Appetizers
- Chilled Jumbo Shrimp CocktailSpicy Cocktail Sauce with Fresh Horseradish, Dill, Cucumber
- Hand-Cut Spicy Tuna TartareAhi Tuna, Breakfast Radish, Avocado, Cucumber, Yuzu Nori Dusted Shrimp Chips
- Steak TartareHeavily Seasoned Beef Sirloin, Quail Egg, Green Peppercorn, Rye Toast
- Roasted Bone Marrow ToastBone Marrow served with Black Pepper Bacon Onion Jam, Parsley and Red Radish Salad with Grilled Focaccia
- Swedish MeatballsServed with Potato Purée, Cranberry-Kumquat Preserves
- Chilled Oysters Served On The Half Shelleach Selected By Fishing with Dynamite over Cracked Ice with Pear Mignonette and Cocktail Sauce
- Oysters RockefellerNueske's Double Smoked Bacon, Spinach, Parmesan, Bread Crumbs
- Seared Diver ScallopsButtered Savoy Cabbage, Spiced Chestnut Purée, Black Truffle Vinaigrette, Micro Thyme
- Royal Golden Oscietra Caviar1oz Buckwheat Blinis, Créme Fraîche, Sieved Organic Egg. Red Onion, Chive
In House Breads
- Emmental PopoversPuffed Crisps with Strawberry Butter
- Parker House RollsGolden Buttery Outside, Soft Warm Inside, Served with Deviled Ham
Salads
- Classic Caesar SaladWhite Anchovy, Parmigiano-Reggiano, Garlic Croutons
- Blue Cheese WedgeDanish Blue Cheese, Nueske's Double Smoked Bacon, Crumbled Organic Egg, Red Onion, Cherry Tomato
- Spiced Kabocha Squash SaladShaved Brussels Sprouts, Arugula, Red Cabbage, Red Onion, Danish Blue Cheese, Candied Pepitas, Pomegranate, Dried Cherries, Banyuls Vinaigrette
Soups
- Maine Lobster BisquePoached Lobster, Brandy Whipped Cream, Tumeric Puffed Rice
- French Onion SoupRosemary Croutons, Emmental Cheese
SUNDAY
- Prime Rib French DipAu Jus, In-house Chip
MONDAY
- Fried ChickenSmashed Potatoes, Sausage, Black Pepper Gravy
TUESDAY
- Braised ShortribRoot Vegetables, Horseradish Mash, Gremolata
WEDNESDAY
- Veal ParmesanBone-In Breaded Veal Chop, Homemade Tomato Sauce, Mozzarella Cheese
THURSDAY
- Steak Frites10 oz Grilled Hanger Steak, Herb Fries, Bearnaise Sauce
FRIDAY
- Whole Grilled BranzinoPeppadew Pepper Relish, Fresh Dill
SATURDAY
- Classic Prime RibSlow Roasted Prime Rib 14 oz. served with Au Jus
Meat of the Month
- Bone-In Filet Mignon, Prime12 oz. Red Angus Tenderloin, Wet Aged for 30 Days
STEAKS FOR TWO
- Tomahawk Steak, Dry Aged Bone In Prime40 oz. In our humble opinion, the most impressive cut of beef. An eyecatcher with a nutty, umami flavor to match. This is the Rib Eye cut at its Best
- Double Cut T-Bone Steak, Dry Aged Bone In Prime36 oz. A 2 pound steak that combines the best of the New York Strip and the Filet Mignon, The "T" shaped bone provides moisture and flavor to an already nutty and sweet 28 day aged steak
A Beef With Beef
- Grilled Bone-In Pork ChopDate Mustard, Swiss Chard, Beylik Farms Butternut Squash
- Whole Roasted CauliflowerSpiced Beluga Lentils, Pine Nuts, Preserved Lemon Chimichurri
- Shrimp Spaghetti ArrabbiataNicoise Olives, Capers, Basil and Breadcrumbs
- Miso Glazed Chilean Sea BassBaby Bok Choy, Shiitake Mushrooms, Momo Oil
- Grilled Shetland Islands SalmonGrilled over Oak Embers and finished with Shallot Butter
- Roasted Jidori ChickenLemon Tuscan Kale, Garlic Confit, Roasted Chicken Jus
Sides
- Creamed SpinachCrispy Tobacco Onions
- Grilled BroccoliniPine Nuts, Currants, Garlic, Chili Flake
- Mac & CheeseVermont Sharp Cheddar
- Glazed Honeynut SquashBourbon Maple, Herbed Ricotta, Pecans
- Charred AsparagusBearnaise, Grilled Lemon
- Sauteed Local MushroomsMushrooms, Olive Oil, Rosemary
- Crispy Brussels SproutsDill Chutney, Feta Cheese
- Butter Laden Mashed PotatoesYes, you should
- Beef Fat FriesMalt Vinegar, Whole Grain Mustard Aioli
- Baked PotatoSour Cream, Cheddar, Butter, Bacon, Chives
