The American Bar / Le Bar Américain Menu

147 N Loudoun St, Winchester, VA 22601
  • Small Plates

    • Grilled Beets

      Whipped crescenza, honey, almond streusel, baby arugula.
      $12.00
    • Beef Tartare

      Diced tenderloin, grilled sourdough, pickled onion, chopped egg, fried capers. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.00
    • Braised Veal Sweetbreads

      Pan fried potato robuchon, braising jus.
      $18.00
    • Escargots

      Garlic-herb butter, grilled sourdough.
      $18.00
    • Duck Liver Mousse

      Grilled sourdough, berry compote, chives.
      $12.00
  • Shareables

    • Fromage

      Assortment of traditional French cheeses, seasonal jam, house pre-pared mustards, pickles and breads.
      $25.00
    • Moules Frites

      Pei mussels, creme fraiche, fines herbs, white wine, garlic, house-cut fries.
      $18.00
    • Truffle Fries

      House-cut fries, truffle oil, garlic aioli, chili ketchup.
      $12.00
    • Prime Burger

      House-ground prime beef, toasted brioche bun, comte cheese, garlic aioli, arugula, smoked onion jam. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.00
  • Prix Fixe

    • Prix Fixe

      Includes a salad of organic greens, toasted walnuts and tarragon vinaigrette. House-cut fries, choice of steak frites with mâitre d'hôtel buttter. Choice of sauce and dessert. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $45.00
  • À La Carte

    • Mushroom Strudel

      VA mushrooms, goat cheese, spinach, burgundy reduction.
      $18.00
    • Garlic Herb Chicken Roulade

      Potato robuchon, haricot vert, pan jus.
      $21.00
    • Grilled Faroe Island Salmon

      French green lentils, mirepoix, lemon beurre Blanc. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $25.00
    • Bouillabaisse

      Sea bass, Pei mussels, tomato fennel broth, grilled country bread, saffron rouille.
      $24.00
  • Desserts

    • Chocolate Pot De Creme

      Chantilly cream, espresso.
      $9.00
    • Opera Cake

      Hazelnut sponge, buttercream, ganache, praline.
      $12.00
    • Apple Galette

      Roasted apples, cinnamon, vanilla ice cream.
      $12.00
    • Flan Pâtissier

      Vanilla bean custard, butter crust.
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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