The Alwyne Castle Menu

$$Pub
83 St Paul's Rd, Greater, London, N1 2LY
  • WHILE YOU WAIT

    • GREEN & KALAMATA OLIVES

      (VE)
      £4.00
    • PADRÓN PEPPERS

      (VE) extra virgin olive oil, Maldon sea salt
      £6.00
    • WHOLE BAKED SOURDOUGH

      (V) salted butter
      £6.00
  • SHARERS

    • ROSEMARY & GARLIC CAMEMBERT BAKED IN SOURDOUGH

      (V) apple & fig chutney
      £15.00
    • NACHOS

      (V) flour tortillas, sour cream, avocado, chillies, tomato salsa, melted mature cheddar
      £11.50
  • SMALL PLATES

    • KING PRAWNS, CHORIZO AND FETA

      cherry tomatoes, garlic butter, sourdough
      £8.50
    • CAULIFLOWER WINGS

      (VE) soy & sweet chilli sauce
      £7.00
    • GRILLED GOATS CHEESE

      (V) endive & rocket salad, roasted plum, blood orange & maple dressing
      £7.50
    • FRIED CHICKEN WITH CHILLI HONEY

      chipotle & lime mayonnaise
      £7.50
    • CRISPY CALAMARI

      saffron aioli
      £7.50
  • MAINS

    • 8OZ SIRLOIN STEAK

      triple-cooked chips, watercress,your choice of peppercorn* or beef dripping & thyme sauce
      £26.00
    • PAN-FRIED HAKE & GUNPOWDER POTATOES

      spinach, bouillabaisse sauce*, lilliput capers
      £17.50
    • CHICKEN, SMOKED HAM HOCK & LEEK PIE

      clotted cream mash, buttered leeks, savoy cabbage, bordelaise sauce*
      £15.50
    • CHICKEN SCHNITZEL

      rocket and cherry tomato salad, fries
      £16.00
    • SHREDDED DUCK SALAD

      carrot, cucumber & mooli, red chillies, plum, sesame & hoisin dressing
      £15.50
    • BRITISH OUTDOOR-BRED PORK SAUSAGE & SPRING ONION CLOTTED CREAM MASH

      crispy tobacco onions, red wine jus
      £14.50
    • SEAFOOD LINGUINE

      King prawns, calamari and spicy nduja in a shellfish velouté, pangrattato crumb
      £16.00
    • SPICED CHICKPEA, BROCCOLI & POMEGRANATE SALAD

      (VE) cherry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing
      £13.50
    • CHEESE BURGER

      Grilled beef patty, smoked Cheddar cheese, fries, house sauce.
    • PLANT-BASED BURGER

      (VE) grilled vegan patty, pink pickled onions, tomato salsa, fries, house sauce
      £15.00
    • ROASTED SWEET POTATO & MAPLE CREAMED CORN

      (V) feta, charred corn & black bean salsa
      £15.00
    • BEER-BATTERED ATLANTIC HADDOCK AND TRIPLE-COOKED CHIPS

      Minted crushed peas, homemade tartare sauce
      £16.50
  • SIDES

    • HALLOUMI FRIES

      (V) chipotle chilli jam
      £7.00
    • ROSEMARY & PARMESAN FRIES

      white truffle-infused oil
      £6.00
    • AVOCADO & CHERRY TOMATO SALAD

      (VE)
      £5.00
    • LONG STEM BROCCOLI

      (V) garlic, lemon, chilli, pine nuts
      £4.50
    • MAC & CHEESE

      beef dripping pangrattato
      £6.00
    • TRIPLE-COOKED CHIPS

      (VE)
      £5.00
  • DESSERTS

    • BELGIAN CHOCOLATE BROWNIE

      (V) salted caramel sauce, honeycomb ice cream
      £7.00
    • STICKY TOFFEE PUDDING

      (V) ginger ice cream
      £7.50
    • APPLE & GOOSEBERRY CRUMBLE

      (V) vanilla ice cream
      £7.50
    • APPLE & GOOSEBERRY CRUMBLE

      (VE) vegan iced dessert
      £7.50
    • APRICOT & VANILLA CRÈME BRÛLÉE

      (V) home-baked biscuits
      £7.00
  • WHILE YOU WAIT

    • GREEN & KALAMATA OLIVES

      (VE)
      £4.00
    • PADRÓN PEPPERS

      (VE) extra virgin olive oil, Maldon sea salt
      £6.00
    • WHOLE BAKED SOURDOUGH

