The Alexander Restaurant Menu

Accompanied by a side of marinara sauce.

Buffalo hot wings marinated with our special sauce, served with side of ranch dressing.

Crisp bread served with fresh tomatoes, garlic, onion, basil, Romano cheese, vinaigrette dressing.

Fresh mozzarella, red ripe tomatoes, basil leaves, extra virgin olive oil, balsamic vinegar.

Tease bread covered in garlic butter, pining hot and fresh out of the oven.

Mixed greens, cherry tomatoes, hearts of palms, artichoke hearts, red wine vinaigrette, pickled radishes, raspberry vinaigrette.

Red beets, orange segments, whipped peppered goat cheese, micro basil, orange infused oil, apple cider vinegar.

Mixed greens, cucumbers, tomatoes and shredded carrotswith creamy Italian dressing.

Fresh greens, roasted red peppers, tomatoes, red onions and black olives with salami mortadella, and cappicolla cheese, vinegar and olive oil.

Fresh salmon is baked in seasonal vegetables, fresh clams, in a white wine sauce served over linguini with diced tomatoes.

Jumbo, tasty shrimp sauteed in a white wine sauce served with a side of spaghetti marinara.

Breaded, fried shrimp are layered and baked with our own marinara sauce and mozzarella cheese.

Fresh New Zealand mussels in a red spicy marinara sauce over linguine.

Layered eggplant baked with marinara sauce, Romano and mozzarella cheese with a side of spaghetti and marinara sauce.

Baked with mozzarella cheese with marinara sauce.

Sauteed with mushrooms and olives in a Marsala wine sauce over mostaccioli.

Prepared with layered ricotta and mozzarella cheeses, spinach, mushrooms, red onions, red and green bell peppers with marinara sauce.

Baked with 3 cheeses and our marinara sauce over mostaccioli.

Baked with mozzarella cheese with meat sauce.

Sauteed with mushrooms and olives in Marsala wine sauce over mostaccioll.

Prepared with fresh garlic, finest quality of olive of and tomatoes with Romano and Parmesan cheeses served over spaghetti.

An emphasis on the meat thish is Alexander's heartiest pasta sauce served over spaghetti.

Our own marinara sauce with a gentle infusion of fire and spice served over linguini.

Blend of fresh basil, olive oil, and garlic with o splash of cream served over linguini.

A rich and fulfilling with cream, butter and Romano cheese served over fettuccine.

Chopped baby clams sauteed with garlic in our white wine sauce served over linguini.

Served with our meat sauce over spaghetti.

Served with our meat sauce over spaghetti.

Fresh seasonal vegetables are combined with our red creamy sauce served over angel hair pasta.

Chicken tenders, blned of fresh basil, olive oil, and garlic with a splash of cream served over linguine.

Chicken breast sauteed with asparagus and artichoke hearts in a white wine lemon-herb caper sauce served over rigatoni.

Chicken breast sauteed with white wine, fresh garlic, lemons, capers, mushrooms and olives, served with asparagus and meat sauce.

Chicken sauteed in a white wine, fresh garlic, onions, lemon and caper sauce served with a side dish of spaghetti with meat sauce.

Side of spaghetti and meat sauce.

Chicken tenders are sauteed with a delicate white cream sauce served over fettucine.

Sauteed diced chicken with creamy red sauce and mushrooms served over linguine.

Chicken tenders, cheese tortellini sauteed with garlic, onions, marinara, sauce, mozzarella and Romano cheese.

Jumbo shrimps, cheese tortellini sauteed with garlic, onions, marinara, sauce, mozzarella and Romano cheese.

Tossed and baked with marinara sauce and mozzarella cheese.

Chicken tenders, cheese tortellini sauteed with garlic, onions, marinara, sauce, mozzarella and Romano cheese.

Tossed and baked with meat sauce.

Breeded eggplant baked with meat sauce and mozzarella cheese.

Mozzarella cheese and meat sauce baked with our zesty meatballs.

