Weekend Aperitifs
- Butty Bach
- Corpse Reviver
- Xeco Medium Sherry
- Xeco Amontillado Sherry
- Amie Bio Rose
- Red Snapper
Sunday Sides, Starters, Main Courses, Sunday Roasts
- Pork, Onion And Sage Stuffing
- Springs Greens, Bacon And Garlic
- Chilled Gazpacho With Salsa Verde
- Burrata With Sauce Vierge, Basil, Chives And Crispy Shallots
- Scallop, Crab And Basil Raviolo With Lobster Bisque And Leek Fondue
- Steak Tartare With Truffle Mayonnaise, Herb Leaf Salad And Crispy Egg
- Half A Dozen Jersey Royal Oysters With Shallot Vinaigrette And Lemon
- Foie Gras And Chicken Liver Parfait With White Wine Jelly And Toasted Brioche
- Beer-Battered Haddock And Chips With Tartar Sauce, Pea Purée And Curry Sauce
- Spiced Aubergine With Preserved Lemon Gratin, Sumac, Hummus And Mint Yogurt
- Homemade Pappardelle With Tuscan Pork And Fennel Ragu, Crispy Breadcrumbs And Parmesan
- Mushroom, Celeriac And Truffle Pithivier With Carrot Purée
- Gloucester Old Spot Pork Belly With Caramelised Apple Sauce
- Butter Roast Cornfed Chicken With Bread Sauce And Smoked Bacon
- Treacle Cured Sirloin Of Stokes Marsh Farm Beef With Horseradish Cream And Carrot Purée
- Honey Glazed Carrots
- Three Cheese And Truffle Baked Cauliflower
