SAMPLE DINNER
- 1/2 Dozen Anchoas Don BocarteSantoña, Spain anchioade, ravigote & tomato vinaigrette$21.00
- ‘Saemyeol Anchovy’ Steak TartareEast Sea kimchi, smoked soy sauce & radishes$17.00
- ‘Cazuela De Anxoves’ W/ Fried Onions & Farm EggsCallol i Serrats, L’Escala, Spain idiazabal cheese, espelette & caramelized onion$22.00
- Tsar Nicoulai CA Reserve Sturgeon Caviar1/2 ounce. italian burrata & brokaw ranch guava$52.00
- Smoked Trout Roe ‘Chip & Dip’Mendocino, CA, mendocino nori, potato crema & kennebec chips$23.00
- Radish & Bottarga Toast2 pieces. smoked cod roe butter$15.00
- SweetwaterHog Island Oyster Co., Tomales Bay, CA$4.00
- EarthquakeHog Island Oyster Co., Tomales Bay, CA$4.00
- SapphireChelsea Farms, Eld Inlet, WA$4.00
- PickeringSalazar Shellfish, Pickering Passage, WA$4.00
- Stretch IslandSalazar Shellfish, Stretch Island, WA$4.00
- UselessEffingham Oyster Co., Useless Inlet, BC$4.00
- Oyster Bar Mixed DozenChef’s Selection$44.00
- The Western Addition Oyster2 pieces. broiled oysters with smoky date-bacon sambal butter$11.00
DESSERT
- Vanilla Tamarind Ice Cream Sundaeanchovy-coconut-cashew crumble. each.$13.00
- Caramelized Nori Arlettesbittersweet chocolate ganache & lilikoi-yuzu curd$13.00
