The Alumni Club Tavern & Eatery Menu

Thick maple bacon, romaine lettuce, freshly sliced tomatoes and served on Texas toast with mayo

A blend of American and Cheddar cheeses served on Texas toast with tomatoes and thick maple bacon

6 oz. tenderloin steak cooked to order and served on Italian break with mushrooms and onions. Add a choice of cheese for $0.50

Grilled 6 oz. chicken breast served on Italian bread with lettuce and tomato. Add a choice of cheese for $0.50

Mixed romaine lettuce, Caesar dressing, shredded Romano cheese and croutons

Leaf spinach with boiled egg, red onions, mushrooms and crisp bacon

Deep-fried to perfection, served with Marinara and Ranch

Cream Cheese stuffed Jalapenos breaded and fried, served with Ranch

Deep-fried to perfection

Wonton Wrapped

Fried golden brown served with Ranch Dressing

Tater tots topped with Bourbon Pulled Pork, melted Cheddar and Monterrey Jack Cheese, Green Onions, Diced Tomatoes and Sour Cream Drizzle

Fried Crispy and tossed in choice of sauce. Available in - Half Dozen: Choice of one Sauce, Dozen: Choice of 1 or 2 Sauces. Sauce Choices: Alumni Sauce (Buffalo with a twist), BBQ, Bourbon, Garlic Parmesan, Sweet Chili, Mango Habanero

Artisan Crust, Garlic Butter and loads of Mozzarella Cheese

Cheddar Cheese and Fried Onions on Brioche Bun

Leaf Spinach with Boiled Egg, Red Onion, Mushrooms and crisp Bacon

Mixed Greens with Tomatoes, Cucumber, Red Onion and Croutons

Romaine Lettuce, Grilled Chicken, Romano Cheese and Caesar Dressing

Crispy Chicken dipped in Red Hot with Lettuce and Blue Cheese Crumbles served with Blue Cheese Dressing on side

Crispy or Grilled with Lettuce, Tomato and Cheddar Jack Cheese

Sliced Italian Sausage, Mozzarella Cheese, Garlic and Caramelized Onions

Creamy, Sweet and Mild Buffalo Foundation, melted Cheddar and Monterrey Jack Cheese, Blue Cheese Crumbles and Crispy Chicken with Alumni Sauce

Freshly Sliced Tomatoes, Fresh Mozzarella, hint of Garlic, fresh Basil and Balsamic Drizzle

8oz Italian Sausage, 5oz Italian Beef, Marinara Sauce and Mozzarella Cheese, served on Torpedo Bread

Thick Maple Bacon, lettuce and freshly sliced Tomatoes on Texas Toast with Mayo

A Blend of American and Cheddar Cheeses, served on Texas Toast with Tomatoes and Thick Maple Bacon

Grilled 6oz Chicken Breast, served on Torpedo Bread with Lettuce and Tomato

8oz Chicken Breast, Lightly Deep Fried, Marinara Sauce, served on Torpedo Bread

6oz Tenderloin Steak with Sautéed Mushrooms and Onions, served on Torpedo Bread

Thinly sliced Pork, Ham, Swiss Cheese and Garlic Pickles, served on Torpedo Bread with a Mustard Sauce

10oz Shredded Italian Beef served with Mozzarella Cheese and Au Jus on Torpedo Bread and side of Giardiniera

Thinly sliced Corned Beef with-Sauerkraut and Swiss Cheese on Rye Bread and side of Thousand Island Dressing

Butchers Blend of Black Angus and Brisket, served on a Brioche Bun

Pick one Cheese: American | Cheddar | Swiss | Pepper Jack

Half-pound Burger, served with a generous amount of Blue Cheese Crumbles

Half-pound Burger served on Rye Bread with Swiss Cheese, Fried Onions and a side of Thousand Island Dressing