The Alpine Menu

Two large soft pretzels, warm Swiss & Gruyere cheese dip

Seasoned fries topped with 3 cheese sauce, pork belly, crispy onions, tangy bbq sauce

served with roasted garlic aioli

Kale, house cured bacon, rye croutons, parmesean, lemon caesar dressing

mixed greens, pickled onion, pickled beets, sherry vinaigrette

Seasoned and breaded Wings, drizzled with Carolina BBQ, ranch, and sriracha. Served with heirloom carrots

Served with house cured pork belly, sour cream, and caramelized onion

no breading. choice of mild, medium, hot, homemade hot (inferno), honey garlic, sweet and spicy, dry cajun. Served with heirloom carrots and buttermilk ranch.

Stilton & bacon infused beef patty, lettuce, tomato, caramelized onion, tangy bbq sauce

Black bean and mushroom patty, pickled onions, zucchini, vegan lemon aioli

Bread and butter pickles, buttermilk slaw, mild chilli oil

Pork and beef Swedish meatballs, sour cream gravy, Gruyere, cranberry spread, pretzel bun

Mushroom, lentil and oat 'meat'balls, coconut milk dijon gravy, cranberry spread, vegan pretzel bun

Smoked Jackfruit, tangy pineapple bbq sauce, vegan slaw

Served with coleslaw, beer mustard, and potato salad

Swiss, Gruyere, and old cheddar. House cured bacon, caramelized onion and rye bread crumbs. Served with a side green salad

Beer-battered haddock, caper dill tartar sauce, coleslaw

Flank steak, greens, stilton, red onion, pickled beets, green beans, horseradish dijon dressing

Two grilled sausages, pork schnitzel, house cured pork belly, fried brussels sprouts, slaw, potato salad, large soft pretzel, warm swiss and gruyere dip. Add extra pretzel $5, Add Mac 'n' Cheese $6, Add 4 Pierogies $10