Checkle
Search
For Businesses
The Alwyne Castle
Menu
The Alwyne Castle Menu
$$
·
Pub
83 St Paul's Rd, Greater, London, N1 2LY
Order Online
WHILE YOU WAIT
GREEN & KALAMATA OLIVES
(VE)
£4.00
PADRÓN PEPPERS
(VE) extra virgin olive oil, Maldon sea salt
£6.00
WHOLE BAKED SOURDOUGH
(V) salted butter
£6.00
SHARERS
ROSEMARY & GARLIC CAMEMBERT BAKED IN SOURDOUGH
(V) apple & fig chutney
£15.00
NACHOS
(V) flour tortillas, sour cream, avocado, chillies, tomato salsa, melted mature cheddar
£11.50
SMALL PLATES
KING PRAWNS, CHORIZO AND FETA
cherry tomatoes, garlic butter, sourdough
£8.50
CAULIFLOWER WINGS
(VE) soy & sweet chilli sauce
£7.00
GRILLED GOATS CHEESE
(V) endive & rocket salad, roasted plum, blood orange & maple dressing
£7.50
FRIED CHICKEN WITH CHILLI HONEY
chipotle & lime mayonnaise
£7.50
CRISPY CALAMARI
saffron aioli
£7.50
MAINS
8OZ SIRLOIN STEAK
triple-cooked chips, watercress,your choice of peppercorn* or beef dripping & thyme sauce
£26.00
PAN-FRIED HAKE & GUNPOWDER POTATOES
spinach, bouillabaisse sauce*, lilliput capers
£17.50
CHICKEN, SMOKED HAM HOCK & LEEK PIE
clotted cream mash, buttered leeks, savoy cabbage, bordelaise sauce*
£15.50
CHICKEN SCHNITZEL
rocket and cherry tomato salad, fries
£16.00
SHREDDED DUCK SALAD
carrot, cucumber & mooli, red chillies, plum, sesame & hoisin dressing
£15.50
BRITISH OUTDOOR-BRED PORK SAUSAGE & SPRING ONION CLOTTED CREAM MASH
crispy tobacco onions, red wine jus
£14.50
SEAFOOD LINGUINE
King prawns, calamari and spicy nduja in a shellfish velouté, pangrattato crumb
£16.00
SPICED CHICKPEA, BROCCOLI & POMEGRANATE SALAD
(VE) cherry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing
£13.50
CHEESE BURGER
Grilled beef patty, smoked Cheddar cheese, fries, house sauce.
PLANT-BASED BURGER
(VE) grilled vegan patty, pink pickled onions, tomato salsa, fries, house sauce
£15.00
ROASTED SWEET POTATO & MAPLE CREAMED CORN
(V) feta, charred corn & black bean salsa
£15.00
BEER-BATTERED ATLANTIC HADDOCK AND TRIPLE-COOKED CHIPS
Minted crushed peas, homemade tartare sauce
£16.50
SIDES
HALLOUMI FRIES
(V) chipotle chilli jam
£7.00
ROSEMARY & PARMESAN FRIES
white truffle-infused oil
£6.00
AVOCADO & CHERRY TOMATO SALAD
(VE)
£5.00
LONG STEM BROCCOLI
(V) garlic, lemon, chilli, pine nuts
£4.50
MAC & CHEESE
beef dripping pangrattato
£6.00
TRIPLE-COOKED CHIPS
(VE)
£5.00
DESSERTS
BELGIAN CHOCOLATE BROWNIE
(V) salted caramel sauce, honeycomb ice cream
£7.00
STICKY TOFFEE PUDDING
(V) ginger ice cream
£7.50
APPLE & GOOSEBERRY CRUMBLE
(V) vanilla ice cream
£7.50
APPLE & GOOSEBERRY CRUMBLE
(VE) vegan iced dessert
£7.50
APRICOT & VANILLA CRÈME BRÛLÉE
(V) home-baked biscuits
£7.00
