EVO Entertainment Fredericksburg (Formerly The Agency Kitchen & Bar) Menu

Homemade mac and cheese rolled in panko and fried golden brown, served with zesty marinara

10 marinated wings, fried crispy and tossed in the sauce of your choice, served with celery and homemade blue cheese or ranch dressing

Fresh cut and hand breaded tenders served crispy with choice of honey mustard or BBQ

Shredded chicken, cream cheese, Frank's® RedHot®, minced jalapeno, topped with melted cheddar jack cheese, served with fresh corn tortilla chips, and celery sticks

Classic mozzarella sticks, hand breaded to order with Italian seasonings and fried golden brown, served with zesty marinara sauce

Seared chicken pot stickers served with spicy scallion tamari dipping sauce

Creamy spinach and roasted artichoke dip covered with melted cheddar jack cheese, served with fresh corn tortilla chips

Two seared beef sliders topped with melted American cheese and served on toasted mini brioche rolls with chopped white onion and Secret Agent sauce

Two hand breaded tenders, tossed in choice of sauce, served on toasted mini brioche rolls, with shredded lettuce and sliced tomato. With choice of homemade blue cheese or ranch dressing

Crispy sweet potato fries, seasoned with cinnamon and sugar, served with marshmallow dipping sauce

Large basket of crispy French fries lightly seasoned with sea salt

Fresh corn tortilla chips topped with seasoned chicken, melted cheese, jalapenos, pico de gallo, guacamole, sour cream, and finished with scallions

Two tenderloin medallions chargrilled and served on toasted mini brioche buns, topped with a fresh onion ring, and horseradish cream sauce

Marinated and grilled chicken, sliced thin, placed in a butter toasted flour tortilla with melted cheddar jack cheese, sautéed onions, and peppers. Served with a spicy ranch drizzle

10 shrimp hand breaded and lightly fried, tossed in a spicy Thai chili cream sauce and topped with chives

Ice cold chopped romaine hearts tossed in homemade Caesar dressing, toasted croutons, and shaved parmesan cheese

Chargrilled and sliced beef tenderloin served over peppery arugula with slivered red onion, vine ripe tomato wedges, and blue cheese crumbles

Chargrilled to temperature, covered with fresh sautéed mushrooms and melted Swiss cheese, served on a brioche roll with lettuce, vine ripe tomato, and sliced red onion

Blackened chicken breast topped with bacon, melted Swiss cheese, and sliced avocado served on a brioche roll with spicy mayo, lettuce, and vine ripe tomato

¼ lb. all beef hotdogs topped with all the fixings - relish, onion, and sauerkraut

Chargrilled to temperature, topped with thick cut smoked bacon, melted cheddar cheese, served on a brioche roll with lettuce, vine ripe tomato, and sliced red onion

Thinly sliced roasted turkey, lettuce, tomato, bacon, avocado, and spicy mayo served on toasted thick cut white bread

Loaded with fried shrimp, shredded lettuce, sliced tomato, and spicy remoulade served on a fresh hoagie roll

Blend of mozzarella, parmesan, and provolone cheeses

Shredded mozzarella, fresh basil, fresh buffalo mozzarella, finished with an olive oil drizzle

Shredded mozzarella, Pepperoni, sliced Italian sausage, and chopped bacon

Tempura shrimp, avocado, and cream cheese topped with our spicy volcano krab mix

Sushi rice, kani kama krab, cucumber, and avocado

Crispy fried krab, avocado, cucumber, drizzled with ponzu and spicy mayo

Krab, cream cheese, water chestnuts, and scallions are rolled, and tempura fried. Served with Thai chili sauce, spicy mayo, and Sriracha hot chili sauce

Ahi tuna, tempura shrimp, and cream cheese. Topped with thin slices of seared tuna, avocado, tempura flakes, eel sauce, and spicy mayo

Absolut Pear Vodka, Domain De Canton Liquor, Lemon Juice and a splash of Simple Syrup

Tanqueray Gin, Blueberry Syrup, Splash of Sour Mix with a Lemon Twist

Bacardi Rum, Lime Juice, and Raspberry Syrup

Patron Tequila, splash of Agave, Jalapeno, Pineapple Puree, Triple Sec and a splash of Lime Juice with a Chili Salt Rim

Knob Creek Bourbon, Blueberry Syrup, Cherry Bitters with a Lemon Twist

Titos Vodka, Lychee Puree, topped off with Champagne

Patron Tequila, Triple Sec and a splash of Agave topped with Champagne

Titos Vodka, Pineapple Puree, and Agave