The Amrit India Menu

Boneless savory tandoori grilled chicken, simmered in makhani gravy.

Clay pot roasted soft chunks of chicken, cooked in tangy creamy tomato sauce.

Golden fried cottage cheese cubes, simmered in tomato gravy

Golden fried cottage cheese cubes cooked in spinach, and spices.

Deep fried crisp pastries, stuffed with mildly spiced potatoes, and green peas.

Basmati rice and chicken, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins, and indian herbs on low heat.

Basmati rice and lamb, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins, and indian herbs on low heat.

Naan stuffed with homemade cheese.

Three lentils cooked overnight in tandoor enriched with onion, and tomato puree

Clay pot roasted soft chunks of chicken, cooked in tangy creamy tomato sauce.

Golden fried cottage cheese cubes, simmered in tomato gravy

Golden fried cottage cheese cubes cooked in spinach, and spices.

Naan layered with garlic.

Basmati rice and marinated chicken, cooked with special indian herbs, and spices in traditional hyderabad style.

Deep fried crisp pastries, stuffed with mildly spiced potatoes, and green peas.

Samosa topped with garbanzo beans, onion, yogurt, and two kinds of chutney.

Fresh vegetables dipped in besan flour batter, and deep fried

Deep fried crispy cauliflower, cooked with hot & tangy sauce.

Deep fried chicken cooked with mustard seed, curry leaves, whole red chilies, and tossed with hot sauce.

Samosa topped with garbanzo beans, onion, yogurt, and two kinds of chutney.

A tangy, sweet blend of chick peas, potatoes, papadies, and a tough of yogurt, served with black indian salt.

Spiced potato patties, grilled.

Home made cottage cheese dipped in besan flow, and deep fried.

Potato cutlet topped with chickpeas, onion, yogurt, and two kinds of chutney.

Boneless chicken, batter fried.

Fresh vegetables dipped in besan flour batter, and deep fried

Chef's choice of vegetables, batter fried.

Slices of onions, and tomatoes.

Tomato extract in cream sauce.

Plain bread baked in tandoor.

Naan stuffed with homemade cheese.

Naan layered with fresh green chilli.

Naan stuffed with spiced potatoes, and baked.

Whole wheat baked in tandoor.

Whole wheat bread stuffed with lightly spiced potatoes

Naan stuffed with chicken, onions, homemade cheese, & light spices.

Naan stuffed with chopped dried fruit, and nuts.

Whole wheat layered, and baked in tandoor.

Naan stuffed with minced lamb.

Naan stuffed with chopped onion.

Deep fried puffed white flour bread.

Two pieces whole wheat naan, deep fried.

Basmati rice and marinated chicken, cooked with special indian herbs, and spices in traditional hyderabad style.

Basmati rice and lamb, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins, and indian herbs on low heat.

Basmati rice and mixed vegetables flavored with ginger and garlic, cooked with indian herbs on low heat.

Basmati rice and marinated lamb, cooked with special Indian herbs, and spices in traditional Hyderabad style.

Basmati rice and shrimp, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins, and indian herbs on low heat.

Rice cooked with fresh lemon, peanuts, mustard seeds, and curry leaves.

Basmati rice and goat richly flavored with ginger and garlic cooked with herbs and spices.

Basmati cooked with jeera.

Three lentils cooked overnight in tandoor enriched with onion, and tomato puree

Two split lentil cooked with turmeric, tomato, and spice

Homemade cottage cheese cubes cooked with green peas, and spices

Golden fried homemade cottage cheese and potato dumplings simmered in creamy sauce, with cashews, and raisins.

Tender garbanzo beans cooked with onion, tomatoes, and spices.

Golden fried cottage cheese cubes cooked in spinach, and spices.

Homemade cottage cheese cubes cooked with dices of onion, green bell pepper, herbs, and spices.

Spinach and chickpeas cooked in tomato, and onion gravy.

Wedges of potatoes and cauliflower cooked with tomatoes in ginger, and onion gravy

Nine jewels of vegetables, nuts, and fruits, cooked in rich tomato gravy.

Tender mushrooms cooked with spinach, tomato, and onion sauce.

Grated cheese cooked with onion, and indian spices

Crispy pastry dumplings stuffed with mildly spicy vegetables, and cooked in a light yogurt sauce.

Cut okra cooked with onion, tomatoes, and Indian spices

Potato cubes cooked with spinach, and spices.

Wedges of potato cooked with onion gravy, with a touch of tomato sauce, and vinegar.

Potatoes cooked with green peas, and spices.

Oven baked eggplant cooked with onion, tomatoes, and spices.

Fresh vegetables blended with spices, and a touch of curry sauce.

Fish cooked in tangy tomato sauce.

Shrimp cooked in spinach, and spices.

Shrimp cooked with dices of onion, and green bell pepper.

Salmon cooked at slow heat with garlic, ginger, bell peppers, and onions.

Salmon cooked with chickpeas, and light spices.

Lamb cooked in a blend of onions, tomatoes, singer, garlic, and spices.

Lamb cooked with spinach, onion, and tomato.

Lamb cooked in a creamy rich gravy with cashews, and raisins.

Lamb cooked with potatoes, in a hot spicy sauce.

Lamb cooked with diced onion, bell pepper, and spices in onion sauce.

Batter fried lamb cubes tossed with diced bell peppers, onions, ginger, and garlic in spicy sauce.

Lamb and shrimp cooked together in a blend of onions, tomatoes, ginger, garlic, and spices.

Lamb cooked with mushrooms.

Scrambled eggs Goat cooked in slow heat, cooked with Indian spices.

Lamb cooked with chickpeas in tomato, and onion gravy

Boneless chicken marinated with yogurt, herbs, and spices.

Minced chicken, roasted in a clay oven.

Jumbo shrimp marinated, and cooked in a day oven.

Chicken marinated overnight with yogurt, herbs, and spices

Fish marinated with spices and herbs, cooked in a clay pot

Basmati rice sautéed with diced carrots, cabbage, bell pepper, and garnished with spring onion.

Basmati rice sautéed with chicken cubes, carrots, cabbage, bell pepper, and garnished with spring onion

Basmati rice sautéed with diced carrots, cabbage, bell pepper, and garnished with spring onion

Cauliflower florets batter fried, finished with spicy tomato sauce, onions, and bell pepper.

Homemade cottage cheese cubes, batter fried, tossed with diced onion, and bell peppers, in a spicy sauce.

Vegan friendly.

Vegan friendly

Vegan friendly.

Indian style rice pudding, served cool with pistachios.

Two fried cheese balls, soaked in a honey syrup, and served warm.

Indian style ice cream with the nutty taste of pistachios and a touch of rosewater.

Served hot. vegan friendly.

Tender chunks of savory chicken cooked in yogurt, herbs, and spices.

Boneless savory tandoori grilled chicken, simmered in makhani gravy.

Clay pot roasted boneless chicken cubes, cooked in lightly spiced spinach.

Chicken cooked potato cubes in hot, and spicy sauce.

Boneless chicken with cashews, and raisins with a touch of cream.

Boneless chicken cooked with diced onion, bell pepper, and spices in onion sauce.

Chicken, cooked with lightly spiced spinach.

Chicken and shrimp, cooked in a blend of onion, tomatoes, ginger, garlic, and spices

Chicken cooked with onion, tomato, and spices.

Chicken and chickpeas cooked in tomato, and onion gravy.

Chicken cooked in a blend of onion, tomatoes, ginger, garlic, and spices.

Tender chicken, cooked with mushrooms.