The American Menu

garlic chive, brown butter

fig, honey, purslane, pork

stinging nettles, smoke, manchego cheese

corn, huitlacoche, lamb, chanterelle

black truffle relish, marble potato, spring onion

apricot, radish, minus 8 vinegar. (additional $12.00 for a 2 oz glass picolit)

ricotta, nasturtium, cucamelon, banyuls

petite lettuces, pistachio, fava bean

yellow and green squash, marble potato, artichoke, red pepper, black olive

pork belly, kimchi fried rice, cucumber

bourbon, barley, peach, australian truffle. (additional $5.00)

buttermilk, gnudi, fava beans, lobster mushroom

bing cherry, beet, coco bean, cocoa nib, candy cap mushroom

broccoli, almond, mustard, black garlic. (additional $8.00)

chitarra pasta, sauce vierge, tuscan black kale. (additional for one $75.00; for two or more $60.00)

focaccia crackers, orange confit

bitter chocolate cake, cherry mostarda

pistachio parfait, cherry sphere, chocolate puffs, kriek sorbet

rum cake, coconut profiterole, cola fizz, rum and coke ice cream

sweet tea sabayon, pecan crisps, tea cake, grilled peach sherbet

angel food microspronge, honey crème brûlée, scorched gelato

coconut, blueberry, passion fruit, warm vanilla bean doughnuts

bananas foster, pecans, frozen whipped cream (additional $6.00)