First Course
- Carrot Ginger SoupCumin toasted pepitas, cilantro crème fraiche$11.00
- Wild Mushroom Vol-Au-VentWarm goat cheese, tomato fondue$13.00
- Seared Hudson Valley Foie GrasGooseberry compote, shallot jam, toasted brioche$19.00
- Handcrafted Potato GnocchiGreat hill blue crème, crisp prosciutto, english peas$15.00
- Field Greens SaladTraditional garnishes, toasted shallot vinaigrette, spiced pistachios$9.00
- Classic Caesar SaladCreamy reggiano dressing, torn croutons, white anchovy$9.00
Bar Américaine
- Steamed Pei MusselsPistachio pesto cream, black olive tapenade, crostini$16.00
- Prime Rib House BurgerBrioche bun and house frites, l.t.o.$12.00
- Classic Croque MonsieurBrioche, country ham, aged gruyère, mornay, frisée, lardons$16.00
- Selection Of Three CheesesServed with toast & seasonal accompaniments$14.00
Main Course
- Seared ScallopsCrisp basil polenta, avocado crema, piperade$27.00
- Long Island Duck Two WaysSlow cooked breast, lacquered leg, herb spätzle, sauce montmorenc$29.00
- Herbed Seared Ahi TunaMarble potatoes, shaved red onions, cherry tomatoes, basil pesto, tonnato$29.00
- Roasted Bell & Evans ChickenWhipped russets, chef's vegetables, spicy garlic jus$24.00
- Pan Seared Atlantic SalmonFarro risotto, grilled asparagus, bacon, lemon crème fraiche, petit greens$26.00
- The Bistro Steak10 oz. Choice cut, bordelaise sauce, pomme de terre$28.00