      (V) salted butter
      £6.00
  • STARTERS

    • ROSEMARY & GARLIC CAMEMBERT BAKED IN SOURDOUGH

      (V) apple & fig chutney
      £15.00
    • NACHOS

      (V) flour tortillas, sour cream, avocado, chillies, tomato salsa, melted mature cheddar
      £11.50
  • SMALL PLATES

    • KING PRAWNS, CHORIZO AND FETA

      cherry tomatoes, garlic butter, sourdough
      £8.50
    • CAULIFLOWER WINGS

      (VE) soy & sweet chilli sauce
      £7.00
    • GRILLED GOATS CHEESE

      (V) endive & rocket salad, roasted plum, blood orange & maple dressing
      £7.50
    • FRIED CHICKEN WITH CHILLI HONEY

      chipotle & lime mayonnaise
      £7.50
    • CRISPY CALAMARI

      saffron aioli
      £7.50
  • MAINS

    • 8OZ SIRLOIN STEAK

      triple-cooked chips, watercress,your choice of peppercorn* or beef dripping & thyme sauce
      £26.00
    • PAN-FRIED HAKE & GUNPOWDER POTATOES

      spinach, bouillabaisse sauce*, lilliput capers
      £17.50
    • CHICKEN, SMOKED HAM HOCK & LEEK PIE

      clotted cream mash, buttered leeks, savoy cabbage, bordelaise sauce*
      £15.50
    • SPICED CHICKPEA, BROCCOLI & POMEGRANATE SALAD

      (VE) cherry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing
      £13.50
    • CHEESE BURGER

      Grilled beef patty, smoked Cheddar cheese, fries, house sauce.
    • PLANT-BASED BURGER

      (VE) grilled vegan patty, pink pickled onions, tomato salsa, fries, house sauce
      £15.00
    • ROASTED SWEET POTATO & MAPLE CREAMED CORN

      (V) feta, charred corn & black bean salsa
      £15.00
    • BEER-BATTERED ATLANTIC HADDOCK AND TRIPLE-COOKED CHIPS

      Minted crushed peas, homemade tartare sauce
      £16.50
  • SIDES

    • HALLOUMI FRIES

      (V) chipotle chilli jam
      £7.00
    • ROSEMARY & PARMESAN FRIES

      white truffle-infused oil
      £6.00
    • AVOCADO & CHERRY TOMATO SALAD

      (VE)
      £5.00
    • LONG STEM BROCCOLI

      (V) garlic, lemon, chilli, pine nuts
      £4.50
    • MAC & CHEESE

      beef dripping pangrattato
      £6.00
    • TRIPLE-COOKED CHIPS

      (VE)
      £5.00
  • DESSERTS

    • BELGIAN CHOCOLATE BROWNIE

      (V) salted caramel sauce, honeycomb ice cream
      £7.00
    • STICKY TOFFEE PUDDING

      (V) ginger ice cream
      £7.50
    • APPLE & GOOSEBERRY CRUMBLE

      (V) vanilla ice cream
      £7.50
    • APPLE & GOOSEBERRY CRUMBLE

      (VE) vegan iced dessert
      £7.50
    • APRICOT & VANILLA CRÈME BRÛLÉE

      (V) home-baked biscuits
      £7.00
  • ROASTS

    • 21 DAY-AGED SIRLOIN OF BEEF

      Red wine jus
      £19.00
    • HALF ROAST CHICKEN

      pigs in blanket, stuffing & red wine jus
      £17.00
    • NUT ROAST

      (V) root vegetable roast made with almonds and walnuts, vegetarian gravy
      £16.50
    • SLOW-COOKED PORK BELLY

      red wine jus
      £18.00
    • 21 DAY-AGED SIRLOIN OF BEEF, ROAST CHICKEN, SLOW-COOKED PORK BELLY

      TO SHARE
      £39.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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