The All American Steakhouse Odenton Menu

Mesquite-grilled chicken with Monterey Jack and cheddar cheese, jalapeños, and diced tomatoes basted with sriracha butter. Served with sides of sour cream and salsa.

BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce

A half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with zesty cocktail sauce; available chilled upon request

6 large Gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with spicy orange marmalade.

A Steakhouse classic from our secret recipe. Served with a warm baguette

Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce.

Piping hot fries topped with melted cheese, bacon, sour cream, and served with a cool side of ranch dressing. Add Chili for $2.

1/2 pound of homemade, hand-cut onion rings dipped in our house seasoning and Yuengling beer batter, lightly fried and served with a zesty dipping sauce.

With Cajun seasoning, blue cheese crumbles and onion straws, lettuce, tomato, onions, and two pickles. Served with a side of fries.

Topped with mushrooms and Swiss cheese, lettuce, tomato, onions, and two pickles. Served with a side of fries.

Topped with bacon, avocado, and cheddar cheese, lettuce, tomato, onions, and two pickles. Served with a side of fries.

Mesquite-grilled, all-white ground turkey with pepper jack cheese and spicy mayo. Topped with lettuce, tomato, onions, and two pickles. Served with a side of fries.

Topped with BBQ sauce, bacon, cheddar cheese, lettuce, tomato, onions, and two pickles. Served with a side of fries.

Topped with cheddar cheese, lettuce, tomato, onions, and two pickles. Served with a side of fries.

Topped with a fried egg, cheddar cheese, lettuce, tomato, onions, and two pickles. Served with a side of fries. Add Bacon for $1

Hand-battered chicken breast fried to perfection, tossed in buffalo sauce, and topped with Monterey jack cheese, lettuce, tomato, onions, and two pickles. Served with a side of fries.

Not only well-marbled for juiciness, but the bone adds tremendous flavor – 18 oz.

Only the center cut of the most tender steak of all – 6 oz.

As bold and full of flavor as the city itself – 14 oz.

Well-marbled for ultimate juiciness. 14 oz.

Our succulent 14 oz. Ribeye steak, marinated in olive oil and Cajun spices. Creamy horseradish sauce available upon request

A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sautéed onions and mushrooms, jack and cheddar cheese, and homemade brown gravy. Served over mashed potatoes and choice of one side

A dry-aged sirloin steak coated with our house seasoned flour deep fried, topped with country sausage gravy. Comes with your choice of two sides.

“The best of both worlds” – Tender filet on one side and a flavorful New York Strip on the other – 18 oz.

Half Rack of ribs and 8 oz. chicken breast basted with BBQ sauce. Served with 2 sides.

Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce. Choose from the following: Full Rack $24 – Half Rack $18.50

Mesquite-grilled, marinated chips with choice of BBQ or mushroom Marsala sauce. Served with 2 sides.

Our salmon filet is cooked over a mesquite wood-fired grill seasoned with Steakhouse seasoning. Try it with teriyaki sauce and topped with a grilled pineapple. Served with 2 sides.

Ten succulent grilled shrimp served over a bed of rice; choice of two sides.

Blackened chicken breast, sautéed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes and scallions.

Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served two sides and on a bed of wild rice - BBQ: Smothered with our signature Steakhouse BBQ sauce - Teriyaki: Basted with teriyaki sauce, topped with a grilled pineapple - Parmesan Peppercorn: A thick sauce that has a peppery flavor - Mushroom Marsala: Sliced sautéed mushrooms in a Marsala wine sauce.

Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, Monterey Jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Choose from: Chicken $16 – Steak or Shrimp $18 – Combo (Choice of Two) $23

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, boiled egg, blue cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

Hearts of romaine tossed with Caesar dressing, Reggiano Parmesan cheese, and seasoned-baked croutons. Add the following: Grilled Chicken $15.50 – Blackened Chicken $15.50– Sirloin Steak $16.50– Grilled Shrimp $16.00

Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil vinaigrette.

Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon with your choice of dressing and one of the following: Grilled Chicken $15 – Grilled Sirloin $16

Golden-fried, house-battered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, topped with spicy pecans.

6 oz chicken breast grilled, placed on a toasted burger bun, with one side.

Corkscrew Pasta topped with marina sauce and Parmesan cheese. No side available.

Creamy mac and cheese served with one side.

3 Chicken tenders served with a side of fries.

Our delicious cheesecake served with a choice of caramel, strawberry, raspberry sauce or hot fudge. Toppings are $0.50 extra.

Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup. ADD a scoop of ice cream for $1.

Topped with butter, sour cream, mixed cheese and bacon crumbles.

Served with Petal spice. A $3 up charge to available orders.

Topped with sour cream, mixed cheese and bacon crumbles.

Topped with Butter and a Cinnamon/Brown Sugar Mixture.

Served with garlic bread. No sides available.

Served with your choice of two sides.

Served with your choice of two sides.

No sides available.

Served with tortillas, salsa, sour cream and cheese. No sides available.

Served with your choice of two sides.

Served with your choice of two sides.

A wedge of iceberg lettuce topped with shrimp, red onion, blue cheese crumbles, diced tomatoes, and crumbled bacon. No sides available.