy Chili Butter

Drawn Butter

8 Oysters, 4 Clams, 1 Snow Crab Cluster, 2 Shrimp, 1/2 Lobster Tail

Spicy Remoulade

Jalapeno, Honey & Melted Butter

Fried Boneless Thighs, House Pickles, House Hot Sauce, Pickled Mustard Seeds, White Bread

Buttered Roll, American Cheese, Pickles, Ketchup, Mustard, Lettuce & Fries

House Made Cavatelli Pasta, White Cheddar, Crispy Brussels, Herbed Bread Crumbs

White Cheddar Grits, Dark Roux, Surry Sausage

Lobster Stock, Tomato-Saffron Fumet, Shrimp Clams, Mussels Fish, Toasted Bread

Jasmine Rice, Fennel-Olive Salad w/ Preserved Lemon & Chimichurri

Seared NY Strip, Herbed Fries & Garlic Herb Butter

Buttermilk Ice Cream