BBQ pork belly, leek, apple & yuzu, pickled mooli, served on a mini grill (Designed For 2)
BURGERS & SANDWICHES
CHEESEBURGER
Short rib & chuck beef patty, American cheese, ‘next level’ burger sauce, served in a gluten-free bun
FRENCH-DIP STEAK SANDWICH
Beef fillet, cheese sauce, green peppers, burnt onions, American cheese, sweet mustard mayo, rocket. With smoking rosemary and secret truffle gravy, served in a gluten-free bun
PLANT BURGER
Meatless Farm patty, Applewood cheese, ‘next level’ burger sauce, served in a gluten-free bun
KOREAN-FRIED CHICKEN BURGER
Crispy-fried chicken thigh, gochujang glaze, pickled slaw, sriracha mayo, served in a gluten-free bun
THE MAIN EVENT
KATSU CURRY
Nori crisps, radish, jasmine rice, house-made katsu sauce CHOOSE FROM
Teriyaki rice, house pickled cucumber, karaage cauliflower, pickled watermelon, edamame, radish, nori crisps, crispy-fried free-range egg
BANG BANG SALAD
Asian style salad with carrot, cucumber, radish, lettuce, sesame seeds, Vietnamese sweet chilli dressing
STEAK
With a teriyaki glaze, served with crispy oyster mushrooms, green sauce, fries and your choice of sauce: peppercorn, seven spice hollandaise or secret truffle gravy
CHICKEN IN A BASKET
Crispy buttermilk chicken, fries, coleslaw, maple & bourbon BBQ sauce