The Afghan Village Menu

Specially seasoned stir-fried spinach sauce served with white rice.

Pieces of boneless chicken breast, marinated in special herbs and spices, and broiled on a skewer.

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.

Ground beef BBQ. Seasoned ground beef, broiled on a skewer.

A combination of boneless chicken and ground beef kabobs.

Special cuts of tender lamb ribs, marinated in special herbs and broiled on a skewer.

Fresh salmon marinated in special herbs and spices.

Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.

Beef patties mixed with onion, leek and other Afghan seasonings, grilled until cooked thoroughly.

Chicken sauteed with fresh tomatoes, spices, ginger and garlic.

Lamb meat seasoned with fresh herbs and spices, cooked to perfection.

A combination of shinwaray (two chops) and lamb kabobs (one skewer).

Combination of kufta meatballs and qabuli rice.

Lamb, gravy, salad and cilantro.

Enough for 2-4 people. Whole grilled chicken, served with half tray qabuli rice.

Chicken kabob. Pieces of boneless chicken breast, marinated in special herbs and spices, and broiled on a skewer.

Special recipe of spinach.

Beautiful combination of chicken and chickpeas.

Flavorful combination of beef and beans.

Homemade yogurt.

Pakistani Style of Shami, inside a Bun with green chutney.

Pakistani Shami Kabob with onion, hot and spicy Afghan chutney.

Afghan Baqlava.

Afghan Baqlava, has walnuts and other nuts.