The American Hotel - Market Yard Grille Menu

Adults $38, children $19 (12yrs and under), kids under 3 years of age eat FREE! Featuring pitchers of Mimosas or Bloody Mary's just $10 each. To enhance and to keep the brunch items seasonal, menu items may vary season to season. Sunday Brunch Buffet is served every Sunday 10:30 am until 1:30 pm (1:30pm is final seating). Holiday Brunch pricing may vary. Please check with us for Holiday Brunch pricing.

please ask your server

soup of the day & choice of rare tuna club, grilled chicken, pork slider, po'boys or burger slider

fr. egg / tomato & mozz

Half of a one pound lobster W/ Lobster salad And 2 Jumbo Shrimp

Lobster, Crab, Jumbo Shrimp, Clams, Oysters, w/ Lobster salad And 2 Jumbo Shrimp

homemade French fries and mixed vegetables

in your choice of a scampi sauce, plum tomato basil or our market yard signature style

6 oz lobster tail, clams, mussels shrimp scallops and andouille sausage over saffron rice

Lettuce Onion Tomato w/ fries

po'boy, burger & pulled pork w/ fries

Your choice of any 4 Tapas or Sliders

melted swiss cheese & garlic crouton

please ask your server

sesame soy vinaigrette

Over cheddar grits

spicy remoulade and market slaw

tomato basil marinara

fresh mozzarella, bruschetta crostini and italian specialty meats

blackened mahi, shaved radish, lettuce, pico de gallo, ranch

filet mignon with roasted garlic and scallions, grilled medium rare, with a teriyaki miso glaze

mango salsa, teriyaki glaze and sweet & sour sauce

egg battered & finished in a caper lemon butter sauce

Traditional, Olive, & Vegetable hummus with grilled pitas

half of a one pound lobster with lobster salad & 2 jumbo shrimp

hand chopped with flat breads

spinach & romaine, with marinated kalamata olives, cucumbers, roasted red peppers, tomato, feta cheese, pita crisps & citrus-herb vinaigrette

mixed field greens with mandarin orange, craisin, goat cheese & a sweet poppy seed vinaigrette

Hearts of romaine, split & seared on our grill. Seasoned with homemade caesar dressing, anchovies, shaved parmesan & homemade sour dough croutons

spring mix, crumbled blue cheese, tomatoes, cucumbers, blueberries, strawberries, with balsamic dressing topped with a pecan encrusted pan seared chicken breast

sliced fried eggplant with fresh mozzarella, tomatoes, kalamata olives over arugula with a balsamic glaze

spanish rice, black beans & green chimichurri Sauce

mashed potatoes & market yard grilled vegetables

mashed potatoes & pancetta roasted brussel sprouts

rice & broccoli

monterey jack cheese on french bread, lettuce, tomato, onion & a ranch mayo with home cut french fries

10 oz lettuce, onion, tomato & home cut french fries

frizzled onions, mashed potatoes & grilled asparagus

6 oz lobster tail, clams, mussels, shrimp, scallops & andouille sausage over saffron rice

littleneck clams, extra virgin olive oil, garlic, herbs, with a garlic ciabatta bread ask your server for traditional oil & garlic style sauce

roasted garlic lemon butter over roasted vegetable risotto

over angel hair pasta, sundried tomato, artichoke hearts, asparagus tips, roasted garlic lemon chardonnay sauce

With lump crabmeat over langostino risotto with a lemon champagne sauce served with sautéed asparagus

served with natural braised vegetables over mashed potatoes

6 oz filet mignon & 6 oz brazilian lobster tail served with mashed potatoes & broccoli

served on-bone with italian sausage, peppers, onions, potato wedges, balsamic vinegar

melted mozzarella over spice battered chicken breast, prosciutto, savory sauce with spinach & red peppers over rice

tossed in a sausage ragout & finished with ricotta cheese

tossed with escarole, white beans, roasted roma tomatoes, pinot grigio sauce

½ upcharge as substitute side

½ upcharge as substitute side

½ upcharge as substitute side

½ upcharge as substitute side

½ upcharge as substitute side

Mixed Berries & Fresh Whipped Cream

with Sugar Cookie Crust a la mode

With Vanilla or Chocolate Ice Cream, Walnuts, Whipped Cream & a cherry

Served with Fresh Pineapple

Chef's Daily Selection

with Tomato or Butter Sauce

w/ Fries or Mashed Potatoes

Market Yard Style, marinara or scampi

w/ swiss cheese

Available in Red or White

Beach Badge Vodka, Melon Liquor, Chambord, Pineapple Juice

Absolut Peach, St. Germaine, Peach Schnapps, Float of Champagne

Aperol, Prosecco, Orange Slice

Jack Daniels American Honey Whiskey, Firefly Ice Tea Vodka, Lemonade, Fresh Lemon

Absolut Citron Vodka, Ginger Beer, Fresh Lime Juice

Absolute Peppar, Horseradish, spices, Old Bay Rim Glass, Celery, Jumbo Shrimp Cocktail

Cachaca Rum, Muddled Limes, Simple Syrup

Fresh Lime Juice, Cointreau'

Bacardi Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice

Firefly Sweet Tea Vodka and Pink Lemonade

Tantejo Jalapeno Tequila, Cointreau, Lime Juice

Bulleit Bourbon, Hand Muddled Orange, Sugar, Angostura Bitters, Maraschino Cherries, Splash Sparkling Soda

Banana, Coconut, Mango, Pineapple

Stoli Blueberry, Blue Curaco, Cranberry, Fresh Lime Juice

Grey Goose Pear Vodka, St. Germain, Pear Puree

Absolute Peach, Peach Schnapps, St. Germaine, Peach Puree, Splash of Orange Juice

3 Olives Pomegranate Vodka, Pomegranate Liquor, Splash of Orange Juice

Grey Goose Orange, Cointreau Noir, Orange Juice

Stoli Raspberry, Cointreau, Fresh Squeezed Lime, Splash of Cranberry Juice

Stoli Vanilla, Dark Cocoa, Godiva Liquor

Vodka 6100, Raspberry Puree, St. Germaine

Grey Goose Cherry Noir, Lemonade, Sour Mix, Grenadine

Ciroc Pineapple Vodka, Cointreau, Cranberry Fresh Lime Juice

Citron Vodka, Sour Apple Liquor, Lemon Juice

Hendricks Gin, St. Germain, Mint & Cucumber

3 Olives Espresso Vodka, Dark Cocoa Baileys

Rum Chata Liquor, Malibu Rum, Cinnamon

Jameson Irish Whisky, Peach Schnapps, Fresh Sour Mix, Splash of Lemon / Lime Soda