WHILE YOU WAIT
GREEN & KALAMATA OLIVES
(VE)
£4.00
PADRÓN PEPPERS
(VE) extra virgin olive oil, Maldon sea salt
£6.00
WHOLE BAKED SOURDOUGH
(V) salted butter
£6.00
STARTERS
ROSEMARY & GARLIC CAMEMBERT BAKED IN SOURDOUGH
(V) apple & fig chutney
£15.00
NACHOS
(V) flour tortillas, sour cream, avocado, chillies, tomato salsa, melted mature cheddar
£11.50
SMALL PLATES
KING PRAWNS, CHORIZO AND FETA
cherry tomatoes, garlic butter, sourdough
£8.50
CAULIFLOWER WINGS
(VE) soy & sweet chilli sauce
£7.00
GRILLED GOATS CHEESE
(V) endive & rocket salad, roasted plum, blood orange & maple dressing
£7.50
FRIED CHICKEN WITH CHILLI HONEY
chipotle & lime mayonnaise
£7.50
CRISPY CALAMARI
saffron aioli
£7.50
MAINS
8OZ SIRLOIN STEAK
triple-cooked chips, watercress,your choice of peppercorn* or beef dripping & thyme sauce
£26.00
PAN-FRIED HAKE & GUNPOWDER POTATOES
spinach, bouillabaisse sauce*, lilliput capers
£17.50
CHICKEN, SMOKED HAM HOCK & LEEK PIE
clotted cream mash, buttered leeks, savoy cabbage, bordelaise sauce*
£15.50
SPICED CHICKPEA, BROCCOLI & POMEGRANATE SALAD
(VE) cherry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing
£13.50
CHEESE BURGER
Grilled beef patty, smoked Cheddar cheese, fries, house sauce.
PLANT-BASED BURGER
(VE) grilled vegan patty, pink pickled onions, tomato salsa, fries, house sauce
£15.00
ROASTED SWEET POTATO & MAPLE CREAMED CORN
(V) feta, charred corn & black bean salsa
£15.00
BEER-BATTERED ATLANTIC HADDOCK AND TRIPLE-COOKED CHIPS
Minted crushed peas, homemade tartare sauce
£16.50
SIDES
HALLOUMI FRIES
(V) chipotle chilli jam
£7.00
ROSEMARY & PARMESAN FRIES
white truffle-infused oil
£6.00
AVOCADO & CHERRY TOMATO SALAD
(VE)
£5.00
LONG STEM BROCCOLI
(V) garlic, lemon, chilli, pine nuts
£4.50
MAC & CHEESE
beef dripping pangrattato
£6.00
TRIPLE-COOKED CHIPS
(VE)
£5.00
DESSERTS
BELGIAN CHOCOLATE BROWNIE
(V) salted caramel sauce, honeycomb ice cream
£7.00
STICKY TOFFEE PUDDING
(V) ginger ice cream
£7.50
APPLE & GOOSEBERRY CRUMBLE
(V) vanilla ice cream
£7.50
APPLE & GOOSEBERRY CRUMBLE
(VE) vegan iced dessert
£7.50
APRICOT & VANILLA CRÈME BRÛLÉE
(V) home-baked biscuits
£7.00
ROASTS
21 DAY-AGED SIRLOIN OF BEEF
Red wine jus
£19.00
HALF ROAST CHICKEN
pigs in blanket, stuffing & red wine jus
£17.00
NUT ROAST
(V) root vegetable roast made with almonds and walnuts, vegetarian gravy
£16.50
SLOW-COOKED PORK BELLY
red wine jus
£18.00
21 DAY-AGED SIRLOIN OF BEEF, ROAST CHICKEN, SLOW-COOKED PORK BELLY
TO SHARE
£39.00
Menu Gallery
Menu Gallery
Menus may not be up to date.
Suggest Edit
Know a great happy hour or special for this location?
Add Happy Hour
© 2025 Checkle, Inc
·
Privacy
·
Terms