The Alley Cantina Menu

Hand-dipped in beer batter and panko bread crumbs with homemade tartar sauce

With fire roasted green chile and cheddar/jack cheese

8oz burger topped with a hand battered onion ring and melted blue cheese

Shredded slow roasted angus beef, onions, fire roasted green chile and provolone, served on a fresh roll with a side of au jus

Served with chipotle mayonnaise

Smoked turkey, fire roasted green chile, provolone and chipotle mayonnaise

Guacamole, tomato, onion, red peppers, cucumbers, mushrooms and provolone, wrapped in a warm flour tortilla

Crispy chicken fingers, lettuce, tomato, onion and chipotle mayonnaise, wrapped in a warm flour tortilla with $10.95

Applewood smoked bacon, lettuce, sliced avocado, tomato, fire roasted green chile and chipotle mayonnaise, wrapped in a warm flour tortilla

Served with a side of fries and cole slaw

Pacific cod, lightly sauteed in a lemon-garlic butter, served witha caesar or house salad

Four large, hand-battered shrimp with cocktail sauce, focaccia bread and celery

Four large shrimp, sauteed in garlic, served in homemade bbq sauce, focaccia bread and celery

Four large shrimp, hand-coated in coconut, served with apricot-ginger sauce, served with focaccia bread and celery

Four large shrimp, hand-wrapped with bacon and grilled, served with honey mustard, focaccia bread and celery

Topped with tortilla strips, tomatoes, cheese, avocado, and cilantro, served with a warm flour tortilla

Slow-braised pork in red chile, served with a warm flour tortilla, served with a house or caesar salad

Flour tortilla, cheddar/jack cheese, black beans, smothered with red or green chile, served with a side of posole and sour cream

Three soft flour-corn tortillas with cheese, onion, lettuce, tomatoes, salsa and sour cream and a side of black beans

Two rolled blue corn tortillas with cheddar/jack cheese and onions, smothered with red or green chile, served with black beans, posole and sour cream

Two pork tamales smothered with red or green chile and cheddar/jack cheese served with black beans, posole and sour cream

Two hatch green chilles, stuffed witha combination of mexican cheeses, deep fried to a golden brown, smothered with red or green chile, served with black beans, posole and sour cream