The Angry Jerk - Silver Spring Menu

Tender chicken simmered in a rich brown stew sauce, served with a side of coleslaw and seasoned rice with beans.

Signature Jerk Chicken served with two sides

Signature Jerk Chicken served with two sides

Fried wings tossed in your choice of angry sweet, jerk mumbo, or angry dust.

6oz Filet Spiced with Uncle J's house Jerk, Angry Sweet, & Citrus Pico Over Your Choice of Two Sides

Jerked Snapper served with your choice of two sides

A bowl curated by your choice of refreshingly made signature meats with rice and paired with carrots and potatoes, signature spices, and sauces

A bowl curated by your choice of refreshingly made signature meats with rice and paired with carrots and potatoes, signature spices, and sauces

A bowl curated by your choice of refreshingly made signature meats with rice and paired with carrots and potatoes, signature spices, and sauces

A bowl curated by your choice of refreshingly made signature meats with rice and paired with carrots and potatoes, signature spices, and sauces

Rice, jerk shrimp, tropical slaw, angry sweet, citrus pico, and cilantro

Rice, pulled oxtail, angry mayo, pickled slaw, cilantro

Rice, curry chickpeas, angry mayo, pickled slaw, cilantro

Mix and match any three tacos

Fluffy rice mixed with tender peas and beans, seasoned to enhance the natural flavors.

Soft, stir-fried egg noodles with a savory soy-based sauce.

Sweet potatoes seasoned with cinnamon, typically including a hint of brown sugar to enhance their natural sweetness.

Cauliflower marinated in traditional jerk seasoning, then roasted to bring out its natural flavors and slight crispiness.

Tender cabbage, delicately steamed to preserve its sweet, mild flavor.

Typically prepared as corn on the cob, often seasoned or accompanied by butter for added flavor.

Shredded cabbage and carrots, typically includes a tangy pickling brine, creating a crisp and refreshing side dish.

Shredded cabbage and carrots mixed with tropical fruits such as mango and pineapple, all tossed in a creamy dressing.

Grilled fish topped with bell peppers and herbs, served on a bed of seasoned rice and beans.

Soft, warm tortillas, typically served as an accompaniment to seafood dishes.

Curry chicken a la cart typically includes tender pieces of chicken enveloped in a rich, spicy curry sauce, often accompanied by vegetables such as bell peppers and onions.

Brown stew chicken a la cart is typically a slow-cooked dish featuring chicken stewed in a rich, savory gravy with a blend of spices and vegetables.

Seasoned snapper with jerk spices, served with bell peppers, onions, and a side of rice and beans.

Salmon marinated in traditional jerk spices, then grilled to infuse smoky flavors.

Chickpeas simmered in a blend of curry spices, typically includes onions, garlic, and herbs.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A creamy, spiced pudding typically includes ground cinnamon, often garnished with a sprinkle of cinnamon powder.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent ginger ale, perfectly crisp with a refreshing finish.

The cold, refreshing, sparkling classic that America loves.

Pure bottled water, providing a refreshing and hydrating experience.