The Art of Wine Menu

Post & Beam by Far Niente draws upon a rich array of fruit from prized Napa Valley sites, stretching from Calistoga to Oak Knoll. Bright flavors of raspberry compote framed by elegant botanical notes follow all leading to lengthy finish of Christmas spice and clove.

Austin Hope, Paso Robles, CA. The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes. On the palate, layers of vanilla, coco powder, juicy cherry, baking spices and signature tobacco create a full body wine that is balanced by a splash of fresh acid and round, refined tannins

prisoner sonoma coast, deep black cherry and blackberry notes with hints of pine needle and toasty vanilla keep this wine in style with the prisoner stature

This wine exudes tropical aromas of juicy pineapple, kiwi, and mandarin orange. Fresh lemon zest mingles with subtle hints of vanilla, guava, and orange blossom. The palate is round, full bodied and boasts a wonderful core of bright fruit that is balanced beautifully by the subtle oak and ample natural acidity.

Flowers Winery Sonoma Coast, CA, Grown along the rugged Sonoma Coast, this wine has notes of pineapple, citrus, white flowers and delicate oak coupled with fresh coastal minerality and a long, juicy finish

Grenache dominates the wine with complex aromas and flavors of dark cherry, blueberry, lavender, and black pepper. The palate leads to a juicy finish filled with dark fruit

This burgundy colored Chianti Classico is powerful on the nose and presents a broad and extremely well-balanced structure on the palate. Wild strawberries, dried herbs, tomato leaf, soft tannins, and dried rose petals complete the finish.

Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish

Bonanza by Chuck Wagner California, A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner, and winemaker of Caymus Vineyards. It reflects the "bonanza" of the great state of California - the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla, and toasty bread with silky tannins

Wither Hills Marlborough, NZ, Distinctly Marlborough, their Sauvignon Blanc presents lively aromatics of citrus, stone fruit and tropical fruits with a subtle hint of lemongrass. The palate is refined and elegant with a luscious core of passion fruit, lime zest, sea salt and minerality. The finish is dry with an invigorating zippy acidity

Harken California, Oaky, buttery and bold. Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay with a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics

JP. Chenet Brut Rose Les Grands Chais de France, Brut Rose, this one of the most sold French wine labels in the world, with a distribution in more than 160 countries. A very expressive bouquet of rose petals and strawberry cream. Fresh and lively on the palate with a clean dry finish

Superstition Meadery Prescott, AZ, Blueberry Spaceship Box is the top-rated cider in the world on both Ratebeer.com (100 points) and Untappd. This provocative blend of tart apples and semi-sweet blueberries has made BSB the unabashed world leader in cider flavor

This local Riesling is fun, crisp, and mouth watering with a juicy crunch of green apples and melon on the finish.

Mamamango Piedmont, Italy, It's brunch in a bottle! Italian sparkling Moscato made with real mango puree

Mamamango Piedmont, Italy, It's brunch in a bottle! Italian sparkling Moscato made with real peach puree

Rune Sonoita, AZ, This 100% grenache offers juicy and explosive red fruit notes. 324 cases produced, fermented with wild yeast, Rested sur-lie in neutral French Oak for 24 months

Merkin Vineyards Willcox, AZ, Grenache, Syrah, and Mourvedre are traditional partners (the wines are commonly referred to as GSMs). The 2020 Chupacabra is juicy with warm aromatic spice notes and suggestions of leather, violets, strawberry preserves, anise, and white pepper

Malvasia Bianca is the star white grape of Arizona. The wine is clean, crisp and delivers heaps of tropical fruit and floral aromas making it memorable from start to finish.