The Anchor & Hope Menu

Shetland Mussels “Mariniere”

Langoustine Bisque, Cantal And Aioli Croutes

Grilled Tillingham Leeks And Sauce Gribiche

Maccu And Pecorino

A Salad Of Beetroots, Watercress And Horseradish

Pressed Chicken, Duck Liver And Prosciutto Terrine

Potted Shrimps, Toast And Cucumber Salad

Maldon Smoked Salmon, Cucumber And Horseradish

Chickpea Pancake, Roman Courgettes, Sicilian Tomatoes, Romesco Dressing And Crème Fraiche

Three Cheese And Hazelnut Soufflé, Italian Greens, Cream And Parmesan

Steamed Scottish Cod Fillet, Spinach And Langoustine Beurre Blanc

Overnight Atlantic Octopus And Red Wine, Saffron Potatoes And Aioli

Duck Confit, Garlic And Cumin Dhal, Labneh, Spring Onions, Tomatoes And Cucumber

Aged Fillet Steak, Chips And Green Peppercorn Sauce

Suet Crusted Swaledale Steak Pie, Buttered Greens And Spuds

Roast And Chopped Mustard Rabbit, Round Lettuce, Chips And Béarnaise

Green Salad

Buttered Pink Fir Potatoes

Chips

Buttered Greens

Lentils Vinaigrette

Pear And Almond Tart, Clotted Cream

Brioche And Marmalade Butter Pudding

Meringue, Cream Ice Cream, Rhubarb, Whipped Cream And Almonds

Baked Poppyseed Cheesecake And Raspberry Sauce

Buttermilk Pudding And Salted Caramel Sauce

A Hot Chocolate Pot And Stem Ginger Ice Cream

A Little Lemon Pot, Cassis And Shortbread

Stem Ginger Or Marmalade Ice Cream

Blood Orange Negroni Sorbet

Cheese

Baked New Season’s Garlic, Sheep’s Ricotta, Rosemary And Tomato Toast

Celeriac And Mustard, Radishes And Anchovy, Soft Boiled Egg

Sizzling Cumin Lamb, Hummus, Chillies And Greek Yoghurt

Maccu And Pecorino

Grilled Tillingham Leeks And Sauce Gribiche

Pressed Chicken, Duck Liver And Prosciutto Terrine

Potted Shrimps, Toast And Cucumber Salad

Maldon Smoked Salmon, Cucumber And Horseradish

Chickpea Pancake, Roman Courgettes, Sicilian Tomatoes, Romesco Dressing And Crème Fraiche

Three Cheese And Hazelnut Soufflé, Italian Greens, Cream And Parmesan

Steamed Scottish Cod Fillet And Gratin Dauphinois

Swaledale Ham, Split Peas And Mash, Mustard And Caper Sauce

Duck Leg ‘Provençal’, Red Wine, Ceps And Olives, Soft Polenta, Chestnuts And Parmesan

Seven Hour Lamb Neck And Roots, Gratin Dauphinios

Suet Crusted Swaledale Steak Pie, Buttered Greens And Spuds

Green Salad

Buttered Pink Fir Potatoes

Chips

Buttered Greens

Lentils Vinaigrette

Pear And Almond Tart, Clotted Cream

Meringue, Cream Ice Cream, Rhubarb, Whipped Cream And Sugared Almonds

Baked Poppyseed Cheesecake And Raspberry Sauce

Buttermilk Pudding And Salted Caramel Sauce

Muscat Caramel Custard

A Little Lemon Pot, Cassis And Shortbread

Tiramisu

Stem Ginger Or Marmalade Ice Cream

Blood Orange Negroni Sorbet

Cheese