The Atlantic Bistro Menu

Warm goat cheese, tomato fondue

Gooseberry compote, shallot jam, toasted brioche

Great hill blue crème, crisp prosciutto, english peas

Traditional garnishes, toasted shallot vinaigrette, spiced pistachios

Creamy reggiano dressing, torn croutons, white anchovy

Brioche bun and house frites, l.t.o.

Brioche, country ham, aged gruyère, mornay, frisée, lardons

Served with toast & seasonal accompaniments

Slow cooked breast, lacquered leg, herb spätzle, sauce montmorenc

Marble potatoes, shaved red onions, cherry tomatoes, basil pesto, tonnato

Whipped russets, chef's vegetables, spicy garlic jus

Farro risotto, grilled asparagus, bacon, lemon crème fraiche, petit greens

10 oz. Choice cut, bordelaise sauce, pomme de terre