The Anthologist Menu

Seaweed mash, radish & samphire salad

Seaweed butter, olive oil & balsamic

Lemon mayonnaise

Gluten-friendly sourdough topped with cucumber, tomatoes, olives & red onion with vegan superstraccia cheese

Furikake seasoning & chipotle mayonnaise

Lemon mayonnaise

Wakame aioli

Chipotle mayonnaise

Malt vinegar mayonnaise

“Hot honey” & flaked almonds

Hollandaise with vegetarian parmesan & St. Ewe's poached egg

Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly fl atbread, marinated beets, aubergine, tahini & tomato salad

Sundried tomatoes, capers, olives & lemon

Salami, chorizo, prosciutto, Manchego, sourdough, apple & fi g chutney

Aubergine & tahini purée, artichokes & mint relish

Wakame kelp, pickles & katsu sauce

Beer batter, mushy peas & tartare sauce

Seaweed mash, radish & samphire salad For every one of these dishes sold, 50p will go to our amazing brand charity, Maggie’s*, who support people a ected by cancer ♡

for 2 people 18oz 21-day Himalayan salt-aged British beef, chips & Béarnaise sauce

8oz 21-day Himalayan salt-aged British beef, chips & watercress

Cheddar mash crust

Chips, watercress & Béarnaise sauce

7oz 21-day Himalayan salt-aged British beef, chips & watercress

Basmati rice & wholewheat roti with your choice of silken tofu (ve) or grilled chicken

Chipotle mayonnaise & chips

Applewood vegan cheese & a tomato salad

Tartare sauce & chips

7oz British beef, Applewood cheese, lettuce, tomato, mayonnaise & chips

Vegan superstraccia cheese, spring greens, cucumber, roasted squash, seeds, buckwheat, pickles, hummus & puffed rice

Ham hock, soft cow's cheese, pea fritters & pea shoots

Parmesan, truffle & rosemary

Katsu sauce

Chips, sweet potato & Roman fries

Flaked almonds, lemon & chilli

Za’atar seasoning & chipotle mayonnaise

Red onion, basil, olive oil & balsamic

Vegetarian Parmesan