The American Bar / Le Bar Américain Menu

4.5

(150+ Reviews)

$French

Small Plates Shareables Prix Fixe À La Carte Desserts

Small Plates
- Grilled Beets
  Whipped crescenza, honey, almond streusel, baby arugula.
  $12.00
- Beef Tartare
  Diced tenderloin, grilled sourdough, pickled onion, chopped egg, fried capers. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $15.00
- Braised Veal Sweetbreads
  Pan fried potato robuchon, braising jus.
  $18.00
- Escargots
  Garlic-herb butter, grilled sourdough.
  $18.00
- Duck Liver Mousse
  Grilled sourdough, berry compote, chives.
  $12.00
Shareables
- Fromage
  Assortment of traditional French cheeses, seasonal jam, house pre-pared mustards, pickles and breads.
  $25.00
- Moules Frites
  Pei mussels, creme fraiche, fines herbs, white wine, garlic, house-cut fries.
  $18.00
- Truffle Fries
  House-cut fries, truffle oil, garlic aioli, chili ketchup.
  $12.00
- Prime Burger
  House-ground prime beef, toasted brioche bun, comte cheese, garlic aioli, arugula, smoked onion jam. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $16.00
Prix Fixe
- Prix Fixe
  Includes a salad of organic greens, toasted walnuts and tarragon vinaigrette. House-cut fries, choice of steak frites with mâitre d'hôtel buttter. Choice of sauce and dessert. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $45.00
À La Carte
- Mushroom Strudel
  VA mushrooms, goat cheese, spinach, burgundy reduction.
  $18.00
- Garlic Herb Chicken Roulade
  Potato robuchon, haricot vert, pan jus.
  $21.00
- Grilled Faroe Island Salmon
  French green lentils, mirepoix, lemon beurre Blanc. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $25.00
- Bouillabaisse
  Sea bass, Pei mussels, tomato fennel broth, grilled country bread, saffron rouille.
  $24.00
Desserts
- Chocolate Pot De Creme
  Chantilly cream, espresso.
  $9.00
- Opera Cake
  Hazelnut sponge, buttercream, ganache, praline.
  $12.00
- Apple Galette
  Roasted apples, cinnamon, vanilla ice cream.
  $12.00
- Flan Pâtissier
  Vanilla bean custard, butter crust.
  $12.00