The Alembic Menu

Skipper rum, lime, monte negro

Highland park magnus, lemon, habanero infused maple syrup

Argonaut saloon proof brandy. lo-fi sweet vermouth. lo-fi gentian amaro, orange, tobacco, lemon duke

El silencio mezcal, sfumato amaro, lime, crème de cassis, grapefruit

Tequila reposado, oloroso sherry, dry curacao, milk, nutmeg

A highball of pisco infused with whatever we found when we looked up "fresh"

Choice of spirit, honey, lemon, lavender bitters

Plantation three star rum, spirit works sloe gin, apricot giffard, lime, grenadine

Bols genever, lemon, cayenne

Amontillado sherry, lemon, fresh raspberry. cinnamon

Kübler absinthe, lemon

Rittenhouse rye, punt e mes, benedictine, absinthe, peychaud's bitters,

Rye, peychaud's, absinthe

Alembic's barrel of eagle rare, angostura, lemon duke

Churro cream ale, 14 oz, berkeley, 5.5% abv

Groupe g ryepa, 20 oz, marin, 6.5% abv

Popfuji pils, 20 oz, san pedro, 5.0% abv

Death and taxes black lager, 20 oz, santa rosa, 5% abv

Whippersnapper english mild, 20 oz, winters, 15 ibu's / 4.0% abv

Devine harvest dunkelweissbier, 14 oz, sonoma, 5.7% abv

Frontier amber, 20 oz, nevada city, 53 ibu's / 6.4% abv

Tiny tales ipa 14 oz, santa rosa, 4.6% abv

Rye old fashioned pale ale 20 oz, san francisco 5.4% abv

Kilt lifter scotch ale, 14 oz, novato, 8.0% abv

Campfire, stout, 14 oz, san jose, 6.5% abv

Brut cider, 10 oz, san francisco, 7.5% abv

Kolsch, 5ooml

Xmas zinnebir, 11.2 oz

Boysen strong dark farmhouse, 750ml

'Five' saison, 750ml

Sraffee drieling tripel, 500ml

Noyaux sour, 750ml

France

Healdsburg, ca

Torrontes, la rioja, argentina

Cuvee de o, godello, spain

Pinot gris, columbia valley, wa

Single vinyard riesling,d.o. casablanca, chile

Organic malbec, cafayate valley, argentina

Carmenere gran cuvee, chile

Cabernet sauvignon, walla walla valley, wa

10 year malvasia, madeira

Reserve porto

20 year tawny port

Castelvetrano olives, fennel, garlic, orange, lemon

Roasted almonds with thyme, chili pepper and olive oil

Cilantro-lime aioli, grana padano

Cauliflower, brussel sprouts, yellow wax beans, carrots

"Rob the nest"- a trio of eggs: a classic deviled, pickled quail, and our jammy egg

With whole grain mustard, jam and crostini

All meats and cheeses with paired accompaniments and crostini

Pork & sage sausage, mustard gastrique, pickles

(Vegan) served with cornichon, balsamic onions, & toast points

Roasted garlic, bacon marmalade, & toast points

Roasted beets, cara cara oranges, avocado, spiced pecans, goat cheese, honey-mustard vinaigrette