The Annex Crafthouse Menu

Oreos battered and fried to a golden brown with a chocolate drizzle and powdered sugar.

Chocolate cake layered with chocolate mousse and topped with chopped pecans.

Bread pudding served warm with a bourbon cream sauce.

Chipotle queso with fire-roasted salsa and fresh tortilla chips.

Crispy shrimp tossed in a creamy, sweet and spicy aioli sauce and served over shredded lettuce then topped with sesame seeds and chives.

Roasted red pepper hummus and black olive hummus served with veggies and pita bread.

Mozzarella bricks fried to a golden brown and served with marinara and ranch dressing.

Smoked brisket served on a pretzel bun with BBQ sauce, coleslaw and fried onion strings

Texas-sized pretzel served with local beer cheese.

jalapeno halves stuffed with smoked brisket and cream cheese. Topped with cheddar and jack cheese.

Hand-cut dill pickle chips, jalapenos, or mushrooms fried to a golden brown and served with a zesty ranch dressing.

A combination of cheese bricks, fried pickles, cauliflower bites, chipotle queso, chips & salsa with zesty ranch and marinara sauce.

Fries tossed in a garlic-infused oil, fresh chopped garlic and parmesan cheese.

Fries topped with our house-made chili, cheese, and jalapenos.

Fries drizzled with a tangy, spicy buffalo sauce, and ranch dressing, and topped with blue cheese crumbles and celery.

Tater tots topped with queso, green onions, bacon bits, pickled jalapenos, and chipotle sour cream.

Cauliflower lightly fried and tossed in sauce of your choice.

Shrimp battered and fried then tossed in the sauce of your choice.

Boneless wing tossed in a sauce of your choice.

Boneless wing tossed in a sauce of your choice.

Boneless wing tossed in a sauce of your choice.

Bone-in wings tossed in the sauce of your choice.

Shrimp battered and fried then tossed in the sauce of your choice.

Bone-in wings tossed in the sauce of your choice.

Bone-in wings tossed in the sauce of your choice.

Boiled shrimp chilled over ice and served with a side of cocktail sauce.

Chicken fried steak, chicken, or seitan battered and fried to perfection served with country gravy, mashed potatoes, roasted corn, and texas toast.

Tortilla chips layered and piled high with pico de gallo, chipotle queso, and black beans, topped with avocado, jalapenos, and a sour cream dollop. Add chicken or brisket for an additional charge.

Craft beer-battered fish served with fries, roasted jalapeno tartar, and a malt vinegar aioli.

Center cut, bone-in pork chop, grilled with a whiskey glaze then topped with fried onion strings served with mashed potatoes and grilled veggies.

5 bacon-wrapped shrimp stuffed with pepper jack cheese and served on a bed of vegetable rice and grilled asparagus.

Blackened snapper topped with a lemon beurre blanc and served with roasted potatoes and agave sriracha brussel sprouts.

Cavatappi pasta in a creamy Cajun sauce served with shrimp, sausage, chicken, and a slice of garlic bread.

Elote Style.

Cauliflower battered and fried then tossed in buffalo sauce served on a pretzel bun with vegan ranch, lettuce, and tomatoes.

Smoked brisket, sliced jalapeno sausage, coleslaw, onion strings on top of a ½ pound burger patty with bbq sauce, pepper jack cheese served with lettuce, tomatoes, and pickles on a pretzel bun.

Vegan bratwurst served with stone mustard, sauerkraut, roasted jalapeno relish, served on a pretzel bun.

Thinly sliced ribeye meat mixed with Pico de Gallo topped with queso and fresh jalapenos on a French baguette.

Southern fried chicken breast tossed in buffalo sauce and served on a pretzel bun with lettuce tomato and ranch dressing.

½ Pound burger patty with American cheese, bacon, and a fried egg served with lettuce, tomato, onion, and pickles on a pretzel bun.

Plant-based protein with vegan cheese, BBQ, lettuce, tomato, onions, and pickles and topped with onion strings on a pretzel bun.

½ pound burger with 2 slices of bacon, lettuce, tomatoes, onion, pickles, and your choice of cheese served on a pretzel bun.

Thick and hearty bacon, cheddar cheese, pepper jack, chipotle mayo, lettuce, and tomatoes on sourdough bread. Add a burger patty for an additional charge.

Smoked brisket, mixed cheese, bacon, and Pico de Gallo in a large flour tortilla served with sour cream and BBQ sauce.

Fresh Tomato, Basil soup served with a grilled cheese sandwich with sliced tomato in sourdough bread.

Tacos, brisket, chicken, or jackfruit in a warm corn tortilla, street style with cilantro, onion, lime, and a side of salsa. Choose shrimp for an additional charge.

Texas chili without beans, just the right amount of heat served with cheese, onions, jalapenos, and a dollop of sour cream.

Choose either buffalo cauliflower, grilled chicken, brisket, or blackened shrimp for an additional charge. Lettuce, pico de gallo, mixed cheese, and choice of dressing, Caesar or ranch.

Baby spinach mixed in a white vinaigrette, sliced almonds, dried cranberries, red onions, and blue cheese crumbles. Add chicken, and blackened shrimp with an additional charge.

Romaine lettuce tossed in Caesar dressing in roasted corn, tortilla strips, pico de gallo, parmesan cheese, and black beans topped with a grilled chicken breast or grilled cauliflower. Add avocado for an additional charge.

Mixed greens topped with chopped cucumbers, shredded carrots, black olives, cherry tomatoes, avocado, roasted corn, chickpeas and black beans served with a vegan ranch dressing.