The Anderson Menu

4.3
(1,450+ Reviews)
  • Los Botanos

    • Guacamole

      Mashed avocado, lime, shallot, jalapeno, cilantro, our crispy tortilla chips.
      $12.00
    • Esquites

      Sweet corn off-the-cob, aioli, cotija queso, chili powder, cilantro.
      $10.00
    • Chilaquiles

      Our crispy tortillas, salsa ranchero, cotija queso, cilantro, fried egg.
      $10.00
    • Queso Fundido

      Fresh oaxacan cheese fondue, salsas, our crispy tortillas chips.
      $12.00
  • Platos Grande

    • Quesadilla Con Rajas

      Our stone-ground griddled corn tortillas, fresh oaxacan cheese, roasted poblano peppers, sweet corn, refried beans, pickled vegetables.
    • Huevos Rancheros

      Two fried eggs, griddled corn tortillas, refried black beans, fresh oaxacan cheese, colorful salsas, cilantro
      $16.00
    • Pulpo Pozole, Al Estilo San Miguel Allende

      Grilled octopus, swollen blue corn pozole and vegetable stew salsa verde, parsley, warm stone-ground table tortillas.
      $22.00
    • Bistec, Coerte De Carnicero

      Grilled and sliced hanger steak, refried black beans, grilled red onions green herb sauce, warm stone-ground table tortillas.
      $22.00
  • Our Tortillas

    • One Dozen

      Homemade Blue Corn or White Corn Tortillas.
    • Two Dozen

      Homemade Blue Corn or White Corn Tortillas.
    • Hand - Torn, Sea - Salted, Crispy Corn Tortilla Chips

      12 oz. Bag
      $8.00
  • Cocteles Mexicanos

    • El Toro's Margarita

      Mezcal Verde by Amaras, hibiscus syrup, very fresh lime
      $12.00
    • Classic Margarita

      House select tequila, agave syrup, very fresh lime
      $12.00
    • El Paloma

      Mezcal Verde by Amaras, fresh grapefruit and lime, squirt soda
      $12.00
    • Señor Anderson

      Glass Mezcal Verde by Amaras, habernero shrub, fresh watermelon and lime
      $14.00
    • Oaxacan Old Fashioned

      Glass Mezcal Verde by Amaras, Chiot Montamaro, Ancho Reyes
      $14.00
    • Ave Maria

      Glass Uruapan Agricola ‘rum’, pineapple, coconut, passionfruit
      $12.00
    • Guanabana

      Glass Dano’s blanco tequila, falernum, guanabana, guava, simple syrup
      $15.00
    • Pico De Fresa

      Glass Dano’s Blanco, Velvet Falernum, strawberry & cinnamon syrup, lemon, sliced strawberry & cinnamon stick
      $15.00
  • Tacos e Tostados

    • Taco Pollo Con Mole Verde

      Chicken thighs stewed in tomatillos and poblanos, salsa verde, toasted pumpkin seeds, pickled red onions, cilantro.
    • Taco Carnitas De Michoacan

      Pork shoulder cooked in its own fat, 'confit', tomato salsa rolado, pickled red onion, cilantro.
    • Taco BLT

      Crispy pork belly, shredded cabbage slaw, tomato salsa rolado, avocado crema, pickled red onion, cilantro.
    • Taco Birria De Res

      USDA prime beef brisket, slow simmered, then shredded, salsa macha, raw white onions, cilantro, served with its broth.
    • Taco Mariscos

      Griddled daily fish selection, shredded cabbage slaw, lemon aioli, sliced radishes, salsa verde, cilantro.
    • Taco De Hongos

      Roasted oyster and cremini mushrooms, caramelized onions, salsa macha, sliced raddishes, toasted sesame seeds.
    • Taco Camaron A La Parrilla

      Grilled shrimp, shredded cabbage slaw, avocado crema.
  • Otros Espíritus Mexicanos

    • Menjure De Ancho Reyes

      Verde or Rojo | Chili liquor, Poblano or Ancho, Heroica Puebla De Zaragoza, México
      $10.00
    • Uruapan, Charanda Bilanco, Single Argricola “Rum”

      Made from sugar cane juice, Not Molasses, Michoacan, México
      $12.00
    • Paranubes, Single Argricola “Rum”

      Made from sugar cane juice, Not Molasses, Oaxaca, México
      $14.00
  • Cerveza Mexicana

    • Tecate

      Pale Lager, Baja, California, México Can
      $4.00
    • Monopolio

      Larger -or- Negra, Méxiçan-Style, made in Tampa, Florida
      $5.00
    • Pacifico

      Pilsner-style, Mazatlan, México
      $6.00
    • Victoria

      Vienna-style Lager, Toluca, México
      $6.00
    • Modelo Especial

      México City, México
      $6.00
    • Modelo Negra

      México City, México
      $6.00
    • Modelo

      Dunkel-style Lager, México City, México
      $6.00
    • Tulum Cervaza Artesanal

      Tulum, Quintana Roo, México
      $8.00
    • ‘El Michelada’

