The All Italian Restaurant Menu

Parmiggiano cheese, butter, grated fresh nutmeg in creamy white sauce.

Cheese Tortellini with sauteed cremini mushrooms, baby spinach in white truffle parmesan cream sauce.

lightly breaded marinated chicken breast, signature tomato sauce , mozzarella and parmesan cheese. served with pasta marinara.

Sheets of pasta layered with homemade bolognese, besciamella, and mozzarella topped with parmigiano.

Homamade Angus beef meatballs, san Marzano tomato sauce, fresh basil.

Choice of Alfredo, Marinara , Rossa ( Pink Sauce) or creamy Pesto. note: please specify which sauce you prefer each none is select will be made alfredo

Mascarpone cream, espresso, almond and coffee liqouor, italian lady fingers, chocolate ganache

Sliced heirloom tomatoes, fresh mozzarella, spring mix, baby radishes, balsamic vinaigrette and house basil pesto.

Porcini mushrooms broth, mascarpone cheese, herbs.

All natural beef meatballs, signature tomato sauce, top with Gorgonzola creamy sauce.

Rich tomato basil cream soup garnished with a drizzle of olive oil, a sprinkle of grated cheese, and fresh herbs.

4ea Hand breaded mozzarella cheese served with Pomodoro sauce

Our freshly made focaccia bread, with sea salt, garlic herbs oil. served with tomato sauce

Infused with rosemary, this focaccia features a golden, crisp exterior and a soft, airy interior.

Mixed greens salad, heirloom cherry tomatoes, pickled cucumber, pickled red onions, carrots, red radishes served with homemade aged balsamic vinaigrette.

Romaine lettuce, parmesan cheese, garlic focaccia croutons, lemon parmesan dressing

mixed greens, tomatoes, carrots, pickled cucumber, pickled red onions, balsamic dressing

Parmiggiano cheese, butter, grated fresh nutmeg in creamy white sauce.

Roasted seasonal vegetables, light tomato sauce.

Porcini mushrooms parmesan cream sauce, prosciutto, mascarpone cheese and herbs

Creamy pink sauce, mozzarella gratin.

Choice of Linguine , Spaghetti or Penne tossed with your favorite classic italian sauces.

Pear & Gorgoinzola cheese pasta pockets, Gruyere cream sauce, toasted walnuts, pancetta crisps.

Creamy Vodka Pink Sauce, baby spinach , ham and mushrooms.

White cream sauce with gorgonzola, smoked provolone, asiago, parmesan and top with tomato sauce.(ILLUSTRATED WITH MUSHROOMS)

Homamade Angus beef meatballs, san Marzano tomato sauce, fresh basil.

Applewood Bacon, Caramelized Onions, basil in our signature pomodoro sauce

Choice of Alfredo, Marinara , Rossa ( Pink Sauce) or creamy Pesto. note: please specify which sauce you prefer each none is select will be made alfredo

Porcini mushrooms broth, mascarpone cheese, herbs.

Cheese Tortellini with sauteed cremini mushrooms, baby spinach in white truffle parmesan cream sauce.

Sauteed chicken cutlets ,mushrooms marsala sauce, served over pasta.

Marinated skin on salmon filet,. grilled,cherry tomatoes and capers lemon butter herbs sauce and serve over pasta

White wine, capers, lemon butter sauce serve with potato puree and vegetables

Sauteed chicken breast top with prosciutto, mozzarella sage and in white wine Demi sauce serve over pasta

Italian Sponge Cake soak in Rum ( contained alcohol) whipped cream and crumble pistachios

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Made with Italian lemons, this sparkling lemonade offers a refreshing citrus taste with natural ingredients.

Italian sparkling drink with a refreshing orange flavor.