The Anvil Pub and Grill Menu

4.6

(300+ Reviews)

$Restaurant

Call

+1 205-637-7100

SNACKS SMALL PLATES & SHAREABLES LUNCH DINNER SIDES KIDS MENU DESSERT

SNACKS
- MARINATED OLIVES
  $8.00
- SPICED NUTS
  $8.00
- SMOKED FISH DIP
  $10.00
- ONION DIP
  $8.00
- CHIPS AND CURRY
  $5.00
SMALL PLATES & SHAREABLES
- ENGLISH ONION SOUP
  Beef and onion soup, Yorkshire pudding, & English cheddar.
  $8.00
- CHARCUTERIE BOARD
  Daily selection of cured meats. Served with house pickles, mustard, & sourdough bread.
  $16.00
- CHEESE PLATE
  Daily selection of cheeses. Served with nuts, house pastries, honey, & seasonal fruit.
  $16.00
- HOUSE SALAD
  Mixed lettuces, whipped ricotta, seasonal citrus, toasted hazelnuts, & lemon vinaigrette.
  $12.00
- WEDGE SALAD
  Miso-buttermilk dressing, furikake, shaved red onions, chili crisp, cucumber & crispy pork belly.
  $14.00
- SMOKED WINGS
  Smoked and fried wings, maple-bourbon BBQ sauce, & pickles.
  $14.00
- CRISPY BRUSSELS SPROUTS
  Sweet & spicy hoisin BBQ sauce, scallions, & sesame.
  $12.00
- SCOTCH EGG
  Soft boiled egg wrapped in boudin sausage; breaded & fried. Served with remoulade & watercress.
  $12.00
LUNCH
- CLUB SANDWICH
  Smoked turkey, bacon, cheddar, avocado, lettuce, & aioli on sourdough bread. Served with choice of side.
  $15.00
- SHORT RIB COTTAGE PIE
  Braised short ribs, mashed potatoes, carrot, celery, English peas, & gravy.
  $18.00
- ANVIL BURGER
  8 OZ CAB beef, brioche bun, aioli, caramelized onions, pickles, & choice of stilton or cheddar cheese. Served with choice of side.
  $18.00
- FISH & CHIPS BASKET
  Beer battered cod, chips, mint peas, and tartar sauce.
  $18.00
- CHICKEN SANDWICH
  Fried or grilled chicken breast, coleslaw, white BBQ sauce, & pickles. Served with a choice of side.
  $16.00
- PAN ROASTED SALMON
  Roasted fingerling potatoes, Brussels sprouts, & Magic City Co. mushrooms, & lemon-caper vinaigrette.
  $30.00
- CHICKEN TIKKA MASALA
  Marinated and roasted chicken, coconut curry sauce, cucumber-yogurt dressing, & served with Basmati rice.
  $18.00
DINNER
- SHORT RIB WELLINGTON
  Braised short rib, mushroom duxelles, & prosciutto wrapped in puff pastry. Served with whole grain mustard.
  $16.00
- CHICKEN TIKKA MASALA
  Marinated and roasted chicken, coconut curry sauce, cucumber-yogurt dressing, & served with Basmati rice.
  $22.00
- PAN ROASTED SALMON
  Roasted fingerling potatoes, Brussels sprouts, Magic City Co. mushrooms, & a green peppercorn sauce.
  $30.00
- PRIME FLAT IRON STEAK
  Cottage Pie Gratin - mashed potatoes, carrot, celery, English peas, & gravy.
  $34.00
- ROAST CHICKEN PIE
  Black truffle, roasted winter vegetables, & gravy.
  $28.00
- ANVIL BURGER
  8 oz CAB beef, brioche bun, aioli, caramelized onions, pickles, & choice of stilton or cheddar cheese. Served with chips, crisps, or a side salad. add bacon, avocado, or fried egg $2 each.
  $18.00
- FISH & CHIPS
  Beer battered cod, chips, mint peas, and tartar sauce.
  $24.00
- GULF SHRIMP & GRITS
  Gulf shrimp gumbo, Conecuh Co. sausage, & scallions.
  $28.00
SIDES
- CHIPS
- CRISPS
- SIDE SALAD
- CUP SOUP
  $4.00
KIDS MENU
- Cheeseburger
  Served with a choice of side.
  $10.00
- Fish Nuggets
  Served with a choice of side.
  $10.00
- Chicken Tenders
  Served with a choice of side.
  $10.00
- Grilled Cheese
  Served with a choice of side.
  $10.00
DESSERT
- DESSERT OF THE DAY
  $10.00
- STICKY TOFFEE PUDDING
  Classic English cake, caramel, cherries, & ice cream.
  $10.00
- TIRAMISU
  Coffee soak lady fingers, mascarpone cream, & chocolate.
  $10.00
- LEMON ICE BOX TART
  Lemon curd & meringue.
  $10.00