The Arbour Menu

Fresh tagliatelle pasta crumbled pork sausage, rapini, chili flakes, san joaquin gold cheese

Roasted butternut squash soup, vanilla bean, fried sage

Red beet salad, blue cheese crumble, endive, spinach, pumpkin seeds, herb vinaigrette

Wild mushroom and ricotta agnolotti, mushrooms, aged parmesan cheese, truffle foam

Potato croquettes, smoked bacon, chedder cheese, crème fraiche, chives

Burrata cheese, heirloom tomatoes, quinoa chips, basil seeds

Shaved brussel sprout salad, toasted pine nuts, goat cheese, white wine vinaigrette

Spicy beef chili, beef fat candle, love, toasted ciabatta

California caesar salad, rosemary croutons, toasted shaved almonds, san joaquin cheese

heirloom tomato marinara sauce, fresh basil, ricotta salata cheese

Butternut squash risotto, roasted butternut squash, pumpkin seeds, aged parmesan cheese

Bucatini spaghetti, alla vodka sauce, ground pancetta, tomato cream, parmesan cheese

Heritage pork chop, wild mushroom cassoulet, piquillo pepper sauce, shaved apple slaw 36

Duo of duck, roasted breast and confit leg, parsnip puree, baby turnips, spinach, peppercorn sauce

Mediterranean sea bass, polenta cake, roasted fennel , baby bok choy, celery root puree, lemon foam

Black pepper crusted chicken breast, fingerling potatoes, green beans, onion cream.

Roasted salmon, english peas, salsify, farro, radish sprouts, wasabi foam

Seared yellowfin tuna, crispy garlic rice cake, avocado, asparagus, soy hollandaise sauce

Sauteed chicken breast.

Milk chocolate and pecan tart, dutch cocoa powder sauce, soft double cream

Salted caramel sauce

Mascarpone cheesecake, red currant jam, coconut macaroon, meringue