Breaded chicken breast baked with meat sauce and mozzarella cheese.

Worm salami, mortadella, ham, capicola, mozzarella cheese, oil and vinegar dressing, sliced tomatoes and onions.

Chicken tenders, sauteed onions, bell peppers, garlic and lots of melted provolone cheese with mayo.

Bell peppers, onions, olives, tomatoes, and mushrooms.

Marinara sauce, breaded chicken tenders, mozzarella cheese.

Barbeque sauce, mozzarella cheese, chicken and red onions, pineapple.

Sausage, pepperoni, and mushrooms.

Sausage, ground beef, salami and pepperoni.

Fresh tomatoes in juice, Buffalo mozzarella cheese, fresh basil and garlic.

Mozzarella cheese, Canadian ham and pineapple.

Bell peppers, onions, mushrooms, sausage, ground beef, olives, pepperoni, salami, Canadian bacon, optional toppings: anchovies, jalapenos and pineapple.

Medallions of veal are sauteed in white wine, fresh garlic, lemons, capers, mushrooms, and olives served with spaghetti and meat sauce.

Fresh salmon is baked in seasonal vegetables, fresh clams, in a white wine sauce served over linguini with diced tomatoes.

Jumbo, tasty shrimp sauteed in a white wine sauce served with a side of spaghetti marinara.

Breaded, fried shrimp are layered and baked with our own marinara sauce and mozzarella cheese.

Fresh New Zealand mussels in a red spicy marinara sauce over linguine.

Layered eggplant baked with marinara sauce, Romano and mozzarella cheese with a side of spaghetti and marinara sauce.

Baked with mozzarella cheese with marinara sauce.

Sauteed with mushrooms and olives in a Marsala wine sauce over mostaccioli.

Prepared with layered ricotta and mozzarella cheeses, spinach, mushrooms, red onions, red and green bell peppers with marinara sauce.

Baked with 3 cheeses and our marinara sauce over mostaccioli.

Baked with mozzarella cheese with meat sauce.

Sauteed with mushrooms and olives in Marsala wine sauce over mostaccioll.

Prepared with fresh garlic, finest quality of olive of and tomatoes with Romano and Parmesan cheeses served over spaghetti.

An emphasis on the meat thish is Alexander's heartiest pasta sauce served over spaghetti.

Our own marinara sauce with a gentle infusion of fire and spice served over linguini.

Blend of fresh basil, olive oil, and garlic with a splash of cream served over linguini.

A rich and fulfilling with cream, butter and Romano cheese served over fettuccine.

Chopped baby clams sauteed with garlic in our white wine sauce served over linguini.

Served with our meat sauce over spaghetti.

Served with our meat sauce over spaghetti.

Fresh seasonal vegetables are combined with our red creamy sauce served over angel hair pasta.

Chicken tenders, blned of fresh basil, olive oil, and garlic with a splash of cream served over linguine.

Chicken breast sauteed with asparagus and artichoke hearts in a white wine lemon-herb caper sauce served over rigatoni.

Chicken breast sauteed with white wine, fresh garlic, lemons, capers, mushrooms and olives, served with asparagus and meat sauce.

Sauteed diced chicken with creamy red sauce and mushrooms served over linguine.

Chicken sauteed in a white wine, fresh garlic, onions, lemon and caper sauce served with a side dish of spaghetti with meat sauce.

Side of spaghetti and meat sauce.

Chicken tenders are sauteed with a delicate white cream sauce served over fettucine.

Chicken tenders, cheese tortellini sauteed with garlic, onions, marinara, sauce, mozzarella and Romano cheese.

Jumbo shrimps, cheese tortellini sauteed with garlic, onions, marinara, sauce, mozzarella and Romano cheese.

Tossed and baked with marinara sauce and mozzarella cheese.

Chicken tenders, cheese tortellini sauteed with garlic, onions, marinara, sauce, mozzarella and Romano cheese.

Tossed and baked with meat sauce.