  • Appetizers

    • Chips + Dip

      House-made, waffle-cut potato chips, roasted-onion sour cream dip
      $8.00
    • Tahini-Hummus + Pita Chips

      Smooth sieved chickpeas, tahini-lemon-garlic, green olive oil, cucumber, green olives
      $10.00
    • Smoked Fish Spread + Soda Crackers

      House-smoked fish, remoulade sauce, pickled onions, cabbage-cilantro slaw
      $14.00
    • Chicken Liver Jar + Toast Points

      House-made, pickled red onions, cornichon, grainy-dijon, toast points
      $16.00
  • Mains

    • Square-Burger

      Griddled square patty, caramelized onions, melted cheddar cheese, toasted pan-di-mie bread, french-fried potatoes, simple salad
      $18.00
    • Chicken Parm-Ette

      Pan-crumbed + pan-fried chicken medallions, garlic bread tomato-basil-mozzarella ‘fondue’
      $18.00
    • Florida Fish Sandwich

      Pan-grilled fish, lettuce, tomato, remoulade sauce, toasted brioche roll, cabbage-cilantro slaw, french-fried potatoes
      $20.00
    • Oyster Mushroom Farotto

      Organic umbrian faro, sautéed mushrooms-leeks-shallots-thyme, porcini broth, roasted garlic ‘butter’, 100% vegan
      $20.00
    • Steak Frites

      Pan-grilled USDA prime coulotte steak, a.k.a. picaña, bias-cut, blistered onion, chimichurri sauce, French-fried potatoes, simple salad
      $30.00
  • Sweets

    • Key Lime

      (Not Pie) Layered lime curd, crème fraiche, broken graham crackers
      $10.00
    • Bittersweet Chocolate Mousse

      (GF) Sweetened crème fraiche, hazelnut meringue
      $10.00
    • Warm Bread Pudding

      Raisins, buttered pecans, bourbon custard, salted-caramel sauce
      $10.00
  • Boards

    • American Farmstead Cheese Board

      Selection of three, true farmstead cheeses (seasonal varieties, server quoted) dried apricot, fig jam, walnuts, taralli, sliced baguette
      $26.00
    • Artisan Charcuterie Board

      House-made duck rillettes, house-made chicken liver jars, sliced rosette de lyon, shaved air-dried beef bresaola, cornichon, pickled onions, mustard, olives, sliced baguette
      $26.00
    • Combination Board

      Some cheeses, some charcuterie, all the accoutrements
      $40.00
  • Salads

    • Simple Salad

      Small head lettuces, shaved vegetables, sherry-shallot-thyme vinaigrette
      $10.00
    • The Mykonos

      Side-by-side; french feta, cucumbers + mint, tomatoes + oregano, gaeta + castelvetrano olives, pickled red onions, lemon + olive oil
      $16.00
    • Country Salad

      Small head lettuces, tiny green beans, warm bacon, warm potatoes, blistered onion, point reyes blue cheese, house vinaigrette
      $18.00
  • Sides

    • Cabbage-Cilantro Slaw

      $6.00
    • French-Fried Potatoes

      $6.00
    • Tiny Green Beans, Shallot-Herb Butter

      $10.00
  • Kids

    • Chicken Fingers

      Deep fried, French fried potatoes
    • Pasta + Butter + Cheese

    • Grilled Cheese Sandwich

  • Meats

    • Texas Style Brisket

      $16.00
    • Brisket Burnt Ends

      $17.00
    • Smoked Pulled Pork

      $14.00
    • Memphis Dust Spare Ribs

      $22.00
    • Alabama White Chicken

      $20.00
    • Roasted Whole Snapper

      served w/ roasted potatos
  • Sides

    • Old Skool Potato Salad

      $5.00
    • Roasted Potatos

      $5.00
    • House Coleslaw

      $5.00
    • Baked Bean

      $5.00
    • Roasted Mushrooms

      $5.00
    • Corn Bread

      $5.00
  • Big BBQ Platters

    • Just The Two Of Us

      feeds 2-3 1 lb brisket | 1/2 lb pulled pork | 1 indv. potato salad | 1 indv. house salad | corn bread
      $49.00
    • All Together

      feeds 4-6 1 lb brisket | 1/2 lb pulled pork | 1/2 lb burnt ends | 1 pint potato salad | 1 pint house salad | 1 indv. beans | corn bread
      $89.00
    • The Silverback Connection

      feeds 7-9 2 lb brisket | 1 lb pulled pork | 1 lb burnt ends | 1 mac & cheese | 1 pint potato salad | 1 pint slaw | 1 pint beans
      $135.00
  • Picar / Share

    • Chicken Salad Tostadas

      w/ citrus vin
      $14.00
    • Gorilla Nachos

      Plantain chips, shredded cheese, jalapenos, garlic aioli bbq, carolina sauce
      $10.00
    • Cast Iron Mac & Cheese

      $8.00
    • Baked Brie

      Brie cheese baked w/ honey & apples
      $18.00
    • Smoked Fish Dip

      House smoked fish, plantain chips, pickled jalapenos
      $16.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(786) 453-2423

709 NE 79th St, Miami, FL 33